Name: Autumn Sheet Pan Chicken Sausage Dinner – Chicken Sausage Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken sausage, sliced into 1/2-inch rounds; 2 cups butternut squash, peeled and cubed; 2 apples, sliced (I like Honeycrisp for that sweet-tart balance); 2 cups Brussels sprouts, halved; 1 red onion, sliced thick; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste

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Some evenings, I just need dinner to sort itself out—no chaos, no pile of dishes, and definitely no complicated prep. This autumn sheet pan chicken sausage dinner checks all the right boxes. It’s one of those sausage and chicken recipes that balances flavor and ease so well, you’ll probably end up making it more than once a week. The kind of recipe that understands your schedule, not judges it. I started tossing chicken sausage onto a pan with seasonal veggies on a whim, and it’s now become my secret weapon. Especially when I’m craving something warm and cozy after a long day of pretending to be productive. The combination of crisp apples, tender Brussels sprouts, and golden butternut squash wrapped in those hearty sausage slices? Chef’s kiss. Plus, everything caramelizes like a dream. It fits right into my rotation of summer sausage recipes dinners when I need a break from grilling, and honestly, it’s perfect for any weeknight craving. Whether you’re into italian chicken sausage recipes, chicken apple sausage recipes dinners, or you’re just on the hunt for new sausage recipes for dinner, this one has your back.

1) Key Takeaways
2) Easy Autumn Sheet Pan Chicken Sausage Dinner Recipe
3) Ingredients for Autumn Sheet Pan Chicken Sausage Dinner
4) How to Make Autumn Sheet Pan Chicken Sausage Dinner
5) Tips for Making Autumn Sheet Pan Chicken Sausage Dinner
6) Making Autumn Sheet Pan Chicken Sausage Dinner Ahead of Time
7) Storing Leftover Autumn Sheet Pan Chicken Sausage Dinner
8) Try these Main Course Recipes next!
9) Autumn Sheet Pan Chicken Sausage Dinner
10) Nutrition

1) Key Takeaways

This autumn chicken sausage dinner brings all the cozy fall flavors together in one easy pan.
Loaded with caramelized veggies, juicy sausage, and roasted apples for a comforting meal.
Prep time is quick, and cleanup is even quicker—ideal for busy weeknights.
Perfect balance between sweet, savory, and herby goodness.
A simple go-to for anyone craving chicken sausage recipes without the fuss.

2) Easy Autumn Sheet Pan Chicken Sausage Dinner Recipe

I’ve always loved recipes that make the kitchen smell like comfort. When I first tried this autumn sheet pan chicken sausage dinner, it felt like wrapping myself in a cozy sweater—without the extra laundry. The combination of crispy vegetables, sweet apples, and hearty sausage hits that sweet spot between homey and effortless. It’s one of those chicken sausage recipes that makes everyone think you worked harder than you actually did.

The beauty of this dish lies in how easy it is. You chop, you toss, you roast, and before you know it, dinner’s ready. There’s no fancy timing or juggling multiple pans—just one big tray that does all the heavy lifting. The mix of savory and sweet creates a balance that feels like fall, even if the leaves haven’t started turning yet.

When I cook this for my family, they never stop hovering near the oven. That caramelized scent of sausage and roasted squash pulls everyone in. Whether you’re trying sausage and chicken recipes for the first time or simply need something easy, this one never fails to deliver warmth and flavor.

3) Ingredients for Autumn Sheet Pan Chicken Sausage Dinner

Chicken Sausage: I go for a smoked or apple-infused variety—it brings a nice touch of sweetness that pairs perfectly with the roasted veggies. If you prefer a spicy kick, an Italian chicken sausage works beautifully too.

Butternut Squash: Cubed and ready for caramelization. The edges crisp, and the centers soften like buttery bites of sunshine.

Apples: I like Honeycrisp or Gala. They stay firm enough in the oven and add a sweet-tart note that balances the savory sausage.

Brussels Sprouts: These little green gems roast to golden perfection and add a slight crunch to the mix.

Red Onion: When roasted, it softens and turns sweet. It’s the secret flavor glue that ties everything together.

Olive Oil: Helps everything roast evenly and adds richness to the dish.

Thyme & Garlic Powder: Simple, but they work like magic. They make your kitchen smell like you’ve been cooking all day.

Salt & Pepper: A little seasoning goes a long way. Adjust to taste as everything comes together.

4) How to Make Autumn Sheet Pan Chicken Sausage Dinner

Step 1. Preheat the oven to 425°F. Grab your biggest sheet pan—trust me, you’ll need it. A crowded pan won’t let your veggies get that golden crispness we’re after.

Step 2. On the sheet pan, toss your butternut squash, Brussels sprouts, apples, and onions with olive oil. Sprinkle with thyme, garlic powder, salt, and pepper. Mix with your hands so everything gets evenly coated. This is the part that makes you feel like a real home chef.

Step 3. Add the sliced chicken sausage to the pan. Space it out between the veggies so each piece gets a little golden love from the oven.

Step 4. Roast for about 25–30 minutes, flipping halfway through. You’ll see those edges caramelize, the sausage browning, and everything smelling incredible.

Step 5. Once everything looks roasted and tender, pull the tray out. Serve it hot over rice or quinoa—or just straight from the pan if you’re impatient like me. It’s dinner simplicity at its best.

5) Tips for Making Autumn Sheet Pan Chicken Sausage Dinner

Space is everything. If the pan’s too full, the veggies steam instead of roast. Give them room to breathe, and you’ll get those crisp edges that make this dish sing.

Don’t skip the apple. It may sound strange to pair apples with sausage, but that sweet-tart contrast takes this from good to “I can’t stop eating this.”

Experiment with flavors. Try swapping thyme for rosemary or add a drizzle of maple syrup for a touch of fall sweetness. Cooking’s about playing, not perfection. This is one of those sausage recipes for dinner that welcomes creativity with open arms.

6) Making Autumn Sheet Pan Chicken Sausage Dinner Ahead of Time

If you’re anything like me, having dinner ready before the evening chaos hits feels like winning the lottery. This meal works great as a make-ahead option. You can prep all your ingredients in the morning, refrigerate them, and toss them in the oven later.

The roasted veggies and sausage also reheat like a dream. A quick warm-up in the oven brings everything back to life without losing that crisp texture. For busy nights or meal prep weeks, this dish becomes a go-to hero.

Whether it’s Sunday meal prep or a midweek lifesaver, these chicken sausage recipes fit right into your routine without a hitch.

7) Storing Leftover Autumn Sheet Pan Chicken Sausage Dinner

Leftovers are gold. Store them in an airtight container in the fridge for up to four days. When reheating, pop them into the oven for 10 minutes at 375°F, and they’ll taste as good as day one.

You can even pack leftovers for lunch. A quick reheat in the microwave and you’ve got yourself a cozy meal at your desk—minus the sad desk salad vibes.

These flavors deepen as they sit, making each bite even more satisfying. Honestly, sometimes it tastes better the next day.

8) Try these Main Course Recipes next!

9) Autumn Sheet Pan Chicken Sausage Dinner