Blueberry Biscuits

Blueberry Biscuits, warm right out of the microwave, make 
great Sunday morning breakfast with hot cup of tea.
Blueberry Biscuits
Blueberry Biscuits are spiked with raw, sweet blueberries in this delicious Blueberry Biscuits recipe. This recipe is awesome to substitute the usual buttermilk biscuit recipe for breakfast. Try it as a side dish to your favorite salad or as a light dessert eaten warm with ice cream.
Big fluffy buttermilk biscuits are still tasty with some melted butter and some wonderful jelly on top, but what about packing them full of big plump and juicy blueberries? How about drizzling a lemon glaze full of fresh lemon juice and zest all over them after they come out of the oven? I promise you’ll be drooling while you’re waiting for them to be cool enough to eat.




2 cups of Flour
4 teaspoons of baking powder
1 cup of milk, cold
1/3 cup of sugar
Five teaspoons of butter (cold or frozen) (cold or frozen)
1 teaspoon of salt
3 ounces of blueberries, fresh or dried.


1 cup of powdered sugar
1/8 cup of water
1 teaspoon of vanilla
1/2 teaspoon of lemon juice


Preheat the oven to temperature of 450°F. 

Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk into dry ingredients and mix.

As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Carefully fold in the blueberries.

Move dough to floured cutting board and roll flat to about ¼ – ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder’s 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork. Enjoy!

Brussels Sprouts in Garlic Butter

Brussels Sprouts in Garlic Butter

Outback Steakhouse Walkabout Onion Soup

Outback Steakhouse Walkabout Onion Soup