I bake this blueberry yogurt cake when I want something soft sweet and easy. Blueberries sink into a light crumb. Yogurt keeps the center moist and the edges turn golden. The kitchen smells bright like lemon and warm like vanilla and I start cutting before the pan cools. We whisk in one bowl. The batter looks thick then loosens as yogurt folds in and berries burst a little. I nudge a few on top for that bakery look. You can eat it warm with a spoon or let it set and slice neat squares. Both ways work and both ways taste like summer mornings. Friends ask for the recipe after one bite. I smile since it is a simple mix and pour situation. Coffee loves it. Tea loves it. Kids sneak extra pieces. I save a corner for breakfast and call it balance. You will too.
Table of Contents
- 1) Key Takeaways
- 2) Easy Simple Blueberry Yogurt Cake Recipe
- 3) Ingredients for Simple Blueberry Yogurt Cake
- 4) How to Make Simple Blueberry Yogurt Cake
- 5) Tips for Making Simple Blueberry Yogurt Cake
- 6) Making Simple Blueberry Yogurt Cake Ahead of Time
- 7) Storing Leftover Simple Blueberry Yogurt Cake
- 8) Try these Dessert next!
- 9) Simple Blueberry Yogurt Cake
- 10) Nutrition
1) Key Takeaways
I bake this cake when I need a calm win. The batter comes together fast. The crumb stays tender. The berries taste bright. The method uses one bowl so the sink stays clean. The flavor leans lemon and vanilla. The texture sits between snack cake and coffee cake. It fits breakfast or a late night nibble.
Cook Daily Recipe shares simple bakes that work on busy days. I test in a small home kitchen. I write notes that I wish I had when I first tried home baking. If you like Blueberry Recipes you will keep this on repeat.
We serve neat slices for guests. We spoon warm pieces for family. We wrap a square for the road. The cake keeps well and tastes even better on day two. You get a steady recipe and a soft reward.
2) Easy Simple Blueberry Yogurt Cake Recipe
I love Blueberry Recipes so I say it twice here. Blueberry Recipes bring color and sweet pop. I fold them through a thick yogurt batter and watch them peep through the top. Friends ask for seconds and I say yes since this bake stays light and kind.
This pan sits in the oven while coffee brews. The crumb looks pale then turns gold at the edges. The kitchen smells like lemon peel and vanilla. A short cool suits the texture. A fast dust of sugar gives a pretty finish that families enjoy.
New to baking This one keeps stress low. The steps run simple and clear. The batter forgives small slips. If you crave blueberry cake recipes or a cozy blueberry cake recipe that feels friendly this does the job without fuss.
3) Ingredients for Simple Blueberry Yogurt Cake
Blueberries fresh berries feel firm and sweet. Small fruit hold shape and give even bites. If you use frozen do not thaw. Toss with a spoon of flour to keep color in place.
Plain yogurt whole milk yogurt gives gentle tang and tender crumb. The moisture stays even through the bake which keeps each piece soft.
Granulated sugar a light sweetness that lets the fruit lead. The top takes on a thin crust that cracks when you cut.
Eggs large eggs bind the batter and add a rich feel. Room temp eggs whisk smooth with less effort which helps the crumb stay even.
Neutral oil a mild oil keeps the crumb tender and moist. Butter adds flavor yet oil keeps the cake soft even after a chill.
Vanilla a small splash rounds the berry notes and warms the aroma. The scent fills the room and hints at a bakery visit.
Lemon zest bright peel wakes up the fruit. It makes each bite taste fresh and clean. It also pairs well with blueberry lemon cake recipe vibes.
All purpose flour steady structure with a tender bite. Sift once for a light mix and fold with care to avoid a tough crumb.
Baking powder gentle lift for a soft rise. The surface springs back when you touch it near the end of the bake.
Fine salt a pinch sharpens flavor and keeps sweetness in line. You taste cake not sugar.
4) How to Make Simple Blueberry Yogurt Cake
Step one set the oven to a steady three hundred fifty. Line a round pan with parchment and grease the sides. This helps the cake release with a clean edge and a neat top.
