I bake apple crisp when the house needs a little calm. The pan goes in hot. The apples go soft. The top turns crisp. We spoon it warm and smile. This apple crisp recipe keeps things simple and sure. It uses pantry stuff and a short list. It tastes like fall in a bowl. I learned it from a friend. We made a test batch and ate it right from the dish. I said this is the best apple crisp recipe ever and I meant it. You can make a healthy apple crisp recipe with less sugar and it still tastes great. Need a simple apple crisp recipe for a weeknight. This fits. Want an apple crisp recipe without oats. I show that swap below. Want an easy apple crisp recipe simple that a kid can help with. We do it often. Craving a quick version for a small kitchen. Try an air fryer apple crisp recipe and you get dessert fast. I write as Linda from Cook Daily Recipe and I am glad you are here.
Table of Contents
- 1) Key Takeaways
- 2) Easy Apple Crisp Recipe
- 3) Ingredients for Apple Crisp
- 4) How to Make Apple Crisp
- 5) Tips for Making Apple Crisp
- 6) Making Apple Crisp Ahead of Time
- 7) Storing Leftover Apple Crisp
- 8) Try these Dessert next
- 9) Apple Crisp
- 10) Nutrition
1) Key Takeaways
Hi, I am Linda from Cook Daily Recipe. This apple crisp recipe brings tender apples under a golden crumb. The steps stay short. The flavors land warm and clean. You can bake it for a weeknight or a cozy weekend. Serve it with a cold scoop and watch the steam curl.
The method stays forgiving. The filling uses pantry sugar and spice. The topping turns crisp with butter and oats. You can swap flour for oats or make a small air fryer batch. The bake time stays steady, and the fruit softens without guesswork.
Plan to use firm tart apples. Cool the dish ten minutes. Store leftovers in the fridge. Reheat low and slow so the top stays crisp. The base holds well for days, which makes it a smart make ahead dessert.
2) Easy Apple Crisp Recipe
When I crave ease and comfort, I reach for this apple crisp recipe. I say it twice since the name matters for search and for truth. Apple crisp recipe, meet our oven. We slice the fruit, toss it with cinnamon, and top it with sweet crumbs. The scent drifts down the hall and pulls people to the kitchen.
We keep tools simple. One bowl for fruit. One bowl for topping. A square baking dish. That is it. I like the way the butter dots melt into the dry mix and make small nuggets that crunch. The first spoon hits warm fruit and a crisp top.
Want a classic feel. Use a recipe for apple crisp that leans on oats. Prefer a lighter bite. Use less sugar and it turns into a healthy apple crisp with clean spice. For speed nights, that air fryer version saves the day.
3) Ingredients for Apple Crisp
Apples I like Granny Smith or Honeycrisp. The flesh stays firm and the tart note wakes up the sweet crumb. Peel and slice so the bake stays even and the fruit sets soft, not mushy.
Lemon Juice A small splash keeps the slices bright and balances sugar. The citrus hint lifts the fruit so each bite tastes clear and fresh.
Vanilla A small spoon rounds the edges. The smell reads cozy and the flavor blends with cinnamon and butter.
Brown Sugar It sweetens and adds a light caramel note. Use more if the apples taste very tart. Use less if you like a clean fruit bite.
All Purpose Flour It thickens the juices so the filling sets. You get a glossy syrup that clings to each slice and never runs thin.
Cinnamon Warm spice makes apples sing. A small spoon flavors the fruit and the crumb. The kitchen smells like fall and family.
Old Fashioned Oats These give the top a sturdy crunch. If you need an apple crisp recipe without oats, swap in flour and chopped nuts for body.
Cold Butter Cubes rub into the dry mix and form small, tasty clumps. Those clumps bake into a crisp lid that shatters under a spoon.
Salt A pinch sharpens sweet notes. That small contrast makes the fruit pop and the crumb taste fuller.
4) How to Make Apple Crisp
Step 1 Heat the oven to three hundred fifty F. Grease an eight or nine inch square dish. The hot dish gives the fruit a quick start and sets the top fast.
Step 2 Peel, core, and slice the apples. Toss with lemon, vanilla, brown sugar, flour, and cinnamon. The slices should look glossy and lightly coated. This simple step anchors an easy apple crisp for beginners.
