I cook this when the wind bites and the house wants a warm hug. Beef browns, onions soften, and the kitchen smells like home. Potatoes go tender, cheese melts, and a calm kind of joy shows up in the pot. I learned this on a rainy Sunday when we wanted dinner fast and friendly. We keep it simple. One pot, easy steps, steady heat. I stir, you taste, we smile. It has the comfort of a burger and the ease of a weeknight soup. Kids ask for seconds. Grown ups do too. The broth turns creamy and rich without fuss. If you love Soup Recipes and crave big flavor, this bowl delivers. I used tricks from family suppers and from our readers. Think cheeseburger charm with potato heart. It works for game night or quiet dinners. Leftovers reheat well and make lunch feel kind.
Table of Contents
- 1 Key Takeaways
- 2 Easy Cheesy Hamburger Potato Soup Recipe
- 3 Ingredients for Cheesy Hamburger Potato Soup
- 4 How to Make Cheesy Hamburger Potato Soup
- 5 Tips for Making Cheesy Hamburger Potato Soup
- 6 Making Cheesy Hamburger Potato Soup Ahead of Time
- 7 Storing Leftover Cheesy Hamburger Potato Soup
- 8 Try these Soup next
- 9 Cheesy Hamburger Potato Soup
- 10 Nutrition
1 Key Takeaways
We keep dinner kind. Soup Recipes carry us on busy nights and lazy Sundays. Soup Recipes fit small budgets and big appetites. I lean on this pot when the house needs warmth fast. The beef sizzles. The onions soften. The cheese turns the broth silky and friendly.
Linda at Cook Daily Recipe shares a bowl that tastes like a backyard burger met a cozy stew. I brown the meat. I stir the pot. You bring the spoons. We meet in the middle with a smile. This is real home cooking from https slash slash www dot cookdailyrecipes dot com.
Soup Recipes work for teams and for small tables. The steps stay short. The flavor runs deep. Potatoes give comfort and a firm bite. Cheddar brings a mellow pull. One pot means simple cleanup. Leftovers make a fine lunch that heats up smooth.
2 Easy Cheesy Hamburger Potato Soup Recipe
I learned this one during a cold snap when the kids asked for burgers and the pantry said try a pot. I reached for ground beef and russets. I added carrots for color and a touch of sweet. The pot started to hum. The steam smelled like a diner on a snowy day.
We mix the best parts of a burger with the calm rhythm of a stew. No fussy moves. No rare spices. Just pantry gear and a steady stove. Think homemade soup collection as a gentle guide. It fits weeknight soup ideas and game night snack spreads.
By the time the cheese melts the table grows quiet. Folks sip then grin. Bread meets bowl. The last spoon scrapes hit that happy note we chase. It is easy. It is hearty. It holds well and tastes even better by day two.
3 Ingredients for Cheesy Hamburger Potato Soup
Ground beef I reach for lean beef so the broth stays light yet rich. The sizzle sets the base and gives a soft roast note that feels like a grill memory.
Russet potatoes I peel and cube them small so they turn tender without breaking. They thicken the soup and give each spoon a steady bite.
Yellow onion A diced onion goes in with the beef. It softens and sweetens the pot and makes the kitchen smell friendly.
Carrots Small dice works best. The color lifts the bowl and the taste plays nice with cheddar.
Garlic One short minute in the heat wakes it up. It rounds the flavor without stealing the show.
Chicken broth A clean base that lets the beef and cheese shine. Vegetable broth works if that is what you have.
All purpose flour A light dust over the beef makes a quick roux and gives body to the broth.
Milk and a splash of cream This pair makes the soup soft and smooth without heavy weight. It feels like comfort soup meals in a cup.
Cheddar cheese I shred it fresh so it melts clean. Mild or sharp both work. Pick the one you love.
Salt pepper and parsley Simple seasonings keep the flavor balanced. Finish with sliced green onion if you like a fresh snap.
