Name: Blueberry Cream Pie Recipe with Cobbler Twist
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups fresh blueberries; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 cup self-rising flour; 1 cup milk; 1/2 cup unsalted butter, melted

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Let’s be honest, a blueberry cream pie recipe like this doesn’t need much convincing. It’s a dreamy combination of juicy blueberries baked until they bubble like little purple gems, all tucked under a soft cobbler topping that reminds me of warm summer days. The first spoonful is sweet, tangy, and creamy—like summer comfort in a dish. I’ve baked this pie on lazy weekends and for family get‑togethers where everyone suddenly finds room for dessert, no matter how full they claimed to be after dinner. The blueberries spill their juices into a creamy filling, making every bite a mix of cozy and refreshing. If you’ve ever wanted an easy blueberry pie recipe that feels homemade but not fussy, this is it. Pair it with a scoop from your favorite blueberry ice cream recipe, or keep it classic and let the cobbler shine on its own. Either way, this pie has that old‑fashioned charm that makes blueberry desserts recipes a staple in any kitchen. You’ll love how versatile it is, whether you’re testing a new blueberry filling recipe, swapping in ideas from cranberry pie recipes, or even giving it a blueberry delight recipe twist. Trust me, this one’s going to earn a repeat spot in your recipe box.

1) Key Takeaways
2) Easy Blueberry Cream Pie Cobbler Recipe
3) Ingredients for Blueberry Cream Pie Cobbler
4) How to Make Blueberry Cream Pie Cobbler
5) Tips for Making Blueberry Cream Pie Cobbler
6) Making Blueberry Cream Pie Cobbler Ahead of Time
7) Storing Leftover Blueberry Cream Pie Cobbler
8) Try these Desserts next!
9) Blueberry Cream Pie Cobbler Recipe
10) Nutrition

1) Key Takeaways

This blueberry cream pie recipe combines a cobbler-style topping with a creamy blueberry filling.
Simple pantry ingredients and fresh blueberries make this dessert approachable and comforting.
The recipe can be made with fresh or frozen berries without losing flavor.
Perfect to pair with whipped cream or even a scoop of blueberry ice cream.

2) Easy Blueberry Cream Pie Cobbler Recipe

When I think about desserts that truly feel like home, this blueberry cream pie cobbler comes right to mind. It’s the kind of recipe that balances sweet, tart, and creamy in one bite. I like to call it my ‘blueberry hug in a baking dish.’ You know those recipes that come together with little fuss but leave everyone licking their forks? That’s this one. And yes, I just admitted I lick my fork—don’t act like you don’t do it too. The main keyword blueberry cream pie recipe works naturally here, because that’s exactly what this dessert delivers: blueberry comfort layered with creamy filling and cobbler topping.

I’ve served this easy blueberry pie recipe at both casual cookouts and formal dinners, and it never once disappointed. The blueberries bubble into a luscious filling that perfumes the whole kitchen. The cream gives it a richness that cuts the tartness just right. I promise, the aroma alone is enough to make neighbors wander over, casually hinting that they’d be happy to sample.

To me, blueberry desserts recipes like this one don’t need any complicated steps or expensive ingredients. It’s proof that simple can be satisfying. And if you want to get creative, you could swap part of the blueberries with cranberries for a little twist, giving you something close to cranberry pie recipes but still keeping that cobbler comfort. It’s one of those dishes that works in every season—bright for summer, cozy for winter, and always worth making.

3) Ingredients for Blueberry Cream Pie Cobbler

Blueberries: Fresh is best when they’re in season, but frozen works just fine too. I’ve tried both, and I can confirm the result still tastes like pure blueberry joy. They release their juices and turn the filling into a gem-colored pool.

Granulated Sugar: The sugar sweetens the blueberries and balances out the natural tartness. Too much sugar can overpower the fruit, so keep it measured—it should highlight, not drown, the berry flavor.

All-Purpose Flour: This thickens the filling, keeping it from being too runny. The flour also goes into the cobbler topping, giving it structure. Without it, you’d end up with more of a soup than a sliceable pie.

Cinnamon: Just a little touch makes the blueberries feel warmer and more comforting. It’s like adding a whisper of spice that makes everyone wonder why your blueberry filling recipe tastes extra special.

Lemon Zest: That burst of citrus brightens the entire dish. The zest lifts the berries so they don’t taste heavy. A small detail that makes a big difference.

Salt: A pinch helps every sweet note stand out. Don’t skip it, even if you’re tempted—it’s one of those quiet heroes in baking.