Step 3 In a bowl, mix flour, oats, brown sugar, cinnamon, and salt. Work in cold butter with your fingers. Aim for pea size bits. This texture gives the best crunch.
Step 4 Spread the fruit in the dish. Sprinkle the crumb mix in an even layer. Do not pack it down. The gaps help steam escape so the top stays crisp.
Step 5 Bake for forty to forty five minutes until the edges bubble and the top turns deep gold. Cool ten minutes. Serve warm. This classic apple crisp recipe rewards the short wait.
5) Tips for Making Apple Crisp
Pick a mix of apples. One tart, one sweet. The blend builds depth and keeps texture. Thin slices cook even and keep shape. Thick slices stay a touch firm in the center.
Keep butter cold. Cold fat builds crisp bits. If the kitchen runs warm, chill the bowl for a few minutes. A quick chill keeps the crumb from turning pasty.
For a simple apple crisp recipe that leans lighter, cut the sugar in both filling and top. Add chopped nuts for crunch. Use gluten free flour and certified oats if you need that path. For small kitchens, the air fryer batch works well.
6) Making Apple Crisp Ahead of Time
We can prep parts in the morning and bake at night. Slice apples and toss with lemon and cinnamon. Cover and chill. Mix the dry crumb and keep it cold with the butter cut in.
When guests arrive, assemble and bake. The room fills with a warm apple scent that sets a calm mood. If schedules feel tight, build the whole dish, wrap it well, and keep it chilled for one day. Bake straight from the fridge and add a few extra minutes.
This approach keeps texture strong and flavor bold. It also helps the crumb stay crisp. For a small batch, the air fryer apple crisp option gives fast results with little cleanup.
7) Storing Leftover Apple Crisp
Let the pan cool. Cover and refrigerate for up to three days. The fruit settles and the syrup thickens. The crumb stays firm with a quick reheat in a low oven.
Warm slices at three hundred twenty five F until heated through. Skip the microwave if you want to keep the top crisp. A light foil tent prevents too much browning.
This plan keeps flavor bright and texture right. For a freezer path, wrap portions tight and freeze for one month. Thaw in the fridge and reheat low. The result still tastes like a fresh apple dessert.
8) Try these Dessert next
9) Apple Crisp
Apple Crisp Recipe Cozy Cinnamon Apple Crisp For Any Night
Ingredients
Filling
- 6 cups apples peeled and sliced about 6 medium
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 cup brown sugar or granulated sugar
- 1 tbsp all purpose flour
- 1 tsp ground cinnamon
Topping
- 1/2 cup brown sugar
- 3/4 cup all purpose flour
- 3/4 cup old fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup cold unsalted butter cut in cubes
- Pinch of salt
To Serve
- Vanilla ice cream
- Whipped cream
Instructions
Prep
- Heat oven to 350 F and grease an 8 inch or 9 inch square dish
- Peel core and slice the apples into thin pieces and place in a bowl
- Add lemon juice vanilla sugar flour and cinnamon and toss until the slices look coated
Make the topping
- In a bowl mix brown sugar flour oats cinnamon and salt
- Cut in the cold butter with your fingers or a pastry cutter until the mix looks like coarse crumbs with pea size bits
Bake
- Spread the apples in the dish and scatter the crumb mix on top in an even layer
- Bake 40 to 45 minutes until the top is golden and the juices bubble at the edges
- Cool 10 minutes so the syrup thickens then serve warm with ice cream or whipped cream
No oats option
- Replace the oats with the same amount of flour and add 1/4 cup chopped nuts for crunch if you like
Air fryer option
- Use two small oven safe dishes
- Cook at 320 F for 18 to 22 minutes until the tops look golden and the apples feel tender
10) Nutrition
Serving size one of eight. Calories about three hundred twenty. Sugar about thirty grams. Sodium about ninety milligrams. Fat about twelve grams with seven grams saturated. Carbohydrates about fifty two grams. Fiber about five grams. Protein about three grams.
These numbers give a clear guide for a balanced plate. Pair a small scoop of vanilla ice cream or a spoon of Greek yogurt. Enjoy the comfort and keep portions friendly.
For readers of Cook Daily Recipe, I hope this guide helps. Use this apple crisp recipe for family nights and quiet mornings. Keep notes and tweak sweet and spice to match your taste.
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