I make this when the day runs long and dinner needs to move. It starts with pork loin, the trusty pressure cooker, and a sweet savory teriyaki glaze. The result makes plates quiet fast. If you like pork loin instant pot recipes and instant pot pork loin recipes, this one fits right in. It borrows ideas from pork loin crock pot recipes yet cooks fast. Fans of pork chop instant pot recipes and Pork Tenderloin Recipes will spot the same mellow heat and shiny sauce. The meat stays tender and slices clean. Sauce clings and tastes bold without being loud. I wrote this as a clear recipe for pork loin that you can trust. I kept the steps short. I used pantry staples and fresh ginger. Many call it the best pork loin recipe for busy nights. I will not argue. We eat, we smile, and we think about seconds.
Table of Contents
- 1) Key Takeaways
- 2) Easy Teriyaki Pork Loin in Instant Pot Recipe
- 3) Ingredients for Teriyaki Pork Loin in Instant Pot
- 4) How to Make Teriyaki Pork Loin in Instant Pot
- 5) Tips for Making Teriyaki Pork Loin in Instant Pot
- 6) Making Teriyaki Pork Loin in Instant Pot Ahead of Time
- 7) Storing Leftover Teriyaki Pork Loin
- 8) Try these main course recipes next
- 9) Teriyaki Pork Loin in Instant Pot
- 10) Nutrition
1) Key Takeaways
I cook this on weeknights when time feels tight. The method stays simple. The meat turns tender. The sauce turns glossy. Plates come back clean. That tells me the flavor hits right.
We use an electric pressure cooker. Heat builds fast. Moisture stays in the pot. That means juicy slices without extra work. I like that balance of speed and comfort.
We lean on pantry items. Soy for depth. Ginger for warmth. A little sweet for shine. The steps stay short and clear. Clean up stays light. Dinner tastes like takeout and feels homemade.
2) Easy Teriyaki Pork Loin in Instant Pot Recipe
I reach for this when I want pork loin instant pot recipes that never miss. I say that twice in my head and smile. pork loin instant pot recipes help me save the night. I pour the sauce. I set the cooker. I breathe a little easier as the kitchen starts to smell like a tiny street spot after rain.
The meat sits in a warm bath of soy and juice. Steam rises and softens the fibers. I slice across the grain and see a soft blush. The glaze clings and shines. A gentle bite meets a sweet salty finish. Rice waits and catches every drip.
Fans who love instant pot pork loin recipes smile here. Folks who save links for pork loin crock pot recipes borrow the same steady flavor. People who try pork chop instant pot recipes find the same comfort. If you collect Pork Tenderloin Recipes this one earns a spot. It reads like a clear recipe for pork loin and many call it the best pork loin recipe for busy nights.
3) Ingredients for Teriyaki Pork Loin in Instant Pot
Pork loin I use a medium piece trimmed well so the slices stay neat and tender after cooking.
Low sodium soy sauce Deep flavor builds the base and keeps the salt in check.
Pineapple juice Gentle sweetness brightens the pot and rounds the edges of the salt.
Brown sugar A small scoop adds body and helps the glaze grab the meat.
Rice vinegar A light tang wakes up the sauce and keeps each bite lively.
Fresh ginger I grate it fine for warm spice that hits the nose first.
Garlic Two small cloves make the sauce smell like a cozy corner shop.
Water One cup gives the cooker the steam it needs to do the job well.
Cornstarch A quick slurry turns the cooking liquid into a glossy coat.
Sesame oil A few drops at the end add a soft nutty finish.
Green onion Thin slices add color and a light snap on top.
Sesame seeds A sprinkle adds texture that plays well with the sweet glaze.
