crockpot chicken recipes, chicken recipes for dinner crockpot, Honey Chicken Recipes, chicken recipes in crockpot, chicken crockpot recipes, creamy chicken crockpot recipes, lemon chicken recipe crockpot I set the slow cooker on the counter and smile. We want dinner that waits for us. This honey garlic chicken does that. Sweet meets savory. The meat turns soft and juicy. The sauce clings. Rice soaks it up. The kitchen smells like home. We eat well without fuss. I whisk honey, soy, lemon, and garlic. I pour it over chicken. The pot hums. We go live our day. Hours pass. We lift the lid and taste. The sauce shines. A squeeze of lemon wakes it up. A little chili adds a warm bite. It feels cozy. It tastes bright. This meal fits busy nights. It takes a few minutes to start. The slow cook does the rest. Serve with rice or noodles. Add steamed broccoli or a crisp salad. Leftovers make a great lunch. Warm and simple. We make it again next week.
Table of Contents
- 1) Key Takeaways
- 2) Easy Crock Pot Honey Garlic Chicken Recipe
- 3) Ingredients for Crock Pot Honey Garlic Chicken
- 4) How to Make Crock Pot Honey Garlic Chicken
- 5) Tips for Making Crock Pot Honey Garlic Chicken
- 6) Making Crock Pot Honey Garlic Chicken Ahead of Time
- 7) Storing Leftover Crock Pot Honey Garlic Chicken
- 8) Try these Dinner Recipes next
- 9) Crock Pot Honey Garlic Chicken
- 10) Nutrition
1) Key Takeaways
I cook with calm and I let the pot work. This dish tastes bold yet gentle. The sauce brings honey and garlic and a soft lemon lift. We sit down to dinner and the table feels easy. crockpot chicken recipes helps me win weeknights. crockpot chicken recipes makes dinner feel simple.
I am Linda from Cook Daily Recipe and I share what I make in my own kitchen. I put clear steps first. I keep flavors bright and clean. You can read more on Cook Daily Recipe at https://www.cookdailyrecipes.com and cook with me any night you like.
The meat turns tender with time in low heat. The sweet meets savory and stays in balance. The finish tastes fresh and light. The method fits busy days and short hands. We get a warm bowl and a quiet smile with little stress.
2) Easy Crock Pot Honey Garlic Chicken Recipe
I reach for this slow cooker chicken dinner when the day runs long. The prep feels short. The payoff tastes big. The sauce clings to each bite. I keep rice nearby and the meal lands fast. My family eats well and no one waits.
The main pull is balance. Honey brings round sweetness. Garlic adds deep savor. Lemon wakes the pot near the end. The result feels bright yet cozy. It is one of my favorite chicken crockpot recipes and it never lets me down.
If you love chicken recipes for dinner crockpot you will love this one. It fits meal prep and it fits company too. It is part of my own list of Honey Chicken Recipes and it stays in heavy rotation in our home.
3) Ingredients for Crock Pot Honey Garlic Chicken
Boneless skinless chicken thighs I pick thighs for rich flavor and tender texture. They stay juicy in long heat and shred well for serving.
Honey Honey gives natural sweetness and sheen. It helps the sauce glaze the meat and brings a gentle finish.
Low sodium soy sauce This adds salt and depth. The lower salt lets the honey shine and keeps the sauce in balance.
Fresh garlic Minced garlic brings the bold aroma we love. It softens in the pot and leaves a mellow bite.
Lemon juice A small splash brightens the pot. I add more at the end to wake the sauce and lift each bite.
Ketchup or tomato paste This adds body and a mild tang. It rounds the honey and soy and gives color to the sauce.
Chili flakes A pinch brings soft heat. It does not shout. It only warms the edges of each spoonful.
Cornstarch I use a small slurry near the end. It thickens the juices into a glossy sauce that coats the chicken.
Cold water This mixes with cornstarch so the thickener blends smooth and clear into the hot liquid.
Spring onions Sliced green tops give a light onion snap at the finish. The color looks fresh on the plate.
Cooked rice Warm rice soaks up the sauce. It turns each serving into a full meal with little effort.
Sesame seeds A small sprinkle adds light crunch. It gives a nutty note that matches the savory base.
