I bake this pineapple upside down cake recipe when I crave a sunny slice. The crumb stays tender from pineapple juice. The top turns glossy and sweet. Warm syrup runs down the sides. I set the pan on the counter. The room smells like a beach day. We all grew up on an upside down cake recipe that used what we had. This one keeps that spirit. I lean on a simple mix and a box of pudding. Pineapple juice slides in for water. The batter mixes in a bowl. The bake gives a golden ring. Friends ask for seconds before the plate lands. I love pineapple juice recipes for easy wins. Try a pineapple upside down cheesecake recipe on a big weekend. Bake a peach upside down cake recipe when stone fruit shows up. For a party that needs fizz I reach for a 7 up cake recipe. For today this pan brings a calm joy. One slice and the mood lifts.
Table of Contents
- 1 Key Takeaways
- 2 Easy Pineapple Juice Cake Recipe
- 3 Ingredients for Pineapple Juice Cake
- 4 How to Make Pineapple Juice Cake
- 5 Tips for Making Pineapple Juice Cake
- 6 Making Pineapple Juice Cake Ahead of Time
- 7 Storing Leftover Pineapple Juice Cake
- 8 Try these Dessert next
- 9 Pineapple Juice Cake
- 10 Nutrition
1 Key Takeaways
I love how this cake bakes soft and bright. Pineapple juice keeps the crumb tender. A warm glaze adds shine and light sweetness.
You mix a simple batter. You pour it in a pan that releases clean. The kitchen smells like a sunny day near the oven.
Linda from Cook Daily Recipe shares this method on https://www.cookdailyrecipes.com. The steps feel clear. Home cooks get a repeat win.
2 Easy Pineapple Juice Cake Recipe
I reach for this when I crave a simple bake. This pineapple upside down cake recipe gives me that comfort. I say it again pineapple upside down cake recipe because it ties to family notes and weekend smiles.
The mix comes together fast in one bowl. I whisk the dry parts. I pour in pineapple juice and oil. Eggs go in next. The batter looks smooth and glossy.
This cake serves a party with little effort. It slices neat. Each piece holds a bright smell and a mellow sweet bite.
3 Ingredients for Pineapple Juice Cake
Yellow cake mix standard size Gives a soft base that stays tender when baked with juice.
Instant vanilla pudding mix small size Helps the crumb hold moisture and a light cream taste.
Pineapple juice shaken Adds fruit flavor and keeps each bite lively.
Large eggs room temp Bind the batter and build structure for a clean slice.
Neutral oil Keeps the crumb soft and easy to chew.
Unsalted butter Melts for the glaze and brings a rich finish.
Powdered sugar sifted Dissolves smooth in the warm glaze.
Extra pineapple juice for glaze Carries the fruit note through the finish.
Fine salt Balances sweet notes so the cake tastes bright.
Nonstick spray and flour for pan Help the cake release with no tears.
4 How to Make Pineapple Juice Cake
Step 1 Heat the oven to 325 F. Spray the bundt pan. Dust with flour. Tap out extra so the surface looks light.
Step 2 Whisk cake mix and pudding mix in a bowl. Break any lumps so the blend feels even.
Step 3 Pour in pineapple juice oil and eggs. Mix on low until smooth. Scrape the bowl so no dry bits hide.
Step 4 Fill the pan. Smooth the top. Bake 45 to 55 minutes. A toothpick should come out clean.
Step 5 Set the pan on a rack for ten minutes. Invert onto a plate. Lift the pan away in one steady move.
Step 6 Melt butter. Stir in powdered sugar and pineapple juice. Warm until glossy. This glaze coats and soaks in.
Step 7 Brush glaze over the warm cake. Let it settle. Repeat until the surface shines.
5 Tips for Making Pineapple Juice Cake
Use room temp eggs so the batter binds fast. Cold eggs slow the mix and make the crumb less even.
Check at the 45 minute mark. Ovens vary. If the top colors fast, tent with foil so the inside finishes soft.
A light spray and flour coat save the day in a bundt cake. Clean release means clean edges and a proud look.
6 Making Pineapple Juice Cake Ahead of Time
Bake the cake a day before guests arrive. Wrap it once it cools. The crumb settles and slices even.
I brush a thin layer of glaze right away. I hold the rest for serving. This echoes a classic upside down pineapple cake feel.
For a big table I pair this bake with fruit and cream. Fans of pineapple upside down cake recipe bundt smile at the rich bite and easy finish.
7 Storing Leftover Pineapple Juice Cake
Place slices in a tight box. Keep in the fridge for three days. The glaze keeps them tender.
For longer hold wrap each slice and freeze. Thaw in the fridge. Warm a bit to bring back that pineapple cake charm.
I love a late night snack with tea. A small piece of this pineapple upside down cake recipe hits the spot after a long day.
8 Try these Dessert next
9 Pineapple Juice Cake
Pineapple Upside Down Cake Recipe Bundt Style With Pineapple Juice
Ingredients
- 1 box yellow cake mix standard size
- 1 box instant vanilla pudding mix small size
- 1 cup pineapple juice shaken
- 4 large eggs at room temp
- 1 third cup neutral oil
- For the glaze
- 1 third cup unsalted butter
- 1 cup powdered sugar sifted
- 1 half cup pineapple juice
Instructions
- Heat oven to 325 F. Grease a bundt pan. Dust with flour. Tap out extra.
- Whisk cake mix and pudding mix in a bowl. Break up any lumps.
- Add pineapple juice eggs and oil. Mix with a hand mixer on low. Scrape the bowl. Mix until smooth.
- Pour batter into the pan. Smooth the top. Bake 45 to 55 minutes until a toothpick comes out clean.
- Set the pan on a rack. Let the cake rest 10 minutes. Invert onto a plate. Lift the pan away.
- Make the glaze. Melt butter in a small pot. Stir in powdered sugar and pineapple juice. Cook on low until glossy.
- Brush warm glaze over warm cake. Let the glaze soak in. Repeat until you use it all.
- Cool to room temp before slicing. Serve plain or with soft cream.
10 Nutrition
Serving size one twelfth of cake. Calories about 410. Fat about 16 g. Carbs about 64 g. Protein about 4 g.
These numbers are kitchen estimates. This pineapple dessert leans sweet yet balanced. Pair with coffee for a calm treat.
Readers who enjoy pineapple upside down cheesecake recipe or peach upside down cake recipe will like this lighter take. It keeps the spirit of a pineapple upside down cake recipe with less fuss.
Recipe by Linda for Cook Daily Recipe at https://www.cookdailyrecipes.com
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