Name: Baked Salmon Recipes Texas Roadhouse Style for Home Cooking
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fresh salmon fillets (about 6 oz each); 2 tablespoons olive oil; 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon honey; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish); Lemon wedges for serving

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When I think of comfort dinners that balance flavor with simplicity, baked salmon recipes always come to mind. This one takes a little inspiration from the Texas Roadhouse menu, giving you that restaurant-style flavor without leaving your kitchen. Salmon recipes can feel intimidating, but honestly, this one is as straightforward as it gets. The beauty of a recipe salmon like this is that the oven does most of the heavy lifting while you sit back and breathe in the aroma of garlic, butter, and herbs doing their thing. I’ve tested plenty of recipes salmon through the years, and the truth is, a good recipe for baked salmon comes down to balance. Too much seasoning and you drown the fish, too little and it feels bland. Here, you’ll find the sweet spot. The buttery glaze clings to the salmon, and every bite feels light yet rich at the same time. It’s the kind of dish that makes you pause, take a forkful, and think, “Yep, I nailed this.” Now, if you’re like me, you probably don’t stop at the salmon alone. I can’t make this without dreaming of the texas roadhouse rolls recipe or that famous texas roadhouse broccoli recipe as sidekicks. Together, they make a spread that feels downright special, even if it’s just a Tuesday night dinner.

1) Key Takeaways
2) Easy Texas Roadhouse Style Baked Salmon Recipe
3) Ingredients for Texas Roadhouse Style Baked Salmon
4) How to Make Texas Roadhouse Style Baked Salmon
5) Tips for Making Texas Roadhouse Style Baked Salmon
6) Making Texas Roadhouse Style Baked Salmon Ahead of Time
7) Storing Leftover Baked Salmon
8) Try these Main Course next!
9) Texas Roadhouse Style Baked Salmon
10) Nutrition

1) Key Takeaways

Baked salmon recipes can be simple yet flavorful when made with butter, garlic, and lemon.
This recipe is inspired by the flavors of Texas Roadhouse with a homemade twist.
Perfect for a weeknight dinner or a casual weekend meal with family.
Pairs well with Texas Roadhouse rolls and broccoli for a complete meal.

2) Easy Texas Roadhouse Style Baked Salmon Recipe

I’ll be honest. When I first tried making baked salmon recipes at home, I thought it would turn out dry or flavorless. I couldn’t have been more wrong. This recipe makes the salmon taste tender, buttery, and just the right amount of tangy. The main trick is letting the oven do its job. You give the fish a little love with butter, garlic, and honey, and then sit back as the flavors come together in the heat.

What I love most about this recipe is how approachable it is. You don’t need to be a pro chef. If you can mix melted butter with lemon juice and brush it over salmon, you’re halfway there. And the smell filling the kitchen? It’s the kind that makes people wander in asking, “What’s cooking?”

Whether you’re cooking for family or just yourself, this recipe feels doable. No stress, no fancy steps, just good food you’ll actually want to eat again and again. That’s my kind of dinner.

3) Ingredients for Texas Roadhouse Style Baked Salmon

Fresh Salmon Fillets: Go for about 6 ounces each. I like mine with the skin still on because it helps keep the fish together during baking.

Olive Oil: A little drizzle adds richness and helps the seasonings stick to the salmon.

Butter: Melted butter gives that restaurant-style taste you crave. It’s what makes the glaze really shine.

Garlic: Minced garlic wakes up the salmon with a punch of flavor. It’s the small detail that makes the big difference.

Lemon Juice: A squeeze of lemon brings balance and brightness to each bite.

Honey: Just a spoonful gives the glaze a subtle sweetness without overpowering the fish.

Smoked Paprika: Adds a warm note and a beautiful color to the salmon.

Salt and Pepper: Simple seasonings that round everything out.

Fresh Parsley: For garnish, because a sprinkle of green makes it look extra inviting.

Lemon Wedges: I serve them on the side. People love to add more lemon at the table.

4) How to Make Texas Roadhouse Style Baked Salmon

Step 1. Preheat your oven to 400°F. I like to line a baking sheet with parchment so cleanup is less of a headache later.

Step 2. Pat the salmon dry with paper towels. Place each fillet skin-side down so they stay put while baking.

Step 3. Mix the glaze in a small bowl. Melted butter, olive oil, garlic, lemon juice, honey, paprika, salt, and pepper all go in together.

Step 4. Brush the mixture generously over the salmon. Don’t be shy here, this glaze is what makes the fish sing.

Step 5. Bake for 12 to 15 minutes. You’ll know it’s ready when the salmon flakes apart easily with a fork.

Step 6. Pull it out, garnish with parsley, and serve hot with lemon wedges on the side.

5) Tips for Making Texas Roadhouse Style Baked Salmon

One tip I’ve learned is to not overcook the salmon. Pull it out as soon as it flakes. Overcooked salmon loses that buttery softness fast.

Another tip is about the glaze. Make extra. People always ask for more sauce at the table, and you’ll thank yourself if you’ve got it ready.

Lastly, don’t forget the sides. I love pairing this dish with fresh broccoli or even that famous Texas Roadhouse rolls recipe if I’m feeling ambitious. Together, it feels like a full dinner spread you’d be proud to serve.

6) Making Texas Roadhouse Style Baked Salmon Ahead of Time

Some days you want dinner ready the second you walk in the door. This recipe makes that possible. You can prep the glaze earlier in the day and keep it chilled until it’s time to cook. That way, all you do at dinnertime is brush it on and slide the fish into the oven.

I’ve even seasoned the salmon and stored it in the fridge for a few hours before baking. The flavors soak in and make the fish even better.

It’s one of those dishes where planning ahead doesn’t take extra effort, but it pays off in taste. That’s a win for me.

7) Storing Leftover Baked Salmon

Leftovers don’t last long in my house, but when they do, I store them in an airtight container in the fridge. They’ll keep for up to three days.

If you’re reheating, I suggest warming it in the oven on low heat so the salmon doesn’t dry out. The microwave works in a pinch, but the oven keeps it tender.

Leftover salmon is also great flaked over a salad or mixed into pasta. It’s one of those things you can reinvent easily.

8) Try these Main Course next!

9) Texas Roadhouse Style Baked Salmon