I pull a pan from the oven and the kitchen goes quiet for a beat. Golden chicken rests under a soft blanket of cream and Swiss. Ham peeks out and says you made the right call. This is my kind of easy night. We sit. We pass plates. We breathe. I keep this recipe on speed dial for busy weeks. It lands in my folder of comfort chicken recipes that never fail. The sauce starts simple. Broth. Cream. A touch of Dijon. It clings to each bite. The chicken stays tender. The ham brings a little salt. The Swiss melts into a smooth finish. No fuss. Just warm food and happy faces. You can build it fast and slide it into the oven. You can double it for friends. The leftovers taste great. Kids ask for seconds and I do not argue. This meal tastes like a hug that found a fork. If you love easy creamy chicken recipes and you want chicken recipes that work, this one does. It nods to whole chicken recipes and creamy chicken soup and it plays nice with creamy chicken crockpot recipes. Chicken for dinner feels simple again.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Chicken Cordon Bleu Bake Recipe
- 3) Ingredients for Creamy Chicken Cordon Bleu Bake
- 4) How to Make Creamy Chicken Cordon Bleu Bake
- 5) Tips for Making Creamy Chicken Cordon Bleu Bake
- 6) Making Creamy Chicken Cordon Bleu Bake Ahead of Time
- 7) Storing Leftover Creamy Chicken Cordon Bleu Bake
- 8) Try these chicken recipes next
- 9) Creamy Chicken Cordon Bleu Bake
- 10) Nutrition
1) Key Takeaways
This bake brings tender chicken with ham and Swiss under a light cream sauce. Simple steps fit real life. Heat the oven. Build the layers. Let the crumbs turn gold. Dinner lands without stress.
Linda from Cook Daily Recipe shares a method that feels calm. You prep fast. You serve warm. The flavors sit rich and clean. Families ask for seconds and the pan comes back empty.
Find the full recipe on Cook Daily Recipe. Keep this on your list for cozy nights and easy hosting. Leftovers reheat well and taste even better the next day.
2) Easy Creamy Chicken Cordon Bleu Bake Recipe
I reach for Comfort Chicken Recipes when I want a sure win. I say it twice here because it frames the mood and the flavor. Comfort Chicken Recipes gives me a guide and a promise. The dish stays simple and kind. The table gets quiet then happy.
On busy nights I lean on easy creamy chicken recipes to keep my pace steady. This bake checks that box and fits the plan for weeknight dinner. It also nods to whole chicken recipes for folks who love classic cuts and slow comfort.
When friends ask for a path I point to Cook Daily Recipe and share this page. I call it one of my most comforting chicken recipes. You can taste why. The cream holds. The cheese melts smooth. The crumbs crunch soft.
3) Ingredients for Creamy Chicken Cordon Bleu Bake
Chicken breasts boneless and skinless seasoned with salt and pepper for clean flavor and even cooking
Deli ham thin slices that drape over the chicken and add a gentle salt note
Swiss cheese sliced to melt into a smooth layer that softens each bite
Butter to start the roux and bring body to the sauce
All purpose flour whisked with butter to thicken without lumps
Chicken broth for depth that keeps the sauce light and savory
Heavy cream for a silky finish that clings well to the meat
Dijon mustard a small spoon for gentle bite and balance
Garlic powder and onion powder for round flavor that stays mellow
Paprika a light shake for warmth and soft color
Parmesan grated to boost savor and help the crumb top set
Panko crumbs for a crisp top that stays light
Olive oil to sear the chicken fast and keep the pan ready for sauce
Fresh parsley chopped for a clean finish
4) How to Make Creamy Chicken Cordon Bleu Bake
Step one heat the oven and prep the pan then season the chicken on both sides
Step two warm oil in a skillet and sear the chicken to light gold then move it to the baking dish
Step three melt butter whisk in flour then add broth and cream keep whisking until the sauce turns smooth
Step four stir in Dijon with garlic powder onion powder and paprika taste and adjust salt to your liking
Step five lay ham over the chicken set Swiss on top then pour the warm sauce over the dish
Step six mix Parmesan with panko toss with a bit of melted butter and sprinkle over the sauce
Step seven bake until the crumbs turn golden and the sauce bubbles then rest the pan and finish with parsley
5) Tips for Making Creamy Chicken Cordon Bleu Bake
Pound thick pieces so they cook even. Thin cuts stay tender and juicy. This small step pays off every time.
For flavor range try creamy chicken for a soft profile or swap in provolone for a sharper edge. Folks who love baked chicken will like that change.
If you plan a crowd build two pans. One can lean toward easy creamy chicken recipes. The other can echo creamy chicken crockpot recipes for a slow cooker night that still brings the same cozy feel.
6) Making Creamy Chicken Cordon Bleu Bake Ahead of Time
I often assemble in the morning and bake in the evening. The sauce sits thick and friendly. The crumbs stay dry in a small bag until I need them.
For folks who track Comfort Chicken Recipes this method keeps dinner calm. You store the dish under wrap. You bake when the room feels ready. The timing works for kids homework and late work calls.
To freeze cool the sauce then build the dish and wrap well. Label and date. Bake from chilled and allow a few extra minutes until the center runs hot.
7) Storing Leftover Creamy Chicken Cordon Bleu Bake
Leftovers hold for three days in a sealed container. Reheat in a low oven so the sauce stays smooth. A splash of broth can loosen it if needed.
These bites fit kind lunch boxes and quick plates after sports. I call them my little anchors for midweek peace. They taste rich but still clean.
For folks who search comforting chicken recipes this storage plan helps. It fits home rhythm and saves money. The meal keeps its charm on day two.
8) Try these chicken recipes next
9) Creamy Chicken Cordon Bleu Bake
Comfort Chicken Recipes Creamy Chicken Cordon Bleu Bake
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Sauce
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 0.5 teaspoon onion powder
- 0.25 teaspoon paprika
For Assembly
- 6 ounces sliced deli ham
- 6 ounces sliced Swiss cheese
- 0.5 cup grated Parmesan
- 0.5 cup panko crumbs
- 1 tablespoon melted butter
- Fresh parsley for garnish
Instructions
Prep
- Heat oven to 375 F. Lightly grease a 9 by 13 inch baking dish.
- Pat chicken dry. Season with salt, pepper, and garlic powder.
Sear
- Warm olive oil in a large skillet over medium heat.
- Sear chicken 2 to 3 minutes per side until pale gold. Move to the dish.
Make the Sauce
- Melt butter in the same skillet. Whisk in flour and cook 1 minute.
- Slowly whisk in broth then cream. Stir in Dijon, onion powder, and paprika.
- Simmer 2 to 3 minutes until the sauce coats a spoon. Taste and add salt if needed.
Assemble and Bake
- Lay ham over the chicken. Cover with Swiss.
- Pour the warm sauce over the top.
- Stir Parmesan, panko, and melted butter. Sprinkle over the sauce.
- Bake 20 to 25 minutes until the sauce bubbles and the topping turns golden.
- Rest 5 minutes. Garnish with parsley and serve.
10) Nutrition
One serving brings balanced protein with moderate fat and a modest carb lift from the crumb top. Sodium sits in a middle range. Add a bright salad to round the plate.
The numbers guide your choices. Calories sit near five hundred for an average slice. Protein lands strong which keeps hunger in check. Adjust portion size to suit your plan.
Recipe by Linda at Cook Daily Recipe. This post uses the main idea behind Comfort Chicken Recipes. It also weaves in baked chicken and creamy chicken as natural notes in the story.
Leave a Comment