I bake this when the house feels quiet and we want dinner that gives comfort. Chicken And Cheese Recipes fit that mood, and this one lands on repeat. Think tender chicken under a soft ricotta blanket and a bright tomato hug. We keep it simple and calm. I use pantry sauce, a bowl, and one pan. The goal stays clear and fast. This feels like a recipe chicken that lets you breathe. It reads like a recipe with chicken you can trust. Friends tease me and call it my k f c chicken recipe at home, even though it is baked and mellow and better for weeknights. If you love a whole chicken recipe vibe without the wait, this covers you. It is a chicken recipe easy that works for tired nights and cozy weekends. When time is tight, I still want flavor and a warm plate. This checks the box for easy baked dinner recipes and makes the kitchen smell like home.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Baked Ricotta Chicken Recipe
- 3) Ingredients for Easy Baked Ricotta Chicken
- 4) How to Make Easy Baked Ricotta Chicken
- 5) Tips for Making Easy Baked Ricotta Chicken
- 6) Making Easy Baked Ricotta Chicken Ahead of Time
- 7) Storing Leftover Easy Baked Ricotta Chicken
- 8) Try these Dinner ideas next
- 9) Easy Baked Ricotta Chicken
- 10) Nutrition
1) Key Takeaways
I bake this for calm nights and busy nights. The steps stay short and the flavor feels big. We get creamy cheese and tender chicken with little fuss.
The dish loves pantry sauce and a single pan. Cleanup stays light so the evening stays open. Kids eat it without bargaining which feels like a small win.
Linda at Cook Daily Recipe shares this from our home kitchen at Cook Daily Recipe. We keep the method friendly and the tone warm so you can cook with ease.
2) Easy Easy Baked Ricotta Chicken Recipe
Chicken And Cheese Recipes lead my weeknight plan and this one sits at the top. Chicken And Cheese Recipes shape the shopping list and guide the mood. I reach for ricotta for a soft blanket and for tomato for a bright lift.
We aim for comfort that cooks fast. Think baked chicken that stays juicy under a rich mix of ricotta and mozzarella. The sauce bubbles and the edges brown and the kitchen smells like a cozy trattoria.
This reads like a promise that holds. A pan a bowl and a spoon get the job done. It fits cheesy chicken dinner ideas and keeps faith with busy cooks. On our site Cook Daily Recipe we make food that works for real life.
3) Ingredients for Easy Baked Ricotta Chicken
Boneless skinless chicken breasts I slice each breast into two thin cutlets for fast baking and even cooking.
Olive oil A light brush on the dish and a thin coat on the chicken help browning and keep the meat tender.
Marinara sauce A jar works well and keeps the prep short. Pick a sauce with low sugar for clean flavor.
Whole milk ricotta The soft texture melts into the sauce and hugs each bite with gentle creaminess.
Mozzarella I grate it fresh so it melts into silky ribbons over the ricotta cap.
Parmesan A sharp finish balances the creamy layer and gives the top a golden edge.
Garlic Minced cloves mix into the cheese and bring a warm savory note.
Italian seasoning A small pinch adds herb lift without stealing the show.
Fresh basil Chopped leaves brighten the dish and make the plate look happy.
Kosher salt and black pepper Simple seasoning keeps the flavors clear and balanced.
4) How to Make Easy Baked Ricotta Chicken
Step one heat and prep Set the oven to 190 C or 375 F. Lightly oil a baking dish. Pat the chicken dry and season both sides with salt and pepper.
Step two mix the ricotta In a bowl stir ricotta mozzarella half the parmesan garlic and Italian seasoning. Fold in basil for a fresh lift.
Step three build the base Spoon half the marinara into the dish. Lay in the chicken so each piece sits flat with space around it.
Step four add the topping Scoop a thick layer of the ricotta mix over each piece. Spoon the rest of the marinara on top.
Step five bake and finish Cover with foil and bake for twenty minutes. Remove the foil scatter the remaining parmesan and bake eight to ten minutes more until the center reads 74 C or 165 F.
Step six rest and serve Let the pan sit for five minutes. Serve with pasta rice or a green salad for a full plate.
5) Tips for Making Easy Baked Ricotta Chicken
Use good ricotta that tastes clean and mild. Watery ricotta thins the topping so drain it if it looks loose.
Salt the chicken with a light hand since the cheeses carry salt. If your marinara leans bold stir in a spoon of cream for balance.
For a nod to chicken with cheese recipes stir chopped spinach into the ricotta for color and greens. That small change makes the dish feel fresh yet keeps the comfort core.
6) Making Easy Baked Ricotta Chicken Ahead of Time
I prep the dish in the morning and bake at dinner. The chicken soaks a bit in the sauce and stays juicy. Keep the cheese mix chilled and add it just before baking if you plan to wait more than a few hours.
To hold the baked dish for guests cover the pan with foil and keep it warm in a low oven. The top stays soft and the sauce stays lively.
This method sits well within Chicken And Cheese Recipes that suit hosts. It frees time and keeps stress low so you can pour water set the table and breathe.
7) Storing Leftover Easy Baked Ricotta Chicken
Cool leftovers then place them in a tight container. Refrigerate for up to three days. Reheat in a small skillet over gentle heat or in a warm oven so the cheese softens without drying.
For lunch boxes slice the chicken and tuck it into a soft roll with a spoon of sauce. That sandwich makes a quick win on busy days.
These leftovers join the family of Chicken And Cheese Recipes that taste even better the next day. The sauce and cheese relax and the flavors settle into harmony.
8) Try these Dinner ideas next
9) Easy Baked Ricotta Chicken
Easy Baked Ricotta Chicken Chicken And Cheese Recipes
Ingredients
For the Chicken
- 2 large boneless skinless chicken breasts cut in half lengthwise
- 2 cups marinara sauce low sodium if you like
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Ricotta Topping
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese divided
- 1/2 cup freshly grated parmesan cheese divided
- 3 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh basil optional
Instructions
- Heat oven to 190 C or 375 F. Lightly oil a 23 by 33 cm baking dish.
- Pat chicken dry. Season both sides with salt and pepper.
- In a bowl mix ricotta half the mozzarella half the parmesan garlic Italian seasoning and basil.
- Spread half the marinara in the baking dish. Lay in the chicken.
- Top each piece with thick scoops of the ricotta mixture. Spoon the rest of the marinara over the top.
- Cover with foil and bake 20 minutes.
- Uncover sprinkle the remaining mozzarella and parmesan and bake 8 to 10 minutes more until the cheese melts and the chicken reads 74 C or 165 F in the thickest part.
- Rest 5 minutes. Serve with pasta rice or a green salad.
10) Nutrition
Serving size one piece. Calories about four hundred twenty. Protein about forty three grams. Carbs about ten grams. Fat about twenty two grams. Fiber about two grams. Sodium about seven hundred eighty milligrams.
Numbers will shift with your sauce and cheese. The dish fits easy dinner goals and supports balanced plates when paired with greens.
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