I grill because fire makes food sing and because we get to eat outside and laugh at the smoke. I call these bang bang chicken skewers my weeknight win. I hold the skewer, I get one bite, and a little sweet heat says hello. Grilling Recipes lead the way here and I keep the prep simple so we can focus on that char and that sauce. Friends ask me for Bacon Wrapped Chicken Bites all the time, yet this plate disappears first. I use pantry staples and a clean method that fits Boneless Chicken Breast Recipes and Boneless Skinless Chicken Thigh Recipes. We swap cuts when the fridge surprises us and it still works. The sauce feels creamy and bright and the skewers cook fast. On my patio the sound of a hot grate feels like a small bell. I flip, I brush, I snack on a corner piece for quality control and we move the platter to the table. Best Grill Recipes live in moments like this. I stack these next to fresh salad and rice and they play well with Barbecue Food Ideas and Asian Food Recipes. Ready to cook with me We grill, we taste, and supper lands on the table in a calm easy way.
Table of Contents
- 1 Key Takeaways
- 2 Easy Bang Bang Chicken Skewers Recipe
- 3 Ingredients for Bang Bang Chicken Skewers
- 4 How to Make Bang Bang Chicken Skewers
- 5 Tips for Making Bang Bang Chicken Skewers
- 6 Making Bang Bang Chicken Skewers Ahead of Time
- 7 Storing Leftover Bang Bang Chicken Skewers
- 8 Try these Main Course next
- 9 Bang Bang Chicken Skewers
- 10 Nutrition
1 Key Takeaways
I wrote this guide with a plate in one hand and a skewer in the other. We chase flavor that pops yet stays friendly enough for Tuesday night. The sauce brings sweet heat and a creamy finish. The grill adds char and a little smoke. We get juicy bites with fast prep and simple steps that anyone can follow.
We lean on pantry basics so the plan fits a busy week. I like that the method works for thighs or breast meat. I test a piece early for doneness and for fun. Grilling Recipes keep our table lively and our meals relaxed. Grilling Recipes also help me cook for friends without stress since the skewers finish fast.
The recipe scales for a small crew or a crowd. The sauce waits in the fridge. The skewers hold well on a warm platter. Cleanup stays light. I serve a salad and rice and call it dinner. The win sits in the balance of heat and tang and a quiet crunch from sesame seeds. Simple food tastes best when we cook with care.
2 Easy Bang Bang Chicken Skewers Recipe
Hi I am Linda from Cook Daily Recipe at https://www.cookdailyrecipes.com. I make this dish when the sun shows up and the grill feels ready for play. I whisper Grilling Recipes to myself as I set the grate and I smile. These Grilling Recipes lead with clean steps. First we mix the sauce. Then we season the meat. Then we grill. No fuss.
Friends ask why it tastes so bright. Lime wakes the sauce. Sweet chili brings gentle fruit. Sriracha lifts the finish. Mayo smooths the edges. The meat takes a quick rest so the juices stay inside. I like to place the platter in the center and let everyone grab a stick. That little moment turns dinner into a picnic.
I tuck in two ideas that act as quiet helpers. I cut even size pieces so every bite cooks at the same pace. I oil the meat so it kisses the grate instead of clinging to it. Outdoor cooking ideas count as one of my favorite semantics of the main keyword. Backyard grilling guides add another. Easy grill meals round out the set.
3 Ingredients for Bang Bang Chicken Skewers
Boneless skinless chicken thighs I cut the meat in bite size pieces for fast even cooking and a rich juicy chew that holds sauce well.
Boneless skinless chicken breast I add a second cut for lean balance and a clean flavor that takes on char and sauce in a fresh way.
Avocado oil I use this for a high heat sear and a neutral taste that lets the sweet heat shine without a heavy finish.
Soy sauce or coconut aminos A small splash salts the meat and brings depth. It helps the pieces brown and stay tender.
Lime juice Bright citrus lifts both the marinade and the sauce. I feel the balance the moment I stir it in.
Garlic powder A steady base that blends without sharp edges. It spreads flavor across every piece.
Onion powder Soft savory notes that round the mix. It supports the garlic and keeps the seasoning warm.
Smoked paprika A hint of smoke that pairs with the grill. The color looks great on the finished skewers.
Salt and black pepper Simple and steady. I season lightly at first and then taste after the first test bite.
Mayonnaise The base of the bang bang sauce. It adds body and helps the sauce cling to the meat.
Sweet chili sauce A gentle sweet heat that keeps the sauce playful. It brings a glossy shine too.
Sriracha I go light or bold based on the crowd. It adds a clean kick that wakes the palate.
Honey or low carb sweetener A small touch smooths the heat and rounds the citrus notes without making the sauce heavy.
Fresh garlic I grate a small clove into the sauce for bright aroma that greets you on the first bite.
Green onions Thin slices on top bring a fresh snap and a pretty look that says let us dig in.
Toasted sesame seeds A soft crunch that plays with the creamy sauce and adds a nutty finish.