4) How to Make Teriyaki Pork Loin in Instant Pot
step 1 Pat the pork dry and season with a light pinch of salt and pepper. Dry meat browns better and tastes cleaner.
step 2 Stir soy juice sugar vinegar ginger garlic and water in the pot. The mix looks thin at first. That is fine and normal.
step 3 Set the pork in the liquid. Lock the lid. Choose high pressure for eighteen minutes. Let the pot rest for ten minutes and then open.
step 4 Lift the pork to a board. Press saute. Stir cornstarch with a spoon of water and whisk it into the pot. The sauce turns glossy and coats a spoon.
step 5 Turn off the heat and stir in sesame oil. Slice across the grain into neat pieces. Spoon sauce over the top. Scatter onion and seeds. Serve with rice and simple greens.
5) Tips for Making Teriyaki Pork Loin in Instant Pot
I like to trim silver skin so the slices stay tender. A sharp knife helps and keeps the cut clean. Small work up front pays off at the table.
For a deeper taste I sometimes brown the pork on saute. A quick turn in the hot pot adds color and a light roasted edge. Then the meat goes back into the sauce and keeps that flavor.
Want a thicker glaze. Add a touch more slurry and cook one extra minute. Love heat. Add a pinch of red pepper. Crave sweet. Add a spoon of juice. These small moves let you tune the dish to your mood.
6) Making Teriyaki Pork Loin in Instant Pot Ahead of Time
I cook the pork in the morning and keep the sauce in a jar. The meat rests whole in the fridge. The sauce sits near the front so I see it and do not forget it.
At dinner I warm slices in a shallow pan and pour a little water to make soft steam. The glaze warms on low heat until it looks smooth again. Then I spoon it over the meat and it shines like new.
This plan fits folks who collect instant pot pork loin recipes for busy weeks. It also charms people who like pork loin crock pot recipes yet want speed. The make ahead path keeps stress low and taste high.
7) Storing Leftover Teriyaki Pork Loin
I pack slices with a little sauce in flat containers. The thin layer cools fast and reheats even. That saves texture and keeps the meat soft.
Leftovers work for bowls. Rice at the base. Pork on top. A quick drizzle of glaze wakes it up. A handful of greens adds crunch and color.
If you track Pork Tenderloin Recipes for meal prep you will like this too. The flavor stays bright for three days. The clean sauce plays nice with noodles and crisp veg.
8) Try these main course recipes next
9) Teriyaki Pork Loin in Instant Pot
Pork Loin Instant Pot Recipes Teriyaki Pork Loin That Stays Juicy
Ingredients
For the Pork and Sauce
- One pork loin about two pounds trimmed
- One third cup low sodium soy sauce
- One third cup pineapple juice or apple juice
- Three tablespoons brown sugar packed
- Two tablespoons rice vinegar
- One tablespoon minced fresh ginger
- Two cloves garlic minced
- One cup water
- One tablespoon sesame oil
- One tablespoon cornstarch
- One tablespoon water for the slurry
- Two green onions thinly sliced
- One teaspoon toasted sesame seeds
Instructions
- Pat the pork dry then season with a light pinch of salt and pepper.
- Stir soy sauce juice brown sugar vinegar ginger garlic and one cup water in the pot.
- Add the pork. Lock the lid. Cook on high pressure for eighteen minutes then let pressure release for ten minutes.
- Lift out the pork and rest on a board. Press saute. Stir cornstarch with one tablespoon water. Whisk into the pot.
- Simmer until the sauce looks glossy and coats a spoon. Turn off the heat. Stir in sesame oil.
- Slice the pork across the grain. Spoon sauce over the top. Finish with green onion and sesame seeds.
10) Nutrition
Serving size about one sixth of the recipe. Calories around three hundred ten. Sugar near ten grams. Sodium near six hundred ninety milligrams. Fat near ten grams. Saturated fat near two grams. Carbohydrates near twenty grams. Fiber low. Protein near thirty four grams. Cholesterol near ninety five milligrams. Values shift with brand and cut so treat them as friendly guides.
Written by Linda for Cook Daily Recipe. Visit the home base at Cook Daily Recipe for more pork loin instant pot recipes that you can trust.
Leave a Comment