Name: Quick Breakfast Ideas Cinnamon Sugar French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 loaf day-old bread (brioche or challah works best); 4 large eggs; 1 cup milk (or dairy-free alternative); 1/2 cup heavy cream (or coconut cream); 1/2 cup granulated sugar; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup melted butter; 1/2 cup cinnamon sugar mixture (for coating)

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Mornings can feel like a blur. I know the feeling well—standing in the kitchen, coffee in hand, wondering how to whip up something that feels special without losing half the morning. That’s when these cinnamon sugar French toast muffins save the day. They check every box for quick breakfast ideas: easy, warm, and just the right mix of cozy and sweet. This isn’t just another cinnamon toast recipe. These little golden muffins pack the comfort of a classic french toast recipe into a handheld form. They smell like a bakery opened right in your kitchen, with the cinnamon sugar coating adding just the right crunch. I’ve made plenty of toast recipe breakfast options in my time, but these honestly stand out. If you’ve ever searched for a recipe for french toast that feels new, or maybe even a homemade french toast recipe that works for busy mornings, this one’s worth trying. Want to take it further? You can easily make a vegan french toast recipe version by swapping the dairy and eggs. I like recipes that adapt to the day’s mood, and this one does just that.

1) Key Takeaways
2) Easy Cinnamon Sugar French Toast Muffins Recipe
3) Ingredients for Cinnamon Sugar French Toast Muffins
4) How to Make Cinnamon Sugar French Toast Muffins
5) Tips for Making Cinnamon Sugar French Toast Muffins
6) Making Cinnamon Sugar French Toast Muffins Ahead of Time
7) Storing Leftover Cinnamon Sugar French Toast Muffins
8) Try these Breakfast Recipes next!
9) Cinnamon Sugar French Toast Muffins
10) Nutrition

1) Key Takeaways

These muffins pack the comfort of french toast in a handheld bite.
They’re perfect when you want quick breakfast ideas that feel homemade.
You can adapt them into a vegan french toast recipe with simple swaps.
They store well and reheat beautifully, making them ideal for busy mornings.

2) Easy Cinnamon Sugar French Toast Muffins Recipe

I’ve always loved mornings that smell like cinnamon. They make even the sleepiest day start on the right foot. When I pull these cinnamon sugar French toast muffins from the oven, the kitchen fills with the same cozy aroma I remember from childhood. They’ve become one of my go-to quick breakfast ideas, especially when I want something more fun than plain toast but less effort than pancakes.

What sets them apart is their texture. Each muffin has a soft custardy middle, almost like a classic french toast recipe, with a sweet crunchy edge thanks to the cinnamon sugar coating. It’s a little bite of comfort you can grab with your hands, no forks needed. For anyone who loves a toast recipe breakfast that doesn’t take hours, this recipe fits right in.

If you’ve been searching for a homemade french toast recipe that doubles as a make-ahead treat, or maybe a vegan french toast recipe that’s flexible enough to switch ingredients, you’ll find these muffins friendly. At Cook Daily Recipe, we try to keep things practical, and this recipe feels like one you’ll use often. You’ll find yourself making a batch on Sunday and sneaking one with your morning coffee through Wednesday.

3) Ingredients for Cinnamon Sugar French Toast Muffins

Day-old bread: Brioche or challah work beautifully. Their soft crumb soaks up the custard without getting soggy. If you’ve only got sandwich bread, that works too.

Eggs: The backbone of any recipe for french toast. They bind the custard together and give the muffins their rich structure.

Milk and Cream: This duo adds body and flavor. For a lighter version, use just milk. For vegan swaps, almond or oat milk with coconut cream do the job.

Sugar and Cinnamon: These two never let breakfast down. The sugar sweetens the custard, and the cinnamon gives the muffins their signature warmth.

Vanilla Extract and Salt: Small touches that balance the sweetness and add depth. Never skip them; they matter more than they look.

Butter: Melted butter brushed on top lets the cinnamon sugar cling perfectly. You could use vegan butter without losing flavor.

Cinnamon Sugar Mixture: The final coat that makes every bite feel indulgent. It’s the same sprinkle you’d use on a cinnamon toast recipe, only more generous.

4) How to Make Cinnamon Sugar French Toast Muffins

Step 1. Heat your oven to 350°F and grease a muffin tin. I usually hum a tune here while the oven preheats—it feels less like waiting.

Step 2. Cut your bread into cubes and toss them into a bowl. This part feels almost therapeutic—like prepping little building blocks for your muffins.

Step 3. In a separate bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla, and salt. The mixture should look smooth and smell like custard already.

Step 4. Pour the custard over the bread cubes and fold gently. I always sneak a little taste of the mixture at this point—it’s too tempting not to.

Step 5. Scoop the coated bread into muffin cups, filling them three-quarters of the way. Don’t worry if they look uneven—imperfections bake into charm.

Step 6. Bake for 25 to 30 minutes until golden and crisp on top. The smell will drift out of the oven, and you’ll wonder why you don’t make these more often.

Step 7. Brush warm muffins with butter and roll them in cinnamon sugar. This is the messy fun part—the sugar sticks everywhere, but that’s part of the joy.

Step 8. Serve warm and let each bite remind you of lazy Sunday mornings.

5) Tips for Making Cinnamon Sugar French Toast Muffins

I’ve made this recipe more times than I can count, and I’ve learned small tricks along the way. Using day-old bread gives the muffins a sturdy structure. Fresh bread can turn mushy, which makes the texture less enjoyable. If you want that perfect balance, always let your bread sit out overnight.

Another tip is to let the custard soak for a few minutes before baking. The bread drinks in the flavor, and you get a muffin that tastes like it came from a bakery. If you’re aiming for quick breakfast ideas during a busy week, prepping the custard the night before can save you time in the morning.

And don’t forget the final roll in cinnamon sugar. It may seem like a small flourish, but it’s what makes each muffin sparkle. Think of it as the bow on top of a wrapped gift—it completes the whole package.

6) Making Cinnamon Sugar French Toast Muffins Ahead of Time

Sometimes mornings get hectic, and the thought of cooking feels impossible. That’s why I love that these muffins can be made ahead. Bake them on Sunday, and you’ll have breakfast ready for the next few days. They taste just as good reheated, which makes them one of the smartest quick breakfast ideas I rely on.

You can store the muffins at room temperature for a day or in the fridge for up to three. They reheat well in a toaster oven, where they crisp back up without drying out. I’ve even packed them into lunch boxes, and they hold their flavor all day.

If you’d rather, you can prep the custard-soaked bread cubes and keep them covered in the fridge overnight. In the morning, just bake and finish with the sugar coating. It saves time while keeping the fresh-out-of-the-oven taste.

7) Storing Leftover Cinnamon Sugar French Toast Muffins

Leftovers rarely last long in my kitchen, but when they do, I store them in an airtight container. They stay soft for two to three days. For longer storage, freeze them. Wrap each muffin tightly and place them in a freezer-safe bag. They’ll keep for a month without losing much flavor.

When you’re ready to eat, let them thaw on the counter or give them a few seconds in the microwave. If you prefer a crisp top, toast them lightly. The cinnamon sugar wakes back up, and the muffins taste almost as good as fresh.

One note, though: avoid storing them uncovered. They’ll dry out quickly, and you’ll miss that soft custardy middle. Keeping them sealed makes all the difference.

8) Try these Breakfast Recipes next!

9) Cinnamon Sugar French Toast Muffins