This isn’t just another potato soup. It’s Dad’s, which means it comes with extra comfort, memories, and yes—plenty of potatoes. I grew up watching him make it every fall, stirring the pot like he was guarding a family treasure. Every spoonful warms you from the inside out with that classic creamy potato soup flavor. It’s the kind of recipe you’ll want to memorize. What makes this one special? It’s ridiculously easy. No fancy ingredients. Just a handful of staples—potatoes, milk, butter, and a little love. It’s that kind of simple potato soup recipe that doesn’t try too hard and yet always hits the spot. And yes, this one’s made on the stovetop, so we’re keeping it classic. You’ll find it’s not just dinner. It’s a cozy reset button after a long day. You could say it’s got the spirit of a soup recipe that actually listens when you say, “I need comfort food.” And the best part? It’s faster than ordering takeout. Let’s make some soup, shall we?
Table of Contents
- 1 Key Takeaways
- 2 Easy Dad’s Stovetop Potato Soup Recipe
- 3 Ingredients for Dad’s Stovetop Potato Soup
- 4 How to Make Dad’s Stovetop Potato Soup
- 5 Tips for Making Dad’s Stovetop Potato Soup
- 6 Making Dad’s Stovetop Potato Soup Ahead of Time
- 7 Storing Leftover Dad’s Stovetop Potato Soup
- 8 Try these soup recipes next
- 9 Dad’s Stovetop Potato Soup
- 10 Nutrition
1 Key Takeaways
This soup uses basic pantry items and a short list. The steps stay simple and fast. The payoff tastes rich and calm.
Soft potato meets warm milk and butter. The texture sits creamy and smooth. Kids approve and grown ups do too.
You cook on the stove in one pot. Cleanup stays light. Flavor stays cozy.
2 Easy Dad’s Stovetop Potato Soup Recipe
I call this potato soup my weeknight hug. Potato soup saves the day when time runs thin. Potato soup feels like home on any chilly night. Two bowls later and I still scrape the pot with my spoon. I learned it from Dad and kept his calm way. I test it, tweak it, and then serve it with pride.
Linda here from Cook Daily Recipe at www.cookdailyrecipes.com. I like honest food that makes sense. This pot fits that aim. The broth turns velvety and kind. Each bite brings a little steam and a lot of comfort.
This reads as a simple potato soup recipe yet it eats like creamy potato soup from a tiny diner. You make this as a potato soup recipe stovetop and you can keep it gentle or thick. I mash a few cubes and leave some whole. The balance hits just right.
3 Ingredients for Dad’s Stovetop Potato Soup
Russet potatoes I peel and cube them to cook fast. The starch gives body and a soft finish. The bite feels tender and warm.
Yellow onion I dice it small so it melts into the base. It brings sweet notes and a quiet savor. No large chunks here.
Salted butter I stir it in for sheen and depth. It rounds the edges and ties the flavors. The soup gets a gentle gloss.
Whole milk I pour it in near the end. It softens the broth and builds that creamy feel. The color shifts to pale gold.
Salt and pepper I season in small steps. I taste and adjust near the finish. The goal stays balanced and clean.
Water I cover the cubes by a little. The potato water turns starchy and helpful. It forms the base of the soup.
4 How to Make Dad’s Stovetop Potato Soup
Step 1 Rinse and cube the potatoes. Dice the onion. Set a large pot on medium heat and add both with just enough water to cover.
Step 2 Bring the pot to a gentle boil. Drop to low and simmer until the cubes turn tender. A fork slides in with no push.
Step 3 Ladle out some cooking water. Keep the rest in the pot. Stir in butter salt and pepper. The scent turns savory and warm.
Step 4 Pour in milk. Keep the heat low. Do not let it bubble. Mash a few cubes with a spoon to thicken the base.
Step 5 Taste and season again. Ladle into bowls. Serve with warm bread or crisp crackers and a quiet smile.
5 Tips for Making Dad’s Stovetop Potato Soup
Pick starchy potatoes for a silkier feel. Waxy types keep a firm bite and will not thicken as well. Russets give that diner vibe.
Salt in layers. A small pinch early sets a base. A tiny finish on top wakes each spoonful.
For a simple potato soup recipe with more body, mash a few extra cubes. For a lighter bowl, leave more chunks whole. Both paths taste lovely.
6 Making Dad’s Stovetop Potato Soup Ahead of Time
I cook the soup in the morning and hold it for dinner. The flavors settle and feel round. The texture stays smooth after a slow reheat.
Stop the cook just before fully thick. Chill it fast in shallow containers. This step keeps the milk happy and the potatoes tender.
Reheat on low on the stove. Add a splash of milk if the soup looks thick. Stir often to keep the body even.
7 Storing Leftover Dad’s Stovetop Potato Soup
Spoon the soup into airtight jars or tubs. Let it cool to warm first. Then move it to the fridge.
The soup holds well for three days. The flavor stays steady. The color stays pale and calm.
Freeze for a month if needed. Thaw in the fridge and reheat on low. A splash of milk brings back that creamy potato soup feel.
8 Try these soup recipes next
9 Dad’s Stovetop Potato Soup
Dad’s Stovetop Potato Soup – Simple and Creamy Potato Soup Recipe
Ingredients
- 6 medium russet potatoes, peeled and cubed
- 1 small onion, diced
- 2 tablespoons salted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups whole milk
- Water, to cover potatoes
Instructions
- In a large pot, add potatoes and onions. Pour in enough water to just cover the potatoes.
- Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are fork-tender, about 20 minutes.
- Drain about half the water from the pot, leaving the rest for flavor.
- Add butter, salt, and pepper. Stir until the butter melts into the potatoes.
- Pour in milk, stir, and let the soup heat through on low for about 5–10 minutes. Don’t boil it—just a gentle heat.
- Mash some of the potatoes in the pot with a spoon for a creamier texture, or leave it chunky if that’s your style.
- Taste and adjust seasoning if needed. Serve hot with crusty bread or crackers.
10 Nutrition
I count a cup as one serving. Calories sit in a modest range for a warm bowl. Protein lands light and carbs run steady.
Sodium stays moderate when you season with care. Fat rests in the mid range since we use whole milk. Fiber comes from the potatoes and helps the meal feel complete.
This soup fits a comfort food night and a budget friendly potato soup for family plan. It sits well with salad or a roast chicken on the side.
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