Name: Cherry Dump Cake - Easy and Delicious Dump Cake Recipes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cans (21 oz each) cherry pie filling; 1 box yellow cake mix; 3/4 cup unsalted butter, melted

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Dump cake recipes are the kind of thing you make once and then find yourself craving at random hours—trust me, I’ve been there. This cherry dump cake recipe is a laid-back, fuss-free kind of dessert that comes together faster than your favorite sitcom intro. And if you’re anything like me, that’s a major win for weeknights and unexpected cravings. We’re talking a can of cherry pie filling, a box of cake mix, and a stick of butter. That’s it. No mixers, no beating, no need to channel your inner pastry chef. You dump, you bake, you eat. It’s honestly one of the laziest, most satisfying ways to end a meal. You can easily mix it up, too. Swap in strawberries and you’ve got yourself one of those strawberry dump cake recipes people love to brag about. Or add a hint of lemon to pull off one of those zesty lemon dump cake recipes without even blinking. It’s like a cake mix dump cake that does all the work for you.

1) Key Takeaways
2) Easy Cherry Dump Cake Recipe
3) Ingredients for Cherry Dump Cake
4) How to Make Cherry Dump Cake
5) Tips for Making Cherry Dump Cake
6) Making Cherry Dump Cake Ahead of Time
7) Storing Leftover Cherry Dump Cake
8) Try these Dessert recipes next!
9) Cherry Dump Cake Recipe
10) Nutrition

1) Key Takeaways

If you’ve never tried a dump cake before, you’re in for something fun. It’s a dessert that skips the fuss of measuring cups and mixers. You just pour, sprinkle, bake, and then scoop a warm, gooey cherry miracle straight from the oven. This recipe for Cherry Dump Cake takes less than an hour from start to finish, and the results are cozy and sweet enough to make you question why you ever made complicated desserts. With only three ingredients, this treat proves that sometimes less really is more. You’ll get golden, buttery edges, a jammy cherry filling, and a scent that can make any kitchen feel like home. The best part? You can switch out the cherries for almost any fruit pie filling you like. Simple, flexible, and incredibly tasty.

2) Easy Cherry Dump Cake Recipe

I like recipes that don’t require me to babysit them, and this Cherry Dump Cake fits the bill perfectly. You can pull it together faster than it takes to find your measuring spoons. All you do is layer the cherry pie filling, dry cake mix, and melted butter. The oven takes care of the rest. You’ll end up with a golden crust that melts into the cherries underneath, giving you that perfect mix of crisp and gooey. I’ve made this recipe for family dinners, lazy Sundays, and those nights when I just need something sweet without the effort.

This kind of dessert feels like a hug in a pan. It’s forgiving, easy to customize, and never fails to get people asking for seconds. It’s no surprise it’s one of my favorite Dump Cake Recipes. Whether you’re new to baking or just in a hurry, this one’s a keeper.

3) Ingredients for Cherry Dump Cake

Cherry Pie Filling: Use two cans of your favorite cherry pie filling. I like the ones with a hint of tartness since they balance the sweetness of the cake mix beautifully.

Cake Mix: A standard yellow cake mix works best. It gives that buttery flavor and golden top everyone loves. You can try white or lemon cake mix for a different twist.

Butter: Melted butter brings everything together. It seeps into the cake mix, creating that crispy topping. Use real butter for the best flavor—margarine just doesn’t cut it.

4) How to Make Cherry Dump Cake

Step 1. Preheat the oven to 350°F. Grease a 9×13 inch baking dish. I use a bit of butter for that extra flavor boost.

Step 2. Pour the cherry pie filling into the dish. Spread it out with a spoon so every bite gets a fair share of fruit.

Step 3. Sprinkle the cake mix evenly over the top. Don’t mix it—this is a dump cake, not a stir cake.

Step 4. Drizzle the melted butter evenly across the cake mix. Try to cover as much as you can so you get that crisp golden finish.

Step 5. Bake for about 45 to 50 minutes, until the top turns golden and the cherries bubble around the edges.

Step 6. Let it cool for ten minutes before digging in. I love serving it warm with a scoop of vanilla ice cream melting on top.

5) Tips for Making Cherry Dump Cake

Use a good quality cherry pie filling. It makes a difference since the filling is the star here. If you want to tone down the sweetness, mix in a handful of frozen cherries before baking. They add a little tartness that cuts through the richness.

If you don’t have yellow cake mix, try white, lemon, or even chocolate for something new. The Cake Mix Dump Cake method works with almost any flavor combo. For a crunchier texture, sprinkle chopped pecans or shredded coconut on top before baking.

Don’t overthink it. The beauty of dump cake recipes lies in their simplicity. They’re meant to be relaxed and forgiving, not perfect. Even if the topping isn’t perfectly even, it’ll still taste amazing.

6) Making Cherry Dump Cake Ahead of Time

You can easily make this ahead of time if you’re planning for a get-together. I often prepare it in the morning, bake it later, and warm it just before serving. The cake reheats beautifully, and the flavor deepens after sitting for a few hours. It’s a handy trick for busy days when you still want to serve something homemade.

If you’re using this method, just cover the unbaked dish with foil and refrigerate it until you’re ready to bake. When the time comes, pop it into the oven straight from the fridge—no need to let it warm up. That’s what makes this one of my go-to Dump Cake Recipes for holidays and potlucks.

7) Storing Leftover Cherry Dump Cake

Store any leftovers in an airtight container in the fridge. They’ll stay good for about four days. When you’re ready for another slice, reheat it in the oven for a few minutes to bring back that crisp topping.

If you’d rather keep it longer, freeze individual portions and reheat when you need a quick dessert fix. This is one of those desserts that still tastes amazing after a few days, especially with a little whipped cream or ice cream on top.

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9) Cherry Dump Cake Recipe