4) How to Make Crock Pot Honey Garlic Chicken
Step one Pat the chicken dry and set it in the slow cooker in a single layer so the sauce can reach every piece and cook them even.
Step two Whisk honey soy ketchup garlic lemon and chili in a bowl. The mix should taste sweet salty and bright with a soft warm edge.
Step three Pour the sauce over the chicken and turn the pieces so each side gets coated. Put the lid on and set the cooker to low or high based on your time.
Step four Let it cook on low for about five hours or on high for about three hours until the chicken feels tender and pulls apart with a fork.
Step five Move the chicken to a plate. Skim any fat from the pot juices. Stir cornstarch with cold water. Stream it in and cook until the sauce turns glossy and thick.
Step six Slice or shred the chicken and return it to the pot. Toss to coat. Squeeze a touch more lemon. Taste and add a pinch of salt if you want.
5) Tips for Making Crock Pot Honey Garlic Chicken
Use thighs for tender bites. Breasts can work yet watch the clock since they cook fast. Aim for juicy not dry. The pot should barely bubble so the meat stays soft.
Keep the flavors balanced. If the sauce feels too sweet add a splash of soy or lemon. If it feels too salty add a small spoon of honey. Small moves change the whole pot.
For a creamy chicken crockpot recipes twist stir in a splash of cream or coconut milk at the end. The sauce turns silky and clings to rice in the best way.
6) Making Crock Pot Honey Garlic Chicken Ahead of Time
This dish fits plan ahead days. I mix the sauce the night before and keep it in the fridge. In the morning I add chicken then pour the mix and set the cooker.
The flavor holds well and even improves by the next day. For an easy crockpot chicken meal you can chill the cooked chicken in its sauce then reheat on low until hot.
If you track crock pot chicken ideas for busy weeks add this one to the list. It packs neat in meal prep boxes with rice and a side of steamed broccoli.
7) Storing Leftover Crock Pot Honey Garlic Chicken
Let leftovers cool to warm room temp then pack in airtight boxes. Keep in the fridge for three days. Reheat gently in a pan or in the microwave until steaming.
The sauce may thicken as it chills. Loosen with a spoon of water or lemon juice as it warms. Stir so the heat spreads even and the glaze turns smooth again.
For the freezer chill fully then freeze in flat bags. Thaw in the fridge. Warm on low heat. The flavors stay bright and the meat stays tender.
8) Try these Dinner Recipes next
9) Crock Pot Honey Garlic Chicken
Crockpot Chicken Recipes Honey Garlic Chicken with Lemon
Ingredients
- 1.3 kg boneless skinless chicken thighs
- 120 ml honey
- 60 ml low sodium soy sauce
- 3 tbsp ketchup or tomato paste
- 4 cloves garlic minced
- 1 tbsp fresh lemon juice plus extra to finish
- 1 tsp chili flakes optional
- 2 tbsp cornstarch
- 3 tbsp cold water
- 2 spring onions sliced for serving
- Cooked rice for serving
- Sesame seeds for serving
Instructions
- Pat chicken dry and place in the slow cooker in an even layer.
- Whisk honey, soy sauce, ketchup, garlic, lemon juice, and chili flakes in a bowl.
- Pour sauce over chicken and turn pieces to coat.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until chicken is tender.
- Transfer chicken to a plate. Skim fat from juices in the pot.
- Stir cornstarch and water. Pour into the pot and cook on high until the sauce thickens.
- Shred or slice chicken and return it to the pot. Toss in the sauce.
- Splash in a little fresh lemon. Taste and add salt if needed.
- Serve over rice. Top with spring onions and sesame seeds.
10) Nutrition
Per serving estimate Calories 360 Sugar 24 grams Sodium 640 milligrams Fat 10 grams Saturated Fat 2 grams Carbohydrates 41 grams Fiber 0 grams Protein 26 grams Cholesterol 115 milligrams
These numbers give a simple guide. The values can shift with the cut of meat and the brand of sauce parts. Use this to plan your meal and adjust to your needs.
This dish works for busy days and quiet nights. It fills the room with a warm aroma and gives steady energy. Pair with steamed greens or a crisp salad for balance.
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