I cook this on weeknights when life feels fast and we still want real comfort. This sits in my list of Chicken Pasta Recipes. Tender chicken meets a creamy garlic sauce. Ramen takes the place of penne and it soaks up every drop. We twirl and we grin because dinner tastes rich and still feels easy. I bake chicken when I want set and forget peace. I love Baked Chicken for clean flavor and simple cleanup. Sometimes I crave a pan of Baked Pasta Recipes with browned edges. This bowl lands in the middle. It gives the cozy pull of Alfredo Pasta Recipes and the speed of a skillet. I use boneless chicken breast for quick sear and soft bites so it fits my list of Boneless Chicken Breast Recipes. On hot days I switch to the gadget on my counter and I test Air fryer recipes chicken because I am curious like that. For me this dish sits near the top of Best Pasta Recipes since it feeds friends without fuss and keeps well for lunch.
Table of Contents
- 1) Key Takeaways
- 2) Easy Marry Me Chicken Ramen Pasta Recipe
- 3) Ingredients for Marry Me Chicken Ramen Pasta
- 4) How to Make Marry Me Chicken Ramen Pasta
- 5) Tips for Making Marry Me Chicken Ramen Pasta
- 6) Making Marry Me Chicken Ramen Pasta Ahead of Time
- 7) Storing Leftover Marry Me Chicken Ramen Pasta
- 8) Try these Main Course next
- 9) Marry Me Chicken Ramen Pasta
- 10) Nutrition
1) Key Takeaways
I test this dish on busy nights and it keeps showing up strong. Tender chicken rests in a creamy garlic sauce. Ramen gives soft chew and quick cook time. We plate it fast and eat in peace.
The method stays simple. One skillet for the sauce. One pot for the noodles. Fewer dishes means more time at the table.
The flavor reads bold yet friendly. Sun dried tomatoes bring sweet tang. Parmesan lifts each bite. Fresh basil cools the finish. Friends call for seconds and I never mind.
2) Easy Marry Me Chicken Ramen Pasta Recipe
I reach for this when I crave comfort and speed. It sits with my favorite Chicken Pasta Recipes and yes it earns that spot. In my notes on Chicken Pasta Recipes this one wins for weeknights. Two pans and we are done.
I keep the steps tight so the sauce stays silky. Garlic warms in butter. Cream softens sharp edges. Tomato paste and lemon wake the mix. The ramen slides in and drinks the sauce like a pro.
Friends ask if it works for picky eaters. I say yes. The flavors feel cozy and kind. If you want heat, you shake in chili. If you want mellow, you keep it plain. Easy chicken pasta recipes should flex and this one does.
3) Ingredients for Marry Me Chicken Ramen Pasta
Boneless chicken breast I cut small so it cooks fast and stays tender. The bite feels neat and the sauce coats each piece. This fits my list of creamy chicken pasta recipes with ease.
Kosher salt and black pepper I season early so the meat tastes like more than sauce. Little grains pull out flavor and help browning.
Italian seasoning A simple blend gives warmth. The herbs sit well with tomato and cream. No one spice shouts.
Olive oil A thin coat helps a golden sear. The pan picks up tasty bits that feed the sauce.
Unsalted butter Butter softens edges and builds the base. It carries garlic and brings gloss.
Garlic I mince fresh for a clean hit. The scent fills the kitchen and sets the mood.
Chicken broth A splash keeps balance. It thins the cream and saves the sauce from feeling heavy.
Heavy cream Cream turns the skillet lush. It clings to noodles and comforts the plate.
Parmesan cheese I grate fine so it melts smooth. A dust on top gives a salty finish.
Sun dried tomatoes Sweet and tangy strips spark every forkful. They add color and a little chew.
Chili flakes Optional heat for those who want it. A pinch wakes the sauce without taking over.
Tomato paste A spoon gives depth and a gentle red hue. It ties the dairy to the broth.
Lemon juice A squeeze brightens the finish. The acid cuts rich notes and keeps balance.
Instant ramen Quick cook noodles that hug sauce. I toss them gently so strands stay long.
Olive oil for noodles A light coat stops sticking and helps the fold into the pan.
