Breakfast pudding never felt this cozy. I’ve always loved the way apples soften when cooked, turning tender and fragrant, like little reminders of autumn mornings. Now picture that warmth layered with creamy chia pudding. It’s the kind of recipe that makes you want to slow down, take an extra sip of coffee, and maybe even linger a little longer in the kitchen. I still remember the first time I tried making chia pudding at home. I wasn’t sure what to expect—tiny seeds turning into something spoonable overnight sounded a bit suspicious. But once I tasted it, especially with spiced apples on top, I was hooked. The texture sits somewhere between silky and lightly chewy, and when you add in that apple crumble topping, it suddenly feels like dessert for breakfast. This recipe keeps things simple, inspired by easy chia pudding recipes we’ve all seen, but leaning more into comfort food. It’s healthy, yes—chia pudding recipes healthy always have that glow about them—but it’s also playful. Think of it like your own homemade pudding, layered with love and cinnamon. And let’s be honest, it might even give the famous First Watch chia pudding recipe some serious competition.

1) Key Takeaways
2) Easy Apple Crumble Chia Breakfast Pudding Recipe
3) Ingredients for Apple Crumble Chia Breakfast Pudding
4) How to Make Apple Crumble Chia Breakfast Pudding
5) Tips for Making Apple Crumble Chia Breakfast Pudding
6) Making Apple Crumble Chia Breakfast Pudding Ahead of Time
7) Storing Leftover Apple Crumble Chia Breakfast Pudding
8) Try these Breakfast recipes next!
9) Apple Crumble Chia Breakfast Pudding Recipe
10) Nutrition

1) Key Takeaways

Apple crumble chia breakfast pudding mixes creamy chia with warm apples.
This recipe is quick to prep and makes mornings easier.
The topping adds crunch and cozy flavor in every spoonful.
It works well for meal prep and can be stored easily.

2) Easy Apple Crumble Chia Breakfast Pudding Recipe

I’ve always had a soft spot for recipes that taste like dessert but fit neatly into breakfast time. This breakfast pudding is one of those dishes that makes you feel like you’re treating yourself before the day even begins. The chia seeds swell overnight, creating a creamy base, and when you spoon in those spiced apples, the whole thing feels special.

There’s something satisfying about a recipe that comes together with little effort. Chia pudding recipes healthy often give us that luxury. All you need is a handful of pantry basics, a fridge to chill things overnight, and a few apples ready to sizzle in a pan with cinnamon. Nothing complicated, nothing stressful.

I call it easy, because it really is. It’s one of those easy chia pudding recipes that anyone can master. Even if you’re half asleep while mixing the seeds and milk, you’ll still wake up to something worth eating. If you’ve ever wondered how good pudding recipes can get when mixed with apples, here’s your answer.

3) Ingredients for Apple Crumble Chia Breakfast Pudding

Chia Seeds: These little seeds expand into a creamy pudding texture. Think of them as the base of this dish, and the reason it feels so filling.

Almond Milk: I like almond milk for its subtle nutty taste, but you can pick oat, soy, or regular milk. It keeps the chia seeds light and smooth.

Maple Syrup: This sweetener ties everything together with a caramel-like note. It’s natural, and a small drizzle brings plenty of flavor.

Vanilla Extract: Just a splash makes the pudding fragrant. It adds warmth and blends nicely with the apples.

Cinnamon: This spice gives comfort in every bite. It works with the apples and the chia base equally well.

Apples: Diced and cooked until tender, the apples are the star topping. Sweet, slightly tart, and always reliable.

Coconut Oil: Used for sautéing the apples. It adds a hint of richness without overpowering.

Rolled Oats: These toast with the apples, bringing crunch and a subtle nuttiness.

Chopped Nuts: Walnuts or pecans fit best. They give the crumble topping its crunch and keep each bite interesting.

Salt: Just a pinch balances the sweetness and makes all the flavors pop.

4) How to Make Apple Crumble Chia Breakfast Pudding

Step 1. Mix chia seeds with almond milk, maple syrup, vanilla, and a sprinkle of cinnamon in a bowl. Stir well so nothing clumps.

Step 2. Let it sit for ten minutes, then stir again. This second stir keeps it smooth. Cover the bowl and place it in the fridge overnight, or at least for a couple of hours.

Step 3. Heat coconut oil in a skillet. Add the apples, the rest of the cinnamon, and a small pinch of salt. Cook until the apples soften and their aroma fills the kitchen.

Step 4. Toss the oats and nuts into the skillet. Let them toast alongside the apples until they smell nutty and feel crunchy.

Step 5. When ready to serve, spoon the chia pudding into glasses or bowls, then layer the apple crumble topping on top. Every bite mixes creamy base with spiced crunch.

5) Tips for Making Apple Crumble Chia Breakfast Pudding

One trick is stirring the chia mix twice before chilling it fully. It prevents any clumps from forming and keeps the pudding creamy. I learned this after waking up to a bowl of chia seeds glued together in one corner. Not the best way to start a day.

Cook the apples until they’re soft but not mushy. They should still hold their shape when you scoop them over the pudding. It’s about finding the balance between tender and structured.

For the topping, don’t rush the toasting. Give the oats and nuts a little time in the pan so they release their flavor. That crunch makes the breakfast pudding more than just another chia seeds pudding recipe. It becomes something worth making again.

6) Making Apple Crumble Chia Breakfast Pudding Ahead of Time

This recipe was made for meal prep. The pudding sits happily in the fridge for days without losing its creamy texture. If you make a batch on Sunday, you’ll have breakfast ready until midweek.

I suggest keeping the apple topping in a separate container. That way, you can reheat it gently before adding it to the pudding. The warmth of the apples against the cool pudding makes a huge difference.

I’ve tested different ways of storing this. Keeping the pudding and topping separate is the best method. When combined ahead of time, the oats lose their crunch. Freshly added topping always wins.

7) Storing Leftover Apple Crumble Chia Breakfast Pudding

Store leftovers in jars or airtight containers. They’ll keep well in the fridge for up to four days. The texture stays pleasant and the flavors hold up.

If you want to save it longer, freeze portions without the apple topping. Thaw overnight in the fridge, then add warm apples before serving. It’s almost as good as fresh.

Sometimes I even keep a small container of the apple topping in the freezer. A quick reheat in a skillet, and it’s ready to go. Breakfast pudding never felt so simple to keep around.

8) Try these Breakfast recipes next!

9) Apple Crumble Chia Breakfast Pudding Recipe