I have to admit, cheesecake and cake together feels like someone finally listened to our dessert dreams. When I first tried making this funfetti cheesecake cake, it felt like the best funfetti cake recipe I’d ever stumbled upon, with a cheesecake center that gives it this creamy surprise you don’t see coming. Honestly, who could say no to sprinkles and cheesecake in one bite? The funfetti cake recipe layers bring in all that birthday cake nostalgia, while the cheesecake center quietly reminds you that life should come with extra sweetness. It’s the kind of recipe for cheesecake that you can pull out when you want something that looks festive without requiring a pastry chef’s diploma. If you’ve ever wanted an easy cheesecake recipe that doesn’t skimp on fun, this is your match. I like to think of this as one of those unique cheesecake recipes that doubles as a party trick. A cheesecake easy recipe with sprinkles tucked in means you can’t help but smile while eating it. And maybe the best part? It doesn’t just sit pretty on the table—it actually tastes as good as it looks. That’s the real win for me every time I make it.
Table of Contents
- 1) Key Takeaways
- 2) Easy Funfetti Cheesecake Cake Recipe
- 3) Ingredients for Funfetti Cheesecake Cake
- 4) How to Make Funfetti Cheesecake Cake
- 5) Tips for Making Funfetti Cheesecake Cake
- 6) Making Funfetti Cheesecake Cake Ahead of Time
- 7) Storing Leftover Funfetti Cheesecake Cake
- 8) Try these Desserts next!
- 9) Funfetti Cheesecake Cake Recipe
- 10) Nutrition
1) Key Takeaways
- This recipe layers fluffy funfetti cake with a creamy cheesecake center.
- Sprinkles make it festive while buttercream frosting brings it all together.
- It is perfect for birthdays, gatherings, or any celebration where cake just feels right.
- The recipe is approachable, even if you are not a pro baker.
2) Easy Funfetti Cheesecake Cake Recipe
When I first baked this funfetti cheesecake cake, I thought of it as two desserts trying to outshine each other, but then I realized they work like best friends. The funfetti layers remind me of childhood birthdays. The cheesecake in the middle feels like the grown-up version we never knew we needed. Cheesecake Cookies Recipes often feel fussy, but this one keeps its fun.
I love how this recipe captures the spirit of the best funfetti cake recipe while sneaking in a cheesecake that feels indulgent but not intimidating. If you have ever tried a recipe for cheesecake that took hours, you will appreciate this version. It has the charm of an easy cheesecake recipe without losing flavor or style.
Every slice shows off sprinkles like confetti, which is why this dessert makes me smile every time I cut into it. It belongs in the group of unique cheesecake recipes that people remember long after the party ends.
3) Ingredients for Funfetti Cheesecake Cake
Funfetti Cake Mix: Using two boxes makes this process quick. The colors from the sprinkles never fail to make the cake look like a celebration in progress.
Cream Cheese: Three packs of softened cream cheese give the cheesecake layer its creamy base. It is rich without being too heavy.
Sugar: White granulated sugar blends smoothly into the cream cheese for sweetness that balances the tang.
Eggs: Adding eggs one by one keeps the mixture silky and helps it set properly in the oven.
Vanilla Extract: A teaspoon of vanilla deepens the flavor, tying the cheesecake layer together with the cake.
Sour Cream: Half a cup gives the cheesecake a gentle tang and makes it soft enough to melt in your mouth.
Sprinkles: Rainbow sprinkles get stirred right into the cheesecake batter, so each slice feels like a little party.
Buttercream Frosting: Use your favorite homemade recipe or grab a store version for the finishing touch.
4) How to Make Funfetti Cheesecake Cake
Step 1. Preheat the oven to 350°F and prepare the cake pans with parchment paper. This step saves you from cake layers that cling for dear life to the pan.
Step 2. Mix the first box of funfetti cake mix as directed. Bake, cool, and resist the urge to taste too early. Trust me, waiting pays off.
Step 3. Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Blend in vanilla and sour cream before folding in sprinkles. It looks like confetti in a bowl.
Step 4. Pour the cheesecake mixture into a springform pan. Bake until set. Let it cool before sliding it into the fridge to firm up.
Step 5. Bake the second funfetti cake layer. Let it cool fully, or you will regret it when frosting starts melting on contact.
Step 6. Stack cake, cheesecake, cake, and cover everything with buttercream. Add more sprinkles on top if you feel bold. Honestly, more sprinkles never hurt.
Step 7. Slice, share, and enjoy. Each bite offers fluffy cake with a creamy surprise waiting in the middle.
5) Tips for Making Funfetti Cheesecake Cake
Patience matters here. Freeze the cheesecake layer before stacking, and it will handle like a dream. Without that chill, it tends to lean like a tower built in a rush.
Sprinkle choice makes a difference. Stick with gel-based sprinkles. The tiny nonpareils can bleed into the batter and leave streaks that look less like confetti and more like accidents.
Keep the frosting simple. A buttercream works best, since whipped cream tends to soften too quickly. The cake deserves a sturdy finish that locks in every layer.
6) Making Funfetti Cheesecake Cake Ahead of Time
I often make the cheesecake layer one night before. Letting it rest overnight in the fridge means it sets fully and stacks better. It saves time on busy mornings when the cake is needed fast.
If I know I need the whole cake for a gathering, I bake the cake layers a day in advance as well. Wrap them tightly once cooled. That way, they stay fresh and moist for frosting later.
This approach also keeps stress low. On the day of serving, all I need to do is stack, frost, and decorate. The heavy lifting feels done already.
7) Storing Leftover Funfetti Cheesecake Cake
Leftovers rarely last long, but when they do, I wrap slices in plastic wrap and tuck them into the fridge. They stay good for up to four days.
If you need to keep it longer, freeze individual slices. Wrap them first in plastic, then foil, and place in an airtight container. They taste fresh for weeks that way.
Thaw the frozen slices in the fridge overnight. The cheesecake layer holds up well, and the sprinkles keep their charm even after freezing.
8) Try these Desserts next!
9) Funfetti Cheesecake Cake Recipe
Cheesecake Cookies Recipes Funfetti Cheesecake Cake
Ingredients
- 2 boxes Funfetti cake mix (plus ingredients listed on the box)
- 3 packages cream cheese (8 oz each, softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup rainbow sprinkles
- Buttercream frosting (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease and line cake pans with parchment paper.
- Prepare one box of Funfetti cake mix according to package directions. Pour batter into a prepared pan and bake. Let cool completely.
- In a large bowl, beat the cream cheese until smooth. Add sugar and blend well. Mix in eggs one at a time, then add vanilla and sour cream. Stir in sprinkles.
- Pour cheesecake mixture into a springform pan. Bake until set, then cool and refrigerate until firm.
- Prepare the second box of Funfetti cake mix and bake in another pan. Let cool completely.
- Once all layers are cooled, stack cake layer, cheesecake layer, then cake layer. Frost generously with buttercream.
- Decorate with more sprinkles if you’re feeling festive (and honestly, why wouldn’t you?). Slice and enjoy!
10) Nutrition
Serving Size: 1 slice | Calories: 540 | Sugar: 42 g | Sodium: 410 mg | Fat: 28 g | Saturated Fat: 16 g | Carbohydrates: 62 g | Fiber: 1 g | Protein: 6 g | Cholesterol: 110 mg
Written by Linda for Cook Daily Recipe
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