Soup that tastes like lasagna? Oh yes, we went there. This one pot lasagna soup brings all the cozy, cheesy, saucy comfort of your grandma’s lasagna, without the whole production line of layering and baking. If your weeknights are as hectic as mine, this bowl is your fast-pass to dinner satisfaction. I first made this on a cold Tuesday when I had zero energy and even less fridge space. You know the drill — end-of-week fridge roulette. But let me tell you, throwing everything in one pot and getting all that tomatoey, meaty, cheesy flavor with none of the lasagna fuss? Magic. Real-life magic. This soup hits the sweet spot of comfort food recipes. It checks all the boxes: best lasagna soup recipe vibes, crockpot lasagna soup recipe flavor (without the wait), and it’s healthier than you’d guess. Whether you’re searching for healthy lasagna recipes or just craving a small lasagna recipe that won’t leave your sink crying, this is your go-to. One bowl, no regrets.

1) Key Takeaways
2) Easy One Pot Lasagna Soup Recipe
3) Ingredients for One Pot Lasagna Soup
4) How to Make One Pot Lasagna Soup
5) Tips for Making One Pot Lasagna Soup
6) Making One Pot Lasagna Soup Ahead of Time
7) Storing Leftover One Pot Lasagna Soup
8) Try these comfort food recipes next!
9) One Pot Lasagna Soup
10) Nutrition

1) Key Takeaways

Everything cooks in one pot which means fewer dishes and faster cleanup.
This recipe turns classic lasagna flavors into an easy weeknight soup.
Use pantry staples like noodles, tomatoes, and cheese to keep it simple.
Perfect for anyone craving comfort food recipes without the fuss.

2) Easy One Pot Lasagna Soup Recipe

I love a good shortcut dinner that still tastes like a hug in a bowl. This one pot lasagna soup is exactly that kind of comfort food recipe that brings you warmth after a long day. The smell of garlic and tomato simmering fills the kitchen faster than you can find your favorite soup bowl. It’s like a little therapy session, except with cheese.

I first made this when I was too tired to layer noodles for an actual lasagna. The idea was simple: throw everything in a pot and hope it works. Well, not only did it work, it became my go-to meal when I needed something hearty and satisfying. We’ve made it so many times that the recipe has become second nature at this point.

So if you’re searching for the best lasagna soup recipe or even a crockpot lasagna soup recipe for those lazy weekends, this version has you covered. It’s hearty, balanced, and feels like something you’d proudly serve on a Sunday night — except it’s Tuesday and you’re in sweatpants. Let’s call that a win.

3) Ingredients for One Pot Lasagna Soup

Olive Oil: Adds richness and helps everything brown nicely. It’s the unsung hero of soups and sauces, quietly making things taste better without showing off.

Italian Sausage: Brings spice, depth, and heartiness to the soup. I like using mild sausage, but if you’re feeling bold, go for hot sausage and add a pinch of heat to your comfort food recipes routine.

Onion and Garlic: The dynamic duo that kicks off every great Italian meal. The moment they hit the pot, your kitchen starts to smell like an Italian trattoria.

Crushed Tomatoes and Tomato Paste: The body and soul of the soup. These bring that classic lasagna sauce flavor we all crave without all the layering work.

Chicken Broth: Keeps things light yet flavorful. It ties the sauce and noodles together into a smooth, cozy broth.

Lasagna Noodles: The star of the show. Break them into pieces before adding them to the pot so each spoonful has that perfect bite.

Heavy Cream: A splash of indulgence. It softens the acidity of the tomatoes and makes every spoonful velvety.

Cheese: I’m talking mozzarella and Parmesan. Melted, gooey, and salty in the best possible way. It’s like the heart of your favorite lasagna but floating in a spoon.

Basil or Parsley: A bright finishing touch that wakes everything up right before serving.

4) How to Make One Pot Lasagna Soup

Step 1: Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. I like using a wooden spoon to break it up — less splatter, more control.

Step 2: Toss in diced onion and cook until soft. Add garlic and let it cook for another minute, just until fragrant. The aroma right here? Worth it.

Step 3: Stir in tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Everything blends into a deep, rich base that smells like dinner’s already half done.

Step 4: Add crushed tomatoes and chicken broth, stirring to combine. Bring it to a gentle boil, then add your broken noodles. This is where the magic happens — the noodles soak up the flavor as they cook.

Step 5: Once the noodles are tender, pour in the heavy cream. Give it a stir, then toss in the mozzarella and Parmesan. The soup turns creamy, thick, and oh-so-inviting.

Step 6: Taste, adjust the seasoning, and serve with a sprinkle of fresh herbs. Take a moment here. You’ve just turned a comfort food recipe into pure weeknight gold.

5) Tips for Making One Pot Lasagna Soup

Here’s the thing about soups — they’re forgiving, but a few tricks make them great. Don’t rush the browning step with the sausage. It’s where most of the flavor develops. Patience pays off here.

If you’re leaning toward healthy lasagna recipes, swap the cream for Greek yogurt or half-and-half. It still tastes rich without feeling heavy. And if you’re watching carbs, use fewer noodles and load up on veggies like zucchini or mushrooms.

Finally, make sure to stir the soup often once the noodles go in. They tend to stick at the bottom when no one’s watching — like rebellious teenagers. Give them a little attention and they’ll behave just fine.

6) Making One Pot Lasagna Soup Ahead of Time

I love meals that taste even better the next day, and this one does exactly that. If you plan to make it ahead, cook the soup up to the point before adding cream and cheese. Let it cool, store it, and add those finishing touches when you reheat it.

When reheating, you might need to add a splash of broth or water since the noodles will soak up some of the liquid overnight. Stir it gently and let the cheese melt back into that perfect creamy texture. It’s like a second helping of comfort food recipes magic, reheated happiness in a bowl.

This approach keeps everything fresh without turning the noodles mushy. I’ve made this trick part of my Sunday prep because it saves time and gives me a reason to look forward to Monday dinners.

7) Storing Leftover One Pot Lasagna Soup

Leftovers are the best part. Store them in airtight containers and refrigerate for up to four days. The soup thickens as it sits, which makes it even more hearty and comforting.

To reheat, just add a bit of broth or water, stir, and warm it over medium heat. It comes right back to life — creamy, cheesy, and as inviting as day one. If you’ve ever needed proof that comfort food recipes can double as next-day miracles, this soup is it.

And don’t forget to sprinkle a bit of extra Parmesan before serving again. It’s the small touches that make big flavor moments.

8) Try these comfort food recipes next!

9) One Pot Lasagna Soup