I cook this on busy nights. It hits that sweet spot where comfort meets speed. Creamy sauce hugs each noodle. The chicken stays juicy. The sun dried tomatoes bring bright pops. We scrape the pot. No shame. You will find what you search for in Chicken Pasta Recipes. It borrows cozy cues from Alfredo Pasta Recipes. It bakes well if you like Baked Pasta Recipes. We use lean cuts that fit Boneless Chicken Breast Recipes and Boneless Chicken Recipes. Leftovers reheat like a dream for Baked Chicken Breast Recipes. Got a gadget itch. Try Air fryer recipes chicken for the cutlets. My trick is simple. Salt early. Brown well. Stir with care. Parmesan melts. Garlic softens. The sauce turns silky. The pasta drinks it in. Dinner lands on the table. We sit. We eat. Life feels calm for a minute.
Table of Contents
- 1) Key Takeaways
- 2) Easy Marry Me Chicken Pasta Recipe
- 3) Ingredients for Marry Me Chicken Pasta
- 4) How to Make Marry Me Chicken Pasta
- 5) Tips for Making Marry Me Chicken Pasta
- 6) Making Marry Me Chicken Pasta Ahead of Time
- 7) Storing Leftover Marry Me Chicken Pasta
- 8) Try these Main Course next
- 9) Marry Me Chicken Pasta
- 10) Nutrition
1) Key Takeaways
Hi from Linda at Cook Daily Recipe. I cook this on weeknights when the clock runs fast and the pantry looks thin. The sauce turns silky. The chicken stays tender. The pasta holds every drop. I learned this dish in a tiny rental kitchen and I still make it the same way. Chicken Pasta Recipes shine when the steps stay simple and the heat stays steady.
We skip fuss. We brown the chicken. We simmer cream with garlic and sun dried tomato. We toss hot pasta into the pan and watch it drink the sauce. I keep a wedge of parmesan cheese ready for a big snowy finish. Chicken Pasta Recipes thrive on timing and salt. A little pasta water fixes almost anything.
Readers ask if the dish holds for guests. Yes. I serve it with a crisp salad and warm bread. The pot comes back empty. The flavor hits cozy notes without feeling heavy. If you cook with us at Cook Daily Recipe you will feel calm in the kitchen and proud at the table. Find more on cookdailyrecipes dot com.
2) Easy Marry Me Chicken Pasta Recipe
I love quick wins and this one delivers. Chicken Pasta Recipes pair speed with comfort and this pot proves it twice in the first taste. Chicken Pasta Recipes also make smart use of pantry staples so you can cook even when the day went sideways. The dish brings creamy sauce bright tomato and gentle heat. The finish tastes balanced and warm.
My path stays short. I salt early. I brown the meat in a wide pan. I let garlic soften. I pour broth then cream. The sauce thickens as I scrape the browned bits. The smell tells me I am close. When the pasta slides in the pan the sauce clings and the cheese melts smooth. The mood in the room shifts in a good way.
If you shop once a week this recipe fits your rhythm. Keep penne pasta on hand. Stock sun dried tomato in oil. Buy boneless chicken breast and freeze it flat. With those three in reach dinner sits thirty minutes away. For a fast twist try one pan creamy chicken pasta on a busy school night.
3) Ingredients for Marry Me Chicken Pasta
Boneless chicken breast I slice thin strips so the meat cooks fast and stays juicy. Pat dry. Salt both sides. Thin pieces brown better and need less stirring which keeps the pan happy.
Olive oil I reach for a mild bottle that handles heat. The oil helps browning and carries flavor into the sauce. A small drizzle later wakes up the garlic.
Garlic I mince fresh cloves. Gentle heat softens the bite and builds a warm base. The smell feels like a welcome sign.
Chicken broth A quick splash loosens the tasty bits on the pan. That mix gives depth without extra steps.
Heavy cream The cream turns silky when it meets the broth and cheese. The sauce should coat a spoon not run like soup.
Sun dried tomato I chop them small so each fork gets a bright pop. A spoon of the tomato oil lifts the sauce in a lovely way.
Parmesan cheese I grate by hand for a soft melt and a clean taste. Fresh parmesan cheese makes a clear difference in the pan.
Short pasta Penne pasta holds sauce well. Rigatoni works too. Cook to al dente so the pasta stays firm when tossed.
Italian seasoning A light shake supports the tomatoes and garlic. I keep the blend soft so the sauce stays in charge.
Red pepper flakes A small pinch adds a gentle tingle. The goal is warmth not fire. Kids still eat seconds.
4) How to Make Marry Me Chicken Pasta
Step 1 Boil a large pot of salted water. Cook the pasta until just tender. Scoop a cup of the water. Drain the rest. Keep the pasta hot.
