I grab a bowl and a fork and I smile because this belongs in quick snack recipes. We blend soft cottage cheese with crisp shredded potato and the mix turns into little golden bites in the air fryer. The sound of the basket click feels like a tiny green light and dinner stress drifts away. I love simple ideas so I keep a short list called 2 Ingredient Recipes. These tots live there and they also fit right into Air Fryer Recipes Easy and Air Fryer Snacks. Kids steal them from the tray. I steal them too. No one files a complaint. We get speed and comfort at once. My timer reads five and I nod because it matches 5 Minute Recipes. Serve a few with ketchup or with a cool yogurt dip. Try a sweet plate for fun and call it 2 Ingredient Desserts. On Cook Daily Recipe we keep calm and we cook what works and this works.
Table of Contents
- 1 Key Takeaways
- 2 Easy Two Ingredient Cottage Cheese Tots Recipe
- 3 Ingredients for Two Ingredient Cottage Cheese Tots
- 4 How to Make Two Ingredient Cottage Cheese Tots
- 5 Tips for Making Two Ingredient Cottage Cheese Tots
- 6 Making Two Ingredient Cottage Cheese Tots Ahead of Time
- 7 Storing Leftover Two Ingredient Cottage Cheese Tots
- 8 Try these snacks next
- 9 Two Ingredient Cottage Cheese Tots
- 10 Nutrition
1 Key Takeaways
Linda from Cook Daily Recipe keeps this smart and kind. We mix cottage cheese and shredded potato. We shape small bites and use the air fryer. The plan stays simple and the texture turns crisp on the outside and soft inside. Visit Cook Daily Recipe at https://www.cookdailyrecipes.com for more smart ideas.
The method works on a busy night. I warm the basket and I chill the mix so it firms up. I scoop with a small spoon then I turn each bite once. The color goes deep gold and the house smells great.
This reads like quick snack recipes and it fits a real life plan. I reach for ketchup or yogurt dip and I feel set. The cleanup stays light and the mood stays calm.
2 Easy Two Ingredient Cottage Cheese Tots Recipe
I crave quick snack recipes when the day runs long and the clock feels loud. Quick snack recipes help me breathe and cook without stress. I mash cottage cheese with cool shredded potato and I feel the mix relax under the spoon. The bowl looks modest and the promise feels big.
We air fry for speed and for a crisp coat. The basket hums. I listen. I do not hawk the timer. I check once and the edges look ready. That first bite gives a soft center with a gentle tang from cottage cheese.
Linda shares this on Cook Daily Recipe and it plays nice with kids and with grown ups. It even passes for a two ingredient air fryer snack when the movie starts and the couch calls. I keep a small bowl of salt near the tray and finish each tot with a light tap.
3 Ingredients for Two Ingredient Cottage Cheese Tots
Cottage cheese I use small curd and I drain it well with paper towels. A dry mix gives shape and a neat edge. The mild tang brings lift and a touch of protein for a healthy high protein snack that still feels fun.
Shredded potato I use chilled hash brown style shreds. I thaw them first if they came frozen. I press out water with a clean towel. Dry shreds mean crisp coats and tender middles.
Parmesan A spoon or two adds a nutty note and more browning. I grate it fine so it blends fast and stays even in each bite.
Fine crumbs A small spoon of bread crumbs or oat crumbs tightens the mix when the batch runs wet. I add only if the spoon stands up on its own and then leans.
Garlic powder and onion powder I shake a light dust to lift flavor without extra work. The scent rises as the tots cook and wakes the room.
Salt and black pepper I season lightly in the bowl and then taste one hot tot and finish with a pinch on top. The bite sings more with that last touch.
Oil spray I mist the basket so the base browns and does not cling. A quick pass does the trick and keeps the surface clean.
4 How to Make Two Ingredient Cottage Cheese Tots
Step one Drain cottage cheese well with paper towels. Stir in a bowl until smooth. The curds soften and the spoon moves easy. Keep the mix close and tight for best texture.
Step two Fold in dry shredded potato. Add parmesan and fine crumbs if the mix feels loose. Season with a pinch of salt and a faint grind of pepper. Stir until the shreds look coated and the bowl looks tidy.
Step three Chill the bowl for ten minutes. Cold mix shapes clean and holds the edge. During this short rest I warm the air fryer and mist the basket with oil spray.
