I have baked chocolate chip cookies for years, yet these chocolate chip cookies with brown butter changed my whole kitchen routine. The nutty aroma fills the house fast and pulls everyone in. This batch brings together brown butter cookies, a chewy cookies recipe, and easy cookie recipes that feel honest and simple. I stir the butter until it turns deep amber and smells warm and toasty. That step builds rich chocolate desserts with very little effort. We mix, scoop, and bake homemade cookies that taste like the best chocolate chip cookie recipe you grew up with, just deeper and fuller. When the tray comes out, the edges set and the centers stay soft. We wait a minute, then break one open. Melted chocolate runs through each bite. If you love homemade cookies that feel real and comforting, this pan will win you over fast.
Table of Contents
- 1 Key Takeaways
- 2 Easy Brown Butter Chocolate Chip Cookies Recipe
- 3 Ingredients for Brown Butter Chocolate Chip Cookies
- 4 How to Make Brown Butter Chocolate Chip Cookies
- 5 Tips for Making Brown Butter Chocolate Chip Cookies
- 6 Making Brown Butter Chocolate Chip Cookies Ahead of Time
- 7 Storing Leftover Brown Butter Chocolate Chip Cookies
- 8 Try these Dessert recipes next!
- 9 Brown Butter Chocolate Chip Cookies
- 10 Nutrition
1 Key Takeaways
I have baked a lot of chocolate chip cookies over the years, yet these chocolate chip cookies stand out every single time. When I make chocolate chip cookies with brown butter, the flavor shifts from simple sweet to deep and nutty. We get crisp edges, soft centers, and puddles of melted chocolate in every bite.
This recipe leans on brown butter cookies flavor, which builds richness without extra steps. You end up with a chewy cookies recipe that feels like it came from a local bakery. If you enjoy easy cookie recipes that still taste special, this one fits right in your weekly baking plan.
We mix basic pantry staples, chill the dough, and bake until golden. The result feels like classic chocolate cookies yet richer. If you love homemade cookies that taste like a trusted chocolate chip cookie recipe, this batch will not disappoint.
2 Easy Brown Butter Chocolate Chip Cookies Recipe
Hi, I am Linda, and I share recipes each week on Cook Daily Recipe at https://www.cookdailyrecipes.com. This is the one I bake when friends stop by without notice. The smell alone pulls everyone into the kitchen. We stand near the oven and wait, half patient, half excited.
I start by browning the butter until it turns amber and smells warm and nutty. That one step turns simple dough into rich chocolate desserts that taste layered and full. You still get the comfort of a chocolate chip cookie, yet the flavor runs deeper.
This recipe works for busy days. The steps stay clear and direct. We stir, scoop, and bake. You pull out bakery style cookies that look impressive yet feel homey. That balance keeps me coming back to this tray again and again.
3 Ingredients for Brown Butter Chocolate Chip Cookies
Unsalted Butter
I brown the butter first. As it cooks, milk solids toast and turn golden. That step builds the nutty base that defines these brown butter cookies.
Brown Sugar
Brown sugar brings depth and a hint of caramel. It helps create that soft center we all want in a chewy cookies recipe.
Granulated Sugar
White sugar adds structure and gives the edges a light crisp bite. Together, both sugars balance texture.
Eggs
Eggs bind the dough and add richness. I use large eggs at room temperature so they blend with ease.
Vanilla Extract
Vanilla rounds out the flavor. It lifts the chocolate and ties the dough together.
All Purpose Flour
Flour forms the base. I spoon and level it so the cookies stay tender.
Baking Soda
This helps the cookies rise and spread just enough.
Salt
Salt sharpens sweetness and keeps the flavor balanced.
Semisweet Chocolate Chips
Chocolate chips melt into pockets. They turn this into one of my favorite homemade cookies.
4 How to Make Brown Butter Chocolate Chip Cookies
Step 1
Place butter in a light pan over medium heat. Stir until it foams, then turns amber. Once it smells nutty, pour it into a bowl and let it cool.
Step 2
Add brown sugar and granulated sugar to the cooled butter. Whisk until smooth and glossy.
Step 3
Mix in eggs one at a time. Stir in vanilla extract. The batter should look thick and silky.
Step 4
In a separate bowl combine flour, baking soda, and salt. Fold dry ingredients into wet ingredients just until combined.
Step 5
Stir in chocolate chips. Chill the dough for thirty minutes. This rest time improves texture.
Step 6
Scoop dough onto a lined baking sheet. Bake at 350 degrees until edges turn golden and centers look soft.
Step 7
Let cookies rest on the pan before moving them. They set as they cool.
5 Tips for Making Brown Butter Chocolate Chip Cookies
Watch the butter closely as it browns. It can shift from golden to dark fast. I stay near the stove and stir the whole time.
Chill the dough if you want thicker cookies. That pause lets flour absorb moisture. The cookies bake up tall and soft in the center.
Sprinkle a pinch of flaky salt on top before baking. That small touch lifts sweetness and turns these into rich chocolate desserts with contrast. When you bite in, you taste sweet, salty, and nutty all at once.
6 Making Brown Butter Chocolate Chip Cookies Ahead of Time
I often mix the dough at night and bake the next day. The flavor deepens as it rests in the fridge. We get thicker cookies with a fuller taste.
You can scoop dough into balls and freeze them. When you crave chocolate chip cookies, place frozen dough on a tray and bake. Add one or two extra minutes to the bake time.
This plan works well for holidays or busy weeks. Fresh cookies appear without much effort. The kitchen still smells warm and inviting.
7 Storing Leftover Brown Butter Chocolate Chip Cookies
Store cooled cookies in an airtight container at room temperature. They stay soft for several days.
If you want to keep them longer, freeze baked cookies in a sealed bag. Let them thaw at room temperature before serving.
I like to warm one in the microwave for a few seconds. The chocolate softens and the texture feels fresh from the oven again.
8 Try these Dessert recipes next!
9 Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies You Will Crave
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 2 cups semisweet chocolate chips
Instructions
- Place butter in a light colored pan over medium heat. Stir and cook until it foams, turns amber, and smells nutty. Pour into a bowl and let it cool for 10 minutes.
- Add brown sugar and granulated sugar to the cooled brown butter. Whisk until smooth.
- Mix in eggs one at a time, then stir in vanilla extract.
- In a separate bowl combine flour, baking soda, and salt. Fold dry mix into wet mix until just combined.
- Stir in chocolate chips. Cover dough and chill for 30 minutes.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Scoop dough into balls and place on sheet with space between each.
- Bake for 10 to 12 minutes until edges turn golden and centers look slightly soft.
- Let cookies rest on the pan for 5 minutes before moving to a rack.
10 Nutrition
Serving Size 1 cookie Calories 210 Sugar 18 g Sodium 120 mg Fat 11 g Saturated Fat 7 g Carbohydrates 26 g Fiber 1 g Protein 2 g Cholesterol 35 mg
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