Some drinks just feel like sunshine in a glass, and this Mint Mojito Iced Tea is one of them. Whenever I make it, the scent of fresh mint hits me first, sharp and cooling, followed by that mellow tea aroma that feels like an instant pause button on a busy day. Honestly, it’s the kind of drink you pour into a tall glass, clink with ice, and suddenly your shoulders drop a little. I remember the first time I tried blending green tea with a mojito twist. I thought, “Can tea and mint really hold hands this well?” Spoiler: they don’t just hold hands—they practically waltz together. The lime adds that tiny zing of surprise, the sweetener balances it out, and the mint keeps it all feeling like you’re sitting in a shady garden on a hot afternoon. If you’ve been hunting for healthy drinks recipes that are actually fun to sip, this is it. It’s not just another iced tea recipe tossed into the mix. This one’s fresh, slightly fancy without being fussy, and flexible enough to make ahead. In fact, I’d call it one of my top refresher recipes, right up there with the iced green tea recipe healthy crowd loves so much. For me, it belongs in the Cool Recipes folder—something you can pull out anytime guests drop by or when you need your own little pick-me-up.

1) Key Takeaways
2) Easy Mint Mojito Iced Tea Recipe
3) Ingredients for Mint Mojito Iced Tea
4) How to Make Mint Mojito Iced Tea
5) Tips for Making Mint Mojito Iced Tea
6) Making Mint Mojito Iced Tea Ahead of Time
7) Storing Leftover Mint Mojito Iced Tea
8) Try these Drinks next!
9) Mint Mojito Iced Tea
10) Nutrition

1) Key Takeaways

This Mint Mojito Iced Tea blends green tea, lime, and fresh mint for a light and refreshing sip.
It is one of those healthy drinks recipes that doubles as a quick afternoon refresher.
The recipe is simple and requires only a few pantry ingredients with minimal prep time.
You can prepare it ahead and store in the fridge, making it perfect for hot afternoons or gatherings.

2) Easy Mint Mojito Iced Tea Recipe

Some drinks feel like they carry summer right into your glass, and Mint Mojito Iced Tea is one of them. Every time I brew it, I smile at the way mint meets green tea like old friends who always pick up where they left off. If you’ve been craving healthy drinks recipes that refresh without fuss, this one’s a keeper.

I first mixed green tea with mojito flavors out of curiosity. Would it work? It did more than work. It turned into a habit. The lime slices brighten the glass, the honey smooths the edges, and the mint does the heavy lifting of cooling you down. It’s an iced tea recipe that feels both playful and polished.

It’s quick to make, too. No elaborate steps, just steep, sweeten, and chill. A pitcher of this tea on the table makes even an ordinary afternoon look like an occasion. It’s also one of those iced drinks recipes that feels light yet still satisfies your craving for flavor.

3) Ingredients for Mint Mojito Iced Tea

Green Tea Bags: Choose your favorite brand of green tea. The taste will be mellow and slightly earthy, a good base for the mint and lime to shine.

Fresh Mint Leaves: Fresh mint is non-negotiable here. The leaves release their cooling oils into the hot water and transform the whole drink into a refresher worth sharing.

Lime: Sliced lime adds a touch of tang and makes each sip sparkle. You’ll love how it balances the sweetener and mint.

Sweetener: Honey or sugar works. Honey gives a smooth, rounded finish while sugar adds a straightforward sweetness. Adjust to your liking.

Ice Cubes: You need plenty. They keep the drink crisp and give that clinking sound that makes you want to lean back and relax.

Extra Mint Sprigs: For garnish, because nothing makes a glass of iced tea look more inviting than a little mint floating on top.

4) How to Make Mint Mojito Iced Tea

Step 1. Boil water gently and set aside. Add the green tea bags and fresh mint leaves. Let them steep for around five minutes so the flavors infuse without turning bitter.

Step 2. Remove the tea bags and strain the mint if you like. Some people leave the mint for stronger flavor, but I prefer it lighter and smoother.

Step 3. Stir in your sweetener while the tea is still warm. Honey dissolves well at this stage and blends evenly throughout.

Step 4. Cool the tea to room temperature before moving it to the fridge. Give it at least an hour to chill so it’s icy cold when poured.

Step 5. Serve in tall glasses over ice. Add lime slices and garnish with fresh mint sprigs. Take that first sip and enjoy how refreshing it feels.

5) Tips for Making Mint Mojito Iced Tea

Use filtered water if you can. It makes the tea taste cleaner and keeps the mint flavor bright. Always steep the tea for the right time—too short and it tastes weak, too long and it turns sharp. The middle ground gives you that balanced iced green tea recipe healthy fans appreciate.

Play with the sweetener. If honey isn’t your style, use agave or stevia. Every sweetener shifts the drink slightly, so try a few and see what you like best. I’ve even skipped sweetener on hot days when I wanted something extra light.

And don’t underestimate the garnish. A slice of lime or a mint sprig looks small, but it sets the mood. That little detail makes the difference between a plain glass of tea and something you’d proudly serve to guests.

6) Making Mint Mojito Iced Tea Ahead of Time

I love recipes that don’t demand a clock. This one can be made the night before, chilled in the fridge, and pulled out when you’re ready. The flavor deepens slightly overnight, giving the mint more time to mingle with the tea.

If you know you’ll serve it to a crowd, make a double batch. Store it in a pitcher and keep it cold until needed. Guests will thank you, and you’ll thank yourself for being prepared. Healthy drinks recipes like this one are perfect for make-ahead planning.

When storing, leave out the lime slices until serving. Adding them too early can make the tea taste bitter. Save them for garnish when you pour into glasses.

7) Storing Leftover Mint Mojito Iced Tea

If you somehow end up with leftovers, store them in the fridge in a sealed jar or pitcher. The tea stays fresh for up to three days. The mint flavor will mellow but still keep its refreshing note.

Always keep it cold. Don’t leave it on the counter for long since iced drinks recipes are best enjoyed chilled. Add fresh lime slices right before serving to keep that bright edge.

If the tea tastes too strong after sitting, add a splash of cold water or ice cubes. It lightens the flavor without losing the character of the drink.

8) Try these Drinks next!

9) Mint Mojito Iced Tea