Fresh basil Torn leaves cool the bite and make the bowl look happy.
4) How to Make Marry Me Chicken Ramen Pasta
Step 1 Pat and season I pat the chicken dry. I add salt pepper and Italian seasoning. The pieces look ready for the pan.
Step 2 Sear with care I warm olive oil in a wide skillet. The chicken browns on both sides and cooks through. I move it to a plate.
Step 3 Start the base Butter melts in the same pan. Garlic softens and smells kind. Flavor sticks on the spoon.
Step 4 Build the sauce Broth and cream go in and simmer. Tomato paste blends. Chili can join here if you like a kick.
Step 5 Finish the sauce Parmesan melts smooth. Sun dried tomatoes slip in. Lemon wakes the pan. Chicken and juices return.
Step 6 Cook the ramen I boil the bricks in salted water until just tender. I save a cup of the water and drain.
Step 7 Bring it together I toss noodles with a little oil. I fold them into the sauce. I splash in cooking water for gloss.
Step 8 Taste and serve I adjust salt and pepper. Basil goes on top. We twirl and eat warm.
5) Tips for Making Marry Me Chicken Ramen Pasta
Salt the pasta water well. It is the first chance to season the noodles. This tiny move pays off later.
Keep heat moderate for the sauce. A gentle simmer keeps the cream from splitting. Stir now and then and the texture stays smooth.
Slice chicken small and even. Bites cook at the same pace and stay juicy. This matches the spirit of best chicken pasta recipes that feel balanced and kind.
6) Making Marry Me Chicken Ramen Pasta Ahead of Time
I make the sauce in the morning and chill it. Later I warm it low and add a splash of broth. The gloss comes back fast.
Cook noodles close to serving time. Ramen can soften in the fridge. Fresh noodles keep bounce and carry the sauce better.
For easy chicken pasta recipes that travel, pack the sauce and noodles apart. Combine just before you eat. The result feels fresh and bright.
7) Storing Leftover Marry Me Chicken Ramen Pasta
Cool leftovers and store in a tight container. The fridge keeps them well for three days. The flavor deepens overnight.
Reheat in a skillet on low. Add a spoon of water or broth. Stir until the sauce loosens and shines.
If you pack lunch, this dish travels well. A quick warm turns it tender again. Good food makes a calm day.
8) Try these Main Course next
9) Marry Me Chicken Ramen Pasta
Marry Me Chicken Ramen Pasta Chicken Pasta Recipes
Ingredients
Chicken
- 700 g boneless skinless chicken breast cut into bite size pieces
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 120 ml chicken broth
- 240 ml heavy cream
- 60 g grated Parmesan cheese plus more for serving
- 60 g sun dried tomatoes sliced
- 1 tsp chili flakes optional
- 1 tbsp tomato paste
- 1 tbsp fresh lemon juice
Pasta
- 3 bricks instant ramen discard seasoning packets
- 1 tbsp olive oil for tossing
- Fresh basil for garnish
Instructions
Cook The Chicken
- Pat chicken dry then toss with salt pepper and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear chicken until golden and cooked through. Transfer to a plate.
Build The Sauce
- Add butter to the same skillet. Stir in garlic until fragrant.
- Whisk in broth cream tomato paste and chili flakes. Simmer until slightly thick.
- Stir in Parmesan sun dried tomatoes and lemon juice. Return chicken and any juices to the pan.
Cook The Ramen
- Boil ramen in salted water until just tender. Reserve a cup of cooking water then drain.
- Toss ramen with olive oil. Fold noodles into the sauce. Splash in cooking water to loosen until glossy.
Finish And Serve
- Taste and adjust salt and pepper.
- Top with basil and extra Parmesan. Serve hot.
10) Nutrition
One bowl gives steady fuel. Protein from chicken keeps you full. Carbs from ramen bring quick energy.
Rich dairy makes the sauce smooth. A light hand still works. You can swap half cream for milk for a softer feel.
Sun dried tomatoes add fiber and a bright note. Basil adds fresh aroma. For details ask Linda at Cook Daily Recipe which lives at https www dot cookdailyrecipes dot com.
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