Let’s talk pork chops, shall we? I’ve always had a soft spot for recipes that do all the hard work while I get to sit back with a cup of coffee, and slow cooker pork chops are exactly that. This isn’t just one of those quick pork chop recipes that you throw together for a busy weeknight, it’s also the kind of meal that makes the whole house smell like you’ve been cooking all day. The truth? You didn’t. The slow cooker did. And that’s the magic. I’ve tried more recipes for pork chops than I can count, but this one? Oh, it’s a keeper. It’s sweet, savory, and it plays well with thick pork chop recipes too, which means no dry meat. It’s like the Instant Pot cousin—yes, pork chop instant pot recipes can be fun—but there’s something about letting them cook low and slow that makes the garlic and honey settle right into the meat. That first bite? Tender, juicy, with a little sticky glaze that makes you want to lick your fingers. Don’t worry, I won’t judge. And if you’ve been stuck in a rut with fried pork chop recipes or only making the easy pork recipes that come together in 20 minutes flat, let this slow cooker version remind you that sometimes patience pays off. Set it, forget it, and by dinner, you’ve got a family favorite. I promise, these pork chops will make you rethink how simple and comforting dinner can be.

Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Honey Garlic Pork Chops Recipe
- 3) Ingredients for Slow Cooker Honey Garlic Pork Chops
- 4) How to Make Slow Cooker Honey Garlic Pork Chops
- 5) Tips for Making Slow Cooker Honey Garlic Pork Chops
- 6) Making Slow Cooker Honey Garlic Pork Chops Ahead of Time
- 7) Storing Leftover Pork Chops
- 8) Try these pork chop recipes next!
- 9) Slow Cooker Honey Garlic Pork Chops Recipe
- 10) Nutrition
1) Key Takeaways
- Slow cooker pork chop recipes keep the meat tender and juicy.
- The honey garlic sauce blends sweet and savory flavors with ease.
- This meal works for thick pork chop recipes as well as regular cuts.
- It is an easy choice when looking for quick pork chop recipes.
2) Easy Slow Cooker Honey Garlic Pork Chops Recipe
I think we all know that pork chop recipes can feel intimidating. Some folks worry about dry meat or bland flavor. But this slow cooker recipe makes those worries disappear. The meat stays juicy, and the garlic honey glaze feels like comfort on a plate. You set it, walk away, and come back to something that feels homemade without standing at the stove all day.
When I tested this recipe for Cook Daily Recipe, I laughed at how simple it was. My slow cooker did all the work while I folded laundry and chased the dog out of the kitchen. If you’ve tried recipes for pork chops that fell flat, this one will restore your faith in how good they can be.
It works with thick pork chop recipes too, which is great if you buy family packs. The sauce soaks in and keeps the pork tender. If you like pork chop instant pot recipes, you’ll enjoy this version even more because of how much flavor develops during the longer cook time.

3) Ingredients for Slow Cooker Honey Garlic Pork Chops
Pork Chops: I like to use bone-in, thick cut pork chops. They hold moisture better, and they’re perfect for slow cooking. Thin cuts can overcook too fast, so thick ones are worth it.
Honey: The honey adds sweetness that clings to the pork while cooking. It caramelizes gently and balances the garlic.
Soy Sauce: A splash of soy sauce brings out depth. It adds savory richness that helps the honey shine.
Ketchup: Yes, ketchup. It might sound odd, but it makes the sauce glossy and adds a little tang that pairs well with pork.
Garlic: Fresh minced garlic always wins. It perfumes the entire dish as it cooks.
Dried Basil: A pinch of basil gives herbal notes without overpowering the sweet glaze.
Salt and Pepper: These basics matter. Season the chops before they hit the slow cooker.

4) How to Make Slow Cooker Honey Garlic Pork Chops
Step 1. Pat the pork chops dry and season them with salt and pepper. I always do this first because it locks in the flavor.
Step 2. Mix honey, soy sauce, ketchup, garlic, and basil in a bowl. I whisk until it feels smooth and blended.
Step 3. Lay the pork chops inside the slow cooker. Pour the sauce right over the top. Make sure the sauce coats each chop.
Step 4. Cover the slow cooker. Cook on low for about six hours. The pork turns tender, and the sauce thickens naturally.
Step 5. When it’s done, serve the pork chops with the sauce spooned on top. I like them with mashed potatoes or rice, but vegetables work too.

5) Tips for Making Slow Cooker Honey Garlic Pork Chops
I learned that pork chop recipes need balance between heat and sauce. Keep the heat low. High heat can dry the chops. Low heat keeps them juicy.
If you like thicker sauce, stir cornstarch with water and add it near the end. Let it cook for 15 minutes to thicken. I do this when I want the sauce to cling to the meat.
Don’t skip seasoning before cooking. Salt and pepper matter here. Even with sauce, seasoned meat tastes better.
6) Making Slow Cooker Honey Garlic Pork Chops Ahead of Time
This recipe works great for meal prep. You can mix the sauce a day ahead and keep it in the fridge. In the morning, just pour it over the chops and start the slow cooker. It’s ready by dinner.
I sometimes cook the chops the night before. The flavor deepens as it sits in the fridge. By the next day, the sauce tastes even richer. Reheat gently so the meat doesn’t overcook.
Freezing also works. Place the raw chops with sauce in a freezer bag. When ready, thaw overnight and cook as usual. Easy pork recipes like this make life less stressful on busy days.
7) Storing Leftover Pork Chops
Leftovers store well in an airtight container. I keep mine in the fridge for up to four days. The sauce keeps the meat moist, so reheating doesn’t dry it out.
When reheating, use the stovetop or microwave. I add a splash of water to the pan or dish to loosen the sauce. This way, the flavor stays close to the original.
If you freeze cooked pork chops, wrap them tightly. They keep for two months. Defrost in the fridge before warming them up again.
8) Try these pork chop recipes next!
9) Slow Cooker Honey Garlic Pork Chops Recipe

Pork Chop Recipes You’ll Love in the Slow Cooker
Ingredients
- 4 bone-in pork chops, thick cut
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Instructions
- Season the pork chops with salt and pepper on both sides.
- Whisk together honey, soy sauce, ketchup, garlic, and basil in a small bowl.
- Place pork chops in the slow cooker and pour the sauce over them.
- Cover and cook on low for 6 hours or until the pork is tender and fully cooked.
- Serve warm with rice, mashed potatoes, or a side of vegetables.
10) Nutrition
Serving Size: 1 pork chop | Calories: 305 | Sugar: 17 g | Sodium: 620 mg | Fat: 12 g | Saturated Fat: 3 g | Carbohydrates: 22 g | Fiber: 0 g | Protein: 28 g | Cholesterol: 85 mg



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