Step two whisk yogurt sugar eggs oil vanilla and zest in one bowl. Stop when smooth. The mix looks thick yet glossy. This base keeps the crumb tender and the fruit suspended.
Step three sift flour baking powder and salt over the bowl. Fold with a gentle hand. Leave faint streaks of flour so you do not overwork the batter.
Step four toss berries with a spoon of flour. Fold most into the batter. Spread the mix in the pan then dot the top with the rest for a pretty finish fit for blueberry desserts recipes.
Step five bake until the top springs back and a tester shows small crumbs. Cool a short time then lift to a rack. Dust with sugar and slice.
5) Tips for Making Simple Blueberry Yogurt Cake
Use a scale for flour. Light cups keep the crumb soft. Too much flour makes a dry bite. A small check now saves the whole pan. That is my rule on busy days.
Keep berries from sinking. Toss with flour and fold with care. Save a few for the top. The finish looks like a bakery case which helps when guests peek into the kitchen.
Test for doneness near the edge and near the center. Aim for small moist crumbs not wet batter. If you enjoy blueberry dump cake recipes this cake gives the same comfort with a cleaner slice.
6) Making Simple Blueberry Yogurt Cake Ahead of Time
I often bake at night and serve the next day. The flavor deepens and the crumb stays soft. Wrap the cool cake in parchment then place in a tin. The scent holds and the top stays neat.
For brunch I bake one day ahead and dust with sugar right before guests arrive. Folks who love blueberry bundt cake recipes will smile at the pretty top and the tight crumb.
For travel I cut squares and chill them. The pieces pack well and taste lovely with coffee on the road. That is my kind of road snack from the Cook Daily Recipe kitchen by Linda.
7) Storing Leftover Simple Blueberry Yogurt Cake
Store at room temp for one day in a sealed tin. The crumb stays soft and the fruit keeps bright. For longer time keep in the fridge up to three days.
Warm a slice for ten seconds for a just baked feel. Add a spoon of yogurt or a thin pat of cream cheese if you like a rich edge. Recipes with blueberries shine with a cool creamy side.
Freeze neat slices with parchment between pieces. Thaw on the counter. The texture holds well and the flavor stays bold. Fans of blueberry lemon cake recipe ideas will still taste citrus after thawing.
8) Try these Dessert next!
9) Simple Blueberry Yogurt Cake
Blueberry Recipes Simple Blueberry Yogurt Cake That Stays Tender
Ingredients
- 200 g plain yogurt full fat
- 120 g granulated sugar
- 2 large eggs
- 80 ml neutral oil
- 1 tsp vanilla extract
- 1 tbsp fresh lemon zest
- 190 g all purpose flour
- 1.5 tsp baking powder
- 0.25 tsp fine salt
- 220 g fresh blueberries plus extra for topping
- 1 tbsp flour for tossing berries
- Powdered sugar for dusting optional
Instructions
- Heat oven to 175 C. Line a 20 cm round pan with parchment and lightly grease the sides.
- Toss blueberries with 1 tbsp flour and set aside.
- Whisk yogurt sugar eggs oil vanilla and lemon zest until smooth.
- Sift flour baking powder and salt over the bowl and fold just until combined.
- Fold in most of the blueberries. Spread batter in the pan then scatter the rest on top.
- Bake 35 to 45 minutes until the top springs back and a tester comes out with a few moist crumbs.
- Cool 15 minutes in the pan. Lift out to a rack. Dust with powdered sugar. Slice and serve.
10) Nutrition
One slice offers about two hundred forty five calories with a balance of carbs fat and protein. Sugar lands near nineteen grams which lets the fruit speak without a heavy hit. Sodium sits modest which suits daily snacks. The yogurt adds a gentle five grams of protein that helps the cake feel more like a smart treat than a wild splurge. For more bakes like this visit Cook Daily Recipe at https://www.cookdailyrecipes.com where Linda shares simple steps and friendly tips for Blueberry Recipes and more.
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