Step 2 Pat the chicken dry. Season with salt pepper and Italian seasoning. Heat a wide skillet over medium. Add olive oil. Lay the chicken in a single layer.
Step 3 Sear both sides until golden and cooked through. Move the chicken to a warm plate. Do not wipe the pan. Those browned bits carry flavor.
Step 4 Lower the heat. Add a tiny drizzle of oil. Stir in garlic. Cook until it smells toasty. Pour in broth and scrape the pan clean.
Step 5 Stir in cream. Simmer until the sauce looks silky. Add chopped sun dried tomato. Sprinkle in parmesan and stir until smooth.
Step 6 Return the chicken and any juices. Add the hot pasta. Toss until coated. If the sauce looks tight add a splash of pasta water.
Step 7 Taste for salt. Add red pepper flakes for a gentle kick. Serve warm with extra parmesan. The table gets quiet in the best way.
5) Tips for Making Marry Me Chicken Pasta
Season early. Salt on the chicken draws out a little moisture then pulls it back which helps browning and keeps bites tender. Small details stack up to strong flavor in quick Chicken Pasta Recipes.
Watch the heat. A steady medium keeps garlic soft and sweet. If the pan smokes lift it off the burner for a moment. The sauce will thank you. For a calm kitchen aim for slow change not sudden spikes.
Save the pasta water. A small splash turns a thick sauce supple. The starch helps the sauce cling without feeling heavy. One pan creamy chicken pasta stays glossy with this simple move.
6) Making Marry Me Chicken Pasta Ahead of Time
Cook the pasta one notch shy of al dente. Toss it with a spoon of olive oil so the noodles stay loose. Cool on a sheet pan. Store in a sealed box. This step keeps texture right when you reheat.
Sear the chicken and chill it in its juices. Slice just before reheating so the meat does not dry out in the pan. Warm the sauce then fold the chicken and pasta back in. The result tastes fresh not reheated.
For busy weeks I pack sauce in a jar and pasta in a bag. At dinner I heat the sauce add a splash of broth and toss everything together. Easy weeknight chicken pasta solves the dinner riddle without stress.
7) Storing Leftover Marry Me Chicken Pasta
Leftovers keep in a sealed container for three days. I add a spoon of water before the lid goes on. That tiny bit of moisture guards against dry pasta in the fridge.
Reheat on the stove over low heat. Stir in more water or broth as the sauce loosens. The goal is creamy not thick. Microwave works in a pinch. Stir halfway so the heat spreads even.
For lunch boxes I pack a small cup of grated parmesan and a pinch of red pepper flakes. Fresh cheese wakes the dish. If you prefer lighter sauce add extra spinach during reheat. Boneless chicken breast pasta handles add ins well.
8) Try these Main Course next
9) Marry Me Chicken Pasta
Marry Me Chicken Pasta with Sun Dried Tomatoes Chicken Pasta Recipes
Ingredients
- 12 oz short pasta penne or rigatoni
- 1 and 1/2 lb boneless skinless chicken breasts cut into strips
- 1 tsp kosher salt plus more to taste
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil plus more as needed
- 4 cloves garlic minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated parmesan plus more for serving
- 1/2 cup chopped sun dried tomatoes oil packed drained
- 1 cup baby spinach
- 1/4 tsp red pepper flakes optional
Instructions
- Boil a large pot of salted water. Cook the pasta until just tender. Reserve a cup of the water. Drain.
- Pat the chicken dry. Toss with salt pepper and Italian seasoning.
- Heat a wide skillet over medium heat. Add olive oil. Sear the chicken until golden and cooked through. Move to a plate.
- Lower the heat. Add a drizzle of oil. Add garlic. Stir until it smells toasty.
- Pour in the chicken broth. Scrape up the tasty bits. Stir in the cream.
- Add sun dried tomatoes. Simmer until the sauce reduces and thickens a little.
- Stir in parmesan until it melts smooth.
- Add the chicken back. Add the pasta. Toss until coated. Splash in some pasta water if the sauce looks tight.
- Fold in spinach until it wilts. Taste for salt. Add red pepper flakes for heat.
- Serve with extra parmesan. Spoon up every last bit.
10) Nutrition
Serving size one and one half cups. Calories five hundred twenty. Sodium seven hundred forty mg. Fat twenty four g. Saturated fat eleven g. Carbohydrates forty six g. Fiber three g. Protein thirty two g. Cholesterol one hundred ten mg. Values are estimates from my home kitchen tests. For more recipes by Linda visit Cook Daily Recipe at https www cookdailyrecipes com.
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