Lime wedges and cilantro I set these on the side so each plate can lean bright or herby or both.
4 How to Make Bang Bang Chicken Skewers
Step 1 Stir the sauce in a small bowl until smooth then chill it. Mayo sweet chili sriracha lime and a touch of honey come together fast.
Step 2 Pat the chicken dry. Toss with oil soy lime garlic powder onion powder smoked paprika salt and pepper. The mix should coat each piece.
Step 3 Thread the chicken onto skewers. Pack pieces close for juicy bites yet leave small gaps for even heat flow across the meat.
Step 4 Heat the grill to medium high and clean the grates. Place skewers on the hot side. Turn every few minutes until the meat feels firm.
Step 5 Brush a light coat of sauce on the skewers for the last minute. This sets a glossy layer without burning the sugars.
Step 6 Move the skewers to a platter and rest for three minutes. Top with green onions sesame seeds and a squeeze of lime.
5 Tips for Making Bang Bang Chicken Skewers
Cut even pieces so the grill treats them the same. A steady size means a steady cook and less guesswork. I keep a small test piece for checking doneness early. That bite doubles as the cook tax which makes me smile.
Oil the meat not the grate. A thin coat stops sticking and helps browning. Keep the grill clean and hot. Bring tongs that grip well so turns stay quick and gentle. Best grill recipes start with simple habits that we repeat each time.
Hold the sauce back for serving. A small brush at the end adds shine without flare ups. Serve extra at the table. Barbecue food ideas fit right in here from corn to grilled pineapple. Asian food recipes sit beside it with rice and a crisp salad.
6 Making Bang Bang Chicken Skewers Ahead of Time
I mix the sauce in the morning and stash it in the fridge. The flavors settle and taste round by dinner. I cut the chicken and season it close to grill time so the texture stays lively and not soft.
Skewer the meat and place it on a sheet pan. Cover and chill for a short window if you need to. When the grill heats up the skewers are ready to go. This plan keeps the evening calm and the cook smooth.
For a party I double the recipe and set up a simple station. Sauce in one bowl. Lime wedges and sesame in another. That way guests can dress their skewers at the table. This fits Grilling Recipes when you want easy flow and happy hands.
7 Storing Leftover Bang Bang Chicken Skewers
Leftovers cool on a wire rack so steam does not soften the surface. I move the meat to a container once it hits room temp. The sauce sits in a small jar nearby. Everything lasts for three days in the fridge.
Reheat the skewers on a warm grill or in a hot skillet. A quick turn brings back the char and wakes the aroma. Add fresh lime and a sprinkle of sesame seeds. The sauce loosens with a drop of water if it feels thick.
Cold leftovers make a great lunch. Slice the pieces and toss with greens rice and cucumber. A spoon of sauce turns it into a bright bowl. This little plan saves time and keeps food waste low which makes the budget breathe easier.
8 Try these Main Course next
9 Bang Bang Chicken Skewers
Bang Bang Chicken Skewers Grilling Recipes
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken thighs cut in bite size pieces
- 1 pound boneless skinless chicken breast cut in bite size pieces
- 2 tablespoons avocado oil
- 1 tablespoon soy sauce or coconut aminos
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 to 10 metal or soaked wooden skewers
For the Bang Bang Sauce
- 0.5 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 to 2 tablespoons sriracha to taste
- 1 tablespoon lime juice
- 1 teaspoon honey or low carb sweetener
- 1 small clove garlic grated
For Serving
- 2 green onions thinly sliced
- 1 tablespoon toasted sesame seeds
- Lime wedges
- Fresh cilantro
Instructions
Prep
- Stir the sauce in a small bowl until smooth and place in the fridge.
- Pat the chicken dry, then toss with oil, soy sauce, lime juice, garlic powder, onion powder, paprika, salt, and pepper.
- Thread the chicken onto skewers, packing pieces close for juicy bites.
Grill
- Heat the grill to medium high and clean the grates.
- Cook the skewers for 10 to 12 minutes, turning every few minutes until the meat feels firm and the juices run clear.
- Brush a light coat of sauce on the skewers for the last minute on the grill.
Serve
- Rest the skewers for 3 minutes on a platter.
- Top with green onions and sesame seeds.
- Serve with the remaining sauce, lime wedges, and cilantro.
10 Nutrition
Serving size one skewer. Calories around two hundred sixty five. Protein near twenty six grams. Fat near fourteen grams with a small slice as saturated. Carbs near eight grams. Sodium sits near six hundred twenty milligrams. Sugar rests near five grams. Fiber stays close to zero. Cholesterol near ninety five milligrams. Values shift with cut size and sauce use yet this gives a fair map for planning a meal.
Cook Daily Recipe aims for clear info so you can adapt to your needs. I trust simple math and honest portions. If you track macros weigh the meat before cooking and note the sauce you add at the table for the best picture.
I hope this guide helps you grill with calm confidence. If you have notes or smart tweaks I would love to hear them. We test we taste and we learn. That is how our Grilling Recipes keep getting better.
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