Name: Chicken Spaghetti with Rotel – A Southern Favorite in Spaghetti Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz spaghetti noodles, cooked and drained; 2 cups cooked chicken, shredded or cubed; 1 can (10 oz) Rotel tomatoes with green chilies; 1 can (10.5 oz) cream of chicken soup; 1/2 cup chicken broth; 8 oz Velveeta cheese, cubed; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

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Let’s talk comfort food that doesn’t take all day. This Chicken Spaghetti with Rotel has been my go-to when I want something warm, cheesy, and soul-satisfying—but without the mess or fuss. There’s something magic that happens when tender chicken, melty cheese, and zesty Rotel tomatoes get tossed together with spaghetti. You get the heartiness of a baked pasta dish, with that Southern spin that’s got just enough kick to keep things interesting. I’ve made this when guests show up unannounced, when I forgot to meal plan, and when the only thing in the fridge was leftover chicken and half a block of Velveeta. Each time? Big win. If you love a chicken spaghetti recipe crockpot style, this version easily adapts. Or maybe you’re into those cheesy chicken spaghetti recipe vibes—oh, it’s got plenty of that. Even if you were hunting squash spaghetti recipes or different spaghetti recipes for the week, this one hits the spot with its flexibility. Whether you’re craving a chicken spaghetti recipe red sauce classic or even a twist on the chicken spaghetti recipe pioneer woman made famous, this one’s got your back. It’s fast, flavorful, and full-on comfort. Dinner? Done.

1) Key Takeaways
2) Easy Chicken Spaghetti with Rotel Recipe
3) Ingredients for Chicken Spaghetti with Rotel
4) How to Make Chicken Spaghetti with Rotel
5) Tips for Making Chicken Spaghetti with Rotel
6) Making Chicken Spaghetti with Rotel Ahead of Time
7) Storing Leftover Chicken Spaghetti
8) Try these Main Course Recipes next!
9) Chicken Spaghetti with Rotel
10) Nutrition

1) Key Takeaways

What can I use instead of Velveeta in chicken spaghetti?
Is Rotel spicy and can I use a milder version?
Can I freeze chicken spaghetti after baking it?
How do I reheat baked chicken spaghetti without drying it out?

2) Easy Chicken Spaghetti with Rotel Recipe

Chicken spaghetti with Rotel is one of those spaghetti recipes that you don’t forget. The creamy texture. The gentle spice from the tomatoes. The cheese melting into the pasta like a warm blanket. It’s not just good. It’s dinner-table-silent good.

We keep it simple here. No chopping for hours or complicated steps. Just real ingredients you probably already have. This recipe combines cooked spaghetti, shredded chicken, canned Rotel, and creamy Velveeta. It’s baked until bubbly and golden—your whole kitchen will smell amazing. It’s what cheesy chicken spaghetti recipes were born to be.

Even if you were searching for squash spaghetti recipes or hoping to recreate a chicken spaghetti recipe pioneer woman might whip up, this one covers it all. One pan. Big flavor. Comfort food that doesn’t try too hard—and wins anyway.

3) Ingredients for Chicken Spaghetti with Rotel

Spaghetti: You’ll need about 8 ounces. Cook it until it’s al dente so it doesn’t turn to mush in the oven. Rinse it lightly only if it’s sticking together.

Cooked Chicken: Use what you’ve got. Rotisserie, leftover grilled, or poached chicken. Just shred or chop it into small bites. You’ll need 2 cups.

Rotel Tomatoes: One can of diced tomatoes with green chilies adds tang, heat, and depth. Mild or hot—it’s up to you.

Cream of Chicken Soup: It binds everything and adds a savory punch. Use one standard can (about 10.5 ounces).

Chicken Broth: Just half a cup to loosen the sauce and help it all come together.

Velveeta Cheese: Yep, this is where that cheesy magic happens. Cube up 8 ounces so it melts easily into the sauce.

Garlic Powder & Onion Powder: A teaspoon each. Simple. Effective. Tastes like home.

Salt & Pepper: Don’t forget them. Just a pinch of both rounds out the flavor.

4) How to Make Chicken Spaghetti with Rotel

Step 1. Preheat your oven to 350°F. Grab a 9×13 baking dish and grease it lightly.

Step 2. In a large saucepan, combine the Rotel, soup, and broth over medium heat. Stir until smooth.

Step 3. Drop in the Velveeta cubes. Stir now and then. They’ll melt fast. Watch that nothing sticks to the pan.

Step 4. Add garlic powder, onion powder, salt, and pepper. Give it a taste. You can always adjust later.

Step 5. Toss in the cooked chicken and spaghetti. Stir it all gently. Don’t break the noodles.

Step 6. Pour the mixture into your baking dish. Smooth it out. Pop it in the oven uncovered.

Step 7. Bake for 25 to 30 minutes until the edges bubble and the top turns slightly golden.

5) Tips for Making Chicken Spaghetti with Rotel

Stick with al dente pasta. Nobody wants a soggy noodle in their spaghetti recipe. Cook it just right and let it finish baking in the oven.

Use what you’ve got. Don’t stress over the chicken. Got grilled breasts left from last night? Perfect. Roasted thighs? Even better. This recipe loves leftovers.

Try different spaghetti recipes by swapping the soup base. Cream of mushroom works, or go spicy with jalapeño cheese soup. Want a red version? Try a simple chicken spaghetti recipe red sauce by mixing in marinara instead.

6) Making Chicken Spaghetti with Rotel Ahead of Time

This dish saves well. Mix everything and refrigerate it unbaked. When you’re ready, slide it into the oven and add five extra minutes to the cook time.

If you’re meal prepping, divide the casserole into smaller containers. Reheat in the microwave or oven. The cheesy layers stay rich and cozy, especially with a little added broth.

Want a crockpot vibe? Use the chicken spaghetti recipe crockpot style by adding it all to your slow cooker and heating it on low until bubbly. That way, dinner makes itself.

7) Storing Leftover Chicken Spaghetti

Cool leftovers fully before sealing them in a container. Refrigerate for up to 4 days. When you reheat, splash in a spoon of broth or water to loosen the sauce.

If freezing, wrap portions tightly in foil, then place in a freezer bag. It’ll hold for up to 3 months. Thaw overnight in the fridge before reheating for best texture.

Whether it’s cheesy chicken spaghetti recipe leftovers or you’re trying out different spaghetti recipes, this one tastes just as good on round two. Sometimes better.

8) Try these Main Course Recipes next!

9) Chicken Spaghetti with Rotel