4 How to Make Cheesy Hamburger Potato Soup
Step one brown Warm a large pot over medium heat. Add beef and onion with a pinch of salt and pepper. Cook until the beef browns and the onion softens. Spoon off extra fat.
Step two bloom Stir in garlic. Give it one minute. Dust flour over the pot and stir until it coats the beef and veg.
Step three simmer Pour in broth. Add potatoes and carrots. Bring to a gentle bubble then lower the heat. Cook until the potatoes turn tender. Stir now and then.
Step four finish Drop the heat low. Stir in milk and the small splash of cream. Add cheddar by the handful. Stir until smooth and glossy.
Step five taste Season. Ladle into warm bowls. Top with parsley or green onion. Serve with crusty bread for dipping.
5 Tips for Making Cheesy Hamburger Potato Soup
Cut the potatoes the same size so they cook at the same pace. Small cubes keep the spoon feel neat. If the soup gets thicker than you like add a splash of broth or milk and stir.
Use fresh shredded cheese. It melts smoother than bagged cheese. If cheddar feels too sharp blend in a slice of American for a mellow pull.
Want a deeper note. Brown the beef until the edges crisp. Want a lighter bowl. Try turkey and low fat milk. For that easy soups guide feel keep the pot at a slow simmer and stir with a calm hand.
6 Making Cheesy Hamburger Potato Soup Ahead of Time
I cook the base on day one and add the cheese when we reheat. That keeps the texture smooth. Cool the soup then store it safe. When dinner calls warm it low and add fresh cheese in handfuls.
If the soup thickens in the fridge that is normal. Stir in milk or broth until it feels right again. Taste and add a pinch of salt. A squeeze of lemon brightens the pot if it reads heavy.
This plan fits busy weeks. One pot feeds two nights or a lunch run. It belongs in any family soup dishes playbook. It packs well in jars for easy grab and go meals.
7 Storing Leftover Cheesy Hamburger Potato Soup
Let the soup cool until warm not hot. Move it to airtight containers. Store in the fridge for three days. For longer keep it in the freezer for up to two months.
Reheat on low heat and stir often so the dairy stays smooth. Add a splash of milk to loosen the texture. A fresh sprinkle of cheese wakes the flavor.
For lunch I pack a small jar for the office and a roll for dipping. The smell drifts across the room and co workers show up with spoons. No one minds.
8 Try these Soup next
9 Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup Recipes for Cozy Nights Soup Recipes
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 4 large russet potatoes peeled and cut into half inch cubes
- 1 medium yellow onion diced
- 2 large carrots diced
- 3 cloves garlic minced
- 1 quarter tsp salt
- 1 half tsp black pepper
- 2 tsp dried parsley
- 4 cups chicken broth
- 1 quarter cup all purpose flour
- 1 and a half cups whole milk
- 1 half cup heavy cream
- 2 cups shredded cheddar cheese
- 2 green onions sliced for serving optional
Instructions
- Warm olive oil in a large pot over medium heat. Add beef onion carrots salt pepper and parsley. Cook until beef browns and onions soften six to eight minutes. Drain excess fat.
- Stir in garlic and cook one minute.
- Sprinkle flour over the mixture and stir until it coats the beef and vegetables one minute.
- Pour in chicken broth and add potatoes. Bring to a gentle boil then lower to a steady simmer. Cook until potatoes turn tender about fifteen minutes. Stir now and then.
- Reduce heat to low. Stir in milk and cream. Add cheddar a handful at a time and stir until smooth.
- Taste and adjust salt and pepper. Ladle into bowls and top with green onion if you like.
10 Nutrition
One bowl offers a balanced plate in a cup. Estimate per serving Calories around four hundred eighty. Protein around twenty four grams. Carbs near thirty three grams with fiber close to three grams. Fat near twenty eight grams with saturated near fourteen. Sodium sits near eight hundred twenty milligrams. Numbers shift with cheese type and salt level. Pair with a crisp salad for a round meal.
Recipe by Linda for Cook Daily Recipe. Find more at https slash slash www dot cookdailyrecipes dot com.
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