Name: Emergency Chocolate Fudge Brownie Bread – Easy Chocolate Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125g unsalted butter (melted); 150g soft light brown sugar; 1 tsp vanilla extract; 2 large eggs; 50g all-purpose flour; 25g cocoa powder (unsweetened); 1/4 tsp baking soda; 1/4 tsp fine salt; 100g dark chocolate chips or chopped dark chocolate

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When a brownie craving hits, there’s no reasoning with it. I’ve learned to stop fighting and start baking—and this emergency chocolate fudge brownie bread is how I make peace with the universe. It’s gooey, rich, and embarrassingly easy. Honestly, if you’ve got a bowl and a spoon, you’re already halfway there. Inspired by Nigella Lawson’s brilliant mind, this recipe is basically the edible equivalent of a hug from someone who doesn’t ask questions, just hands you chocolate. Whether you’re deep into a late-night Netflix spiral or you just need something warm and sweet after a long day, this recipe has your back. Think of it like a chocolate bread pudding that wanted to be a brownie but got lazy halfway through. It’s got that dense, chewy inside with a thin crispy top. And if you’re anything like me, you’ll probably add a handful of chocolate chips just because you can. Let’s call it what it is: fudge meets freedom.

1) Key Takeaways
2) Easy Emergency Chocolate Fudge Brownie Bread Recipe
3) Ingredients for Emergency Chocolate Fudge Brownie Bread
4) How to Make Emergency Chocolate Fudge Brownie Bread
5) Tips for Making Emergency Chocolate Fudge Brownie Bread
6) Making Emergency Chocolate Fudge Brownie Bread Ahead of Time
7) Storing Leftover Emergency Chocolate Fudge Brownie Bread
8) Try these Dessert Recipes next!
9) Emergency Chocolate Fudge Brownie Bread Recipe
10) Nutrition

1) Key Takeaways

This quick chocolate fix bakes up rich, fudgy, and soft.
You only need one bowl and basic pantry staples to make it work.
It works great as a last-minute dessert or a late-night craving cure.
You can dress it up with sea salt, nuts, or white chocolate chips.

2) Easy Emergency Chocolate Fudge Brownie Bread Recipe

You know those evenings where all you want is something warm, chocolatey, and unapologetically indulgent? That’s when this chocolate bread recipe comes into play. It’s not fussy. It’s not fancy. It’s just the thing to make when you need something sweet fast. The first time I made it, I was standing in my kitchen in pajamas at 9pm—no judgment, right?

All you need is one bowl and about half an hour. You melt the butter, stir everything else in, pour it into a pan, and let your oven do the rest. By the time you’ve caught up on a few emails or sipped on your tea, you’re pulling out a gooey, rich loaf that smells like comfort and cocoa.

Whether you’re a longtime fan of Nigella Lawson recipes or just craving something that hits every chocolate button, this one earns a spot in your back pocket. Bonus: it doubles as an excellent breakfast if you pretend it’s chocolate bread pudding. That’s not cheating—it’s just creative thinking.

3) Ingredients for Emergency Chocolate Fudge Brownie Bread

Unsalted Butter: Melted butter brings richness to every bite and helps hold everything together. You want it smooth and warm but not scorching.

Soft Light Brown Sugar: This gives the bread a deep, caramel undertone. It’s what makes the edge chewy and the middle gooey.

Vanilla Extract: Just a splash makes the chocolate flavor bloom. Trust me, don’t skip it.

Eggs: They provide structure and richness. Make sure they’re at room temperature if you can—things mix more evenly that way.

All-Purpose Flour: It’s just enough to bind the ingredients together without making the bread dense.

Cocoa Powder: Use unsweetened cocoa. It adds depth without adding extra sugar.

Baking Soda: This helps the bread puff up a bit in the oven—nothing too dramatic, just a nice gentle rise.

Fine Salt: Salt sharpens the sweetness and balances the whole thing out.

Dark Chocolate Chips or Chopped Chocolate: These melt into puddles and give you bursts of chocolate in every slice. Absolute heaven.

4) How to Make Emergency Chocolate Fudge Brownie Bread

Step 1. Preheat your oven to 170°C (340°F) and line a small loaf tin with parchment. You don’t want any sticking drama later.

Step 2. In a mixing bowl, whisk together the melted butter, brown sugar, and vanilla until the sugar softens and it looks glossy.

Step 3. Crack in the eggs. Stir until everything comes together into a smooth, thick batter.

Step 4. Add the flour, cocoa powder, baking soda, and salt. Gently fold everything together until just mixed. Don’t overwork it or it’ll get tough.

Step 5. Stir in the chocolate chips. Make sure they’re evenly spread out—no one wants a chipless bite.

Step 6. Pour the batter into your prepared tin. Smooth the top a little with a spatula.

Step 7. Bake for about 25 minutes. The top should crack a bit, but the inside should stay fudgy.

Step 8. Let it cool slightly before slicing. Or don’t. I’ve burned my mouth on chocolate before and had zero regrets.

5) Tips for Making Emergency Chocolate Fudge Brownie Bread

This isn’t one of those recipes that demand perfection. It’s forgiving. Still, a few tips make it better. First, use good cocoa. You’ll taste the difference. I learned that the hard way after trying the budget stuff—never again.

Mix the ingredients by hand. You’re not making cake here. A spoon or spatula gets the job done and avoids overmixing. Plus, fewer dishes. And if you’re low on chocolate chips, don’t panic. Use chopped chocolate, leftover bars, or even white chocolate chunks. They all work.

Let it rest for five minutes after baking. That gives it time to set. If you cut it too soon, it’s gooey. If that’s your thing, no judgment. Just have a fork nearby. This isn’t a neat dessert, but that’s part of the magic.

6) Making Emergency Chocolate Fudge Brownie Bread Ahead of Time

You can absolutely make this chocolate bread recipe ahead. It keeps its texture well for a day or two. Wrap it in parchment and stash it in a tin or sealed container. Leave it at room temp. Refrigerating dries it out fast, so skip that unless your kitchen’s sweltering.

Want to plan further ahead? Freeze the whole loaf. Let it cool fully, then wrap in foil and freeze it in a freezer-safe bag. When the craving hits, thaw on the counter or warm it up in the oven. Just don’t microwave it. The texture gets a little weird and loses that chewy top.

If you’re having folks over and want to look like you’ve got your life together, slice the loaf in advance and serve it warm with a scoop of vanilla ice cream. You’ll thank me later.

7) Storing Leftover Emergency Chocolate Fudge Brownie Bread

Assuming you have leftovers—big if—it stores well. Wrap the loaf in parchment and foil once it’s cooled. Keep it at room temp up to three days. For longer storage, freeze slices individually.

Before eating, I like to pop a slice in the oven at 300°F for five minutes. It brings back that soft center and crisp top. You can toast it, too, if you’re the type who likes a little crunch with their chocolate.

Don’t refrigerate it unless you want it to dry out. That’s chocolate bread pudding territory, and even then it’s risky. Trust the counter. It’s safe, simple, and keeps the fudgy texture just right.

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9) Emergency Chocolate Fudge Brownie Bread Recipe