I’ve made a lot of recipes with chicken, but this one really feels like it belongs at the top of my must try recipes list. Picture this: tender chicken kofta, seasoned just right, paired with a creamy garlic yogurt sauce that makes every bite sing. It’s the kind of dish that makes you sit back and think, ‘Why haven’t I made this sooner?’ When I say this is a recipe with chicken that actually feels fresh and exciting, I mean it. You get that smoky, juicy flavor from the kofta, and then the cool tang of the sauce steps in like a calm breeze on a hot day. I like to think of it as comfort food with a little flair, a kind of recipe chicken lovers won’t forget. Cooking it doesn’t feel like a chore either. You mix, shape, cook, and in no time, the kitchen fills with that savory aroma that makes your stomach growl. It’s one of those recipe chicken dishes that gives you both flavor and ease, which to me is the best kind of cooking. So if you’re hunting for chicken sauce recipes that keep things simple but bold, this is the one to try.

1) Key Takeaways
2) Easy Chicken Kofta with Garlic Yogurt Sauce Recipe
3) Ingredients for Chicken Kofta with Garlic Yogurt Sauce
4) How to Make Chicken Kofta with Garlic Yogurt Sauce
5) Tips for Making Chicken Kofta with Garlic Yogurt Sauce
6) Making Chicken Kofta with Garlic Yogurt Sauce Ahead of Time
7) Storing Leftover Chicken Kofta with Garlic Yogurt Sauce
8) Try these Main Course next!
9) Chicken Kofta with Garlic Yogurt Sauce
10) Nutrition

1) Key Takeaways

Chicken kofta mixed with herbs and spices gives a juicy result every time
Garlic yogurt sauce adds freshness and tang that balances the kofta
Easy to shape into patties or skewers and cook in minutes
A Middle Eastern favorite you can make at home with simple steps

2) Easy Chicken Kofta with Garlic Yogurt Sauce Recipe

I’ve cooked many recipes with chicken and this kofta is one I return to often. The mix of ground chicken with onion, garlic, and spices forms a flavor that feels rich but stays light. Shaping the mixture into small patties makes the process feel quick, and the cooking time is short enough that you can serve this even on a weeknight.

The garlic yogurt sauce steps in as the star partner. It cools down the spice and brings that smooth creamy layer we crave. For me, dipping a warm kofta into the cold sauce feels like the best bite. It’s simple food, but the taste speaks bigger than its steps suggest.

This dish shows why chicken recipes can be both easy and impressive. You work with basic ingredients, yet the meal turns out layered with flavor and comfort. I’d say it’s one of those must try recipes that earns a spot in your rotation.

3) Ingredients for Chicken Kofta with Garlic Yogurt Sauce

Ground Chicken: The heart of the kofta, ground chicken gives a lean texture that takes on the flavors you add. I like it for how tender it cooks up and how well it carries spices.

Onion: Grated onion blends smoothly into the mix. It keeps the chicken juicy and adds a touch of sweetness as it cooks.

Garlic: Fresh garlic cloves, minced fine, give both the kofta and the sauce that familiar kick we all love. I don’t skimp here.

Parsley: Fresh chopped parsley adds color and a gentle brightness that balances the richness of the chicken.

Cumin and Coriander: These two spices deliver warmth and depth. They give the kofta that unmistakable Middle Eastern profile that stands out.

Chili Powder: A light sprinkle of chili powder adds a mild heat. Enough to keep things lively but not overwhelming.

Salt and Pepper: Simple but needed. They wake up all the flavors and bring balance to the dish.

Olive Oil: Used for cooking, olive oil helps brown the kofta and adds a smooth taste that works with the herbs.

Yogurt: Plain yogurt serves as the creamy base for the garlic sauce. It’s cooling and tangy, perfect against the warm spices.

Lemon Juice: Just a splash in the sauce sharpens all the flavors. It gives the yogurt freshness and brightness.

Mint: Fresh mint chopped into the sauce brings that final refreshing note. It makes every bite taste lighter.

4) How to Make Chicken Kofta with Garlic Yogurt Sauce

Step 1. Mix the ground chicken, grated onion, garlic, parsley, cumin, coriander, chili powder, salt, and pepper in a large bowl. Use your hands to blend everything well so each bite carries the same flavor.

Step 2. Shape the mixture into small ovals or patties. I find keeping my hands damp stops the mix from sticking and helps form smoother shapes.

Step 3. Heat olive oil in a pan over medium heat. Place the patties in and let them cook until golden on each side. Turn them gently and allow them to cook through, about eight to ten minutes total.

Step 4. While the kofta cook, stir together the yogurt, crushed garlic, lemon juice, and chopped mint in a small bowl. This quick sauce comes together in seconds but feels like the perfect finish.

Step 5. Serve the hot kofta with the cool garlic yogurt sauce. I like to dip each bite, but you can drizzle the sauce over the top if that’s more your style.

5) Tips for Making Chicken Kofta with Garlic Yogurt Sauce

I’ve found chilling the chicken mixture for a short time helps it hold shape better when cooking. It makes the patties firmer and less likely to fall apart. If time allows, pop the bowl in the fridge for twenty minutes.

Try grilling the kofta instead of pan frying. The smoky char adds another layer that works beautifully with the garlic yogurt sauce. It’s one of those recipes chicken cooks will love outdoors on warm days.

If the mixture feels too wet, add a spoon of breadcrumbs. They soak up the extra moisture without changing the taste too much. It’s a simple fix that saves frustration.

6) Making Chicken Kofta with Garlic Yogurt Sauce Ahead of Time

I like meals that can be prepped before guests arrive. This kofta fits that need well. You can mix and shape the patties in the morning and keep them chilled until dinner. When it’s time, all you need to do is cook them fresh.

The sauce holds up just as well. Mix it earlier in the day, cover it, and let it rest in the fridge. The garlic flavor deepens over time, making the sauce taste even better later.

With both parts ready in advance, serving feels stress free. That’s why I count this among must try recipes when I need something reliable and tasty for company.

7) Storing Leftover Chicken Kofta with Garlic Yogurt Sauce

If you end up with leftovers, store the kofta in a sealed container in the fridge. They stay fresh for about three days and can be warmed up gently in a pan or oven. Avoid microwaving too long so they don’t dry out.

The garlic yogurt sauce should be kept separate in a small container. It keeps well for two days and tastes fine served cold straight from the fridge.

Put the two together again when you’re ready to eat. That way, the kofta stay juicy and the sauce stays cool. It’s a smart way to enjoy recipes with chicken for more than one meal.

8) Try these Main Course next!

9) Chicken Kofta with Garlic Yogurt Sauce