Vanilla Extract: The vanilla smooths the flavor and ties everything together. It brings that warm, sweet background note that feels almost nostalgic.

Heavy Cream: This is where the creaminess shines. It enriches the pie filling, making it a true blueberry cream pie recipe, not just a cobbler with fruit.

Self-Rising Flour: This is the base for the topping. It helps create a tender, slightly fluffy crust that’s somewhere between cake and biscuit.

Milk: The milk combines with the flour and butter to form the batter. It keeps the topping soft enough to absorb some blueberry juice as it bakes.

Butter: Melted butter gives the topping its golden, slightly crisp edges. You want that buttery richness to round out the tart berries.

4) How to Make Blueberry Cream Pie Cobbler

Step 1. Preheat your oven to 350°F and grease your baking dish. I usually use a 9×13 because it gives you that nice balance between fruit and topping.

Step 2. Spread the blueberries evenly in the dish. Watching them roll around feels oddly satisfying, like marbles on a wooden floor.

Step 3. In a bowl, mix sugar, flour, cinnamon, lemon zest, salt, vanilla, and cream. The mixture should feel smooth and a little thick. Pour this over the berries. It looks messy but trust the process—it bakes into something magical.

Step 4. In another bowl, stir together self-rising flour, milk, and melted butter. The batter will be a bit lumpy, and that’s fine. This isn’t fancy French pastry—it’s comfort food.

Step 5. Pour the batter on top of the berry mixture. Don’t worry about perfect coverage. The batter rises and spreads as it bakes, making its own rustic design.

Step 6. Bake for about 45 minutes. The topping should turn golden, and the blueberries should bubble around the edges. Your kitchen will smell like a mix between pie and cake, and honestly, that’s a smell worth bottling.

Step 7. Let it cool for a little while before serving. If you’re like me, you’ll struggle to wait, but a short rest lets the juices settle. Then scoop a serving, maybe top it with blueberry ice cream recipe style, and enjoy.

5) Tips for Making Blueberry Cream Pie Cobbler

One thing I’ve learned from years of baking blueberry desserts recipes is that good fruit carries the dish. If the berries are sweet and plump, your cobbler will sing. If they’re a little flat in flavor, don’t be shy with the lemon zest—it brightens everything.

If you only have frozen blueberries, let them thaw just enough so they aren’t rock hard. Drain a little juice off so the cobbler doesn’t get too soupy. It still works beautifully.

Another tip—don’t overmix the topping batter. Stir it just until it comes together. Overmixing makes it tough, and nobody wants tough cobbler. You want a topping that’s golden and tender, ready to soak up berry juice like a sponge.

And yes, the recipe pairs wonderfully with whipped cream or ice cream. I like to think of it as a blueberry delight recipe that also works as comfort food. Add a small scoop of vanilla or blueberry ice cream, and suddenly you’re not just serving dessert—you’re serving an experience.

6) Making Blueberry Cream Pie Cobbler Ahead of Time

I’ve prepped this dessert a day in advance, and it still came out great. The trick is to assemble the berry and cream layer first, cover it, and keep it chilled. Wait until just before baking to add the topping batter. That way, the topping stays fresh and doesn’t soak up too much liquid too soon.

If you’d rather bake it fully and reheat, that works too. Just cover it with foil and warm it at a low temperature. The topping softens a little but still tastes lovely. It’s one of those forgiving recipes that doesn’t punish you for planning ahead.

To me, that’s part of what makes this an easy blueberry pie recipe to keep on rotation. You can fit it into your schedule, bake when convenient, and still pull out something that looks and tastes impressive. Whether it’s Sunday supper or a holiday gathering, it adapts to the moment.

7) Storing Leftover Blueberry Cream Pie Cobbler

Leftovers rarely last long in my house, but if you manage to save some, here’s what to do. Store the cobbler in an airtight container in the fridge. It stays good for up to four days. I’ve even eaten a cold slice for breakfast—don’t judge me—it pairs surprisingly well with coffee.

If you want to warm it back up, pop a serving in the microwave for a few seconds or heat the dish gently in the oven. Either way, the topping revives, and the filling turns gooey again.

I wouldn’t recommend freezing the whole dessert since the topping can lose texture. But honestly, you probably won’t have enough left to freeze. That’s how irresistible this blueberry cream pie recipe is—it disappears before you can think about storage.

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9) Blueberry Cream Pie Cobbler Recipe