Step four Scoop a small spoon of mix. Roll with damp hands. Press into a short cylinder. Set each piece in the basket with small gaps so air can move. Think tater tots with a cottage cheese twist.
Step five Cook at four hundred Fahrenheit for six to eight minutes. Turn each tot. Cook three to five minutes more until the color turns deep gold and the centers feel set.
Step six Rest two minutes. Taste one. Add a tiny sprinkle of salt if needed. Serve hot with ketchup yogurt dip or spicy mustard. The bite hits crisp first then soft and creamy.
5 Tips for Making Two Ingredient Cottage Cheese Tots
Dry matters. Wet mix spreads. Pat cottage cheese. Squeeze potato in a towel. If the spoon leaves a groove that holds for a few seconds the texture sits right. That small check saves the batch.
Work small. Little pieces cook even and turn easy. A small scoop gives steady size and tidy rows. For air fryer fans this reads like speedy snack recipes and brings repeat wins.
Heat helps. Warm the basket. Space the tots. Air needs room to move. For a fun finish toss hot tots with a pinch of parmesan. Call them crispy cottage cheese tots and watch them vanish.
6 Making Two Ingredient Cottage Cheese Tots Ahead of Time
Mix early. Shape and freeze on a tray. Once firm move them to a bag. Label the date. When hunger knocks place them in the hot basket straight from the freezer. Add a minute to the cook time and check color.
For fridge prep chill the formed tots on a lined plate. Cover and hold up to twenty four hours. The flavor stays clean and the texture holds. This path fits rapid snack recipes for weeknights.
Set out dips. Ketchup for kids. Yogurt with lemon for me. Sweet chili for guests. Linda shares more pairing ideas on Cook Daily Recipe at https://www.cookdailyrecipes.com where the method stays friendly and the tone stays calm.
7 Storing Leftover Two Ingredient Cottage Cheese Tots
Cool the tots on a rack so steam leaves fast. Slide them into a shallow box. Line with a paper towel. Cover and place in the fridge. The coat keeps its snap for two days.
Reheat in the air fryer for a few minutes until the edges wake up and the center warms. Skip the microwave. The bite turns soft there. A hot basket gives back the crunch we want from easy snack ideas.
Pack them for lunch with cut veggies and a small dip cup. The meal feels tidy and bright. This fits quick snack recipes on the go and keeps energy steady through the afternoon.
8 Try these snacks next
9 Two Ingredient Cottage Cheese Tots
Two Ingredient Cottage Cheese Tots quick snack recipes
Ingredients
For the Tots
- 1 cup small curd cottage cheese well drained
- 2 cups chilled shredded potato hash brown style thawed if frozen
- 2 tablespoons finely grated parmesan optional
- 2 tablespoons very fine bread crumbs or oat crumbs optional
- 1 teaspoon garlic powder optional
- 1 teaspoon onion powder optional
- Salt and black pepper to taste
- Avocado oil spray for the basket
Instructions
For the Tots
- Pat the cottage cheese with paper towels to remove extra moisture then stir in a bowl until smooth.
- Fold in the shredded potato and any optional cheese crumbs and spices. Season with a pinch of salt and pepper.
- Chill the bowl for ten minutes so the mix firms up and shapes clean.
- Preheat the air fryer to four hundred Fahrenheit. Mist the basket with oil spray.
- Scoop a tablespoon of mix. Press it with your palms into a short cylinder. Set each piece in the basket with small gaps.
- Air fry six to eight minutes then turn each tot and cook three to five more minutes until edges look deep gold and centers feel set.
- Rest two minutes. Taste one and add a light sprinkle of salt if needed. Serve hot with ketchup mustard or a quick yogurt dip.
10 Nutrition
A four tot serving brings about one hundred twenty calories with a gentle balance of protein and carbs. Cottage cheese gives calcium and a clean note. Potato brings comfort and fiber. For a lighter plate bake on a rack and use a light oil spray.
For sodium keep a light hand with salt in the mix and finish with flakes on top. Pair with crunchy greens and a lemon wedge. Sip water and feel good. This fits an air fryer plan and supports steady habits.
For readers who track macros the numbers work for a quick bite and a small meal. Keep ketchup to a spoon so sugar stays low. Swap in Greek yogurt dip for creamy balance and call it quick snack recipes for busy days.
Author Linda for Cook Daily Recipe find more at https://www.cookdailyrecipes.com
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