I’ve made a lot of pasta dishes in my kitchen, but this chicken mozzarella pasta holds a special spot. You know that moment when you want comfort food that doesn’t ask for hours of your life? That’s this dish. It’s hearty without being heavy, cheesy without being over the top, and quick enough that you can pull it off even on a weeknight when energy levels are running low. The tender chicken soaks up garlic and herbs, then gets tossed with pasta that has just enough bite left in it. The mozzarella melts right into the mix, stretching and pulling the way only mozzarella can. I once had to pause mid–stir because those strings of cheese looked like they had a life of their own. Messy? Maybe. But worth it every single time. This recipe blends the best of chicken pasta recipes with the gooey charm of mozzarella recipes. It’s one of those recipes chicken lovers keep on repeat. Honestly, it’s the kind of recipe chicken fans talk about as if it came straight off a k f c chicken recipe board. Simple, comforting, and always a win.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Mozzarella Pasta Recipe
- 3) Ingredients for Chicken Mozzarella Pasta
- 4) How to Make Chicken Mozzarella Pasta
- 5) Tips for Making Chicken Mozzarella Pasta
- 6) Making Chicken Mozzarella Pasta Ahead of Time
- 7) Storing Leftover Chicken Mozzarella Pasta
- 8) Try these pasta dinners next
- 9) Chicken Mozzarella Pasta
- 10) Nutrition
1) Key Takeaways
Linda here from Cook Daily Recipe at https://www.cookdailyrecipes.com. I cook with calm hands and a clear plan. I lean on chicken recipes when I want comfort that still feels light. This dish stays quick and friendly. The pan warms fast. The pasta cooks firm. The cheese turns soft and stretchy.
The sauce starts simple with garlic and tomatoes. The flavor lands bright and round. I add basil for fresh lift. I grate Parmesan for a nutty edge. We get balance in each bite. No fuss. No stress.
Home cooks crave wins. This one delivers. One pot chicken mozzarella pasta slides into a busy night and still feels like a small reward. The leftovers taste great. The steps read short. The cleanup stays light.
2) Easy Chicken Mozzarella Pasta Recipe
I reach for chicken recipes when time feels tight. Chicken recipes keep me steady on weeknights when I want a sure thing. I brown small bites of chicken in olive oil. I stir in garlic and a touch of heat. The smell rises and we all drift toward the stove with spoons in hand.
Tomatoes simmer and mellow. Pasta cooks firm. Mozzarella slips in and turns silky. The whole pot leans toward cozy. It tastes like a hug that knows when to let go. Short keyword fits here too with mozzarella pasta making sense for flavor and texture.
I love simple chicken dinners that still feel special. This quick chicken pasta dinner lives on repeat at my house. It reads easy. It tastes rich. It wins picky eaters without a long speech. We sit. We eat. We smile.
3) Ingredients for Chicken Mozzarella Pasta
Chicken breast small cubes cook fast and stay tender in the sauce. I pat them dry so they brown well and hold seasoning.
Olive oil a mild base that lets garlic shine and helps the chicken pick up color in the pan.
Garlic fresh cloves bring warmth and a clean bite that anchors the sauce.
Italian seasoning a simple blend that keeps the flavor steady from start to finish.
Red pepper flakes a small pinch wakes up the tomatoes without turning the dish hot.
Crushed tomatoes they cook down into a bright sauce that clings to pasta and chicken.
Chicken broth a splash rounds the sauce and loosens the pan bits after browning.
Penne the tubes hold sauce in each ridge for a full bite every time.
Mozzarella low moisture shreds melt smooth and give that gentle pull we crave.
Parmesan grated fine to add depth and a savory finish at the end.
Salt and black pepper steady seasoning that supports every other note.
Fresh basil torn leaves add cool aroma and a clean green pop.
4) How to Make Chicken Mozzarella Pasta
Step 1 boil salted water and cook penne until firm then drain and set aside. I drizzle a little oil so the pasta stays loose.
Step 2 warm olive oil in a wide skillet and add chicken. Season with salt and pepper. Cook until the edges turn golden and the center turns opaque.
Step 3 add garlic Italian seasoning and red pepper flakes. Stir for a short minute until the aroma lifts from the pan.
Step 4 pour in crushed tomatoes and a splash of broth. Scrape the browned bits. Let the sauce simmer until thick and glossy.
Step 5 fold the pasta into the sauce. Toss until each piece looks coated and friendly.
Step 6 stir in mozzarella and a dust of Parmesan. Cover the pan for a minute so the cheese softens and hugs everything.
Step 7 finish with torn basil and a crack of pepper. Taste and adjust salt. Serve warm.
5) Tips for Making Chicken Mozzarella Pasta
Dry the chicken before it meets the pan. Dry surface means better browning and better flavor. Garlic chicken tastes best when the sear stays true.
Salt the water with intent. Pasta needs that help at the start so each bite lands seasoned from the inside. Pull the pasta when it still has bite since it keeps cooking in the sauce.
Shred mozzarella right before it hits the pot. Fresh shreds melt smooth. For a creamy tomato chicken pasta feel add a small splash of cream at the end.
6) Making Chicken Mozzarella Pasta Ahead of Time
I plan weeknights with easy chicken dishes that reheat well. This pasta fits that plan. Cook the sauce and chicken. Cook the pasta a touch firm. Keep cheese in the fridge until serving time.
When dinner calls mix pasta and sauce in a warm pan. Stir in mozzarella and Parmesan. The heat in the pot melts the cheese and brings everything back to life.
Pack lunches by portioning into small containers. Add extra basil on top for lift. The texture holds and the flavor rests even better on day two.
7) Storing Leftover Chicken Mozzarella Pasta
Cool the pasta and move it to a tight container. Store in the fridge for four days. Reheat in a skillet with a small splash of broth to loosen the sauce.
For the freezer let portions chill. Wrap well and label the date. Thaw in the fridge then warm on the stove. Add fresh basil and a touch of Parmesan to wake the flavors.
Leftovers shine on busy nights. Quick heat and dinner lands on the table fast. Family chicken meals stay easy and calm.
8) Try these pasta dinners next
9) Chicken Mozzarella Pasta
Chicken Mozzarella Pasta – A Comforting Classic for Chicken Recipes Lovers
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken breast, cut into cubes
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 12 ounces penne pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken cubes, season with salt and pepper, and cook until golden and no longer pink inside.
- Add garlic, Italian seasoning, and red pepper flakes. Stir for about a minute until fragrant.
- Pour in crushed tomatoes and chicken broth. Let it simmer for 10 minutes.
- Add cooked pasta to the skillet and toss to coat evenly.
- Sprinkle mozzarella and Parmesan cheese over the pasta. Cover until the mozzarella melts into gooey goodness.
- Top with fresh basil leaves before serving warm.
10) Nutrition
Serving size one bowl. Calories around four hundred ninety. Protein sits near thirty five grams. Carbs land near forty two grams. Fat rests near twenty grams with seven from saturated fat. Fiber holds near three grams. Sodium near six hundred twenty milligrams. Values vary with brand and portion.
Leave a Comment