Name: Chicken Sausage Recipes Easy One Pot Sausage and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb chicken sausage, sliced; 1 cup long-grain rice, rinsed; 1 onion, diced; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 can diced tomatoes (14.5 oz); 2 tbsp olive oil; 1 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

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Some days I want a dinner that looks fancy but only uses one pot and barely asks me to clean. This is where my one pot chicken sausage and rice comes to the rescue. The rice soaks up all the rich, smoky flavor from the sausage and turns it into a meal that makes you want seconds. I’ve made my share of sausage and rice recipes, and honestly, this one’s got that comfort food vibe without being fussy. You brown the sausage, add your onions, garlic, and peppers, stir in the rice and broth, then let it do its thing while you catch up on texts. It’s hearty, warm, and just the right amount of filling. If you’ve ever tried sausage and chicken recipes that left you wishing for more flavor, this fixes that. And if you’ve been nervous about sausage making recipes, no worries, you only need the store-bought kind here. This dish works well for quick sausage recipes for dinner, and it fits right in with the classic sausages recipe collections I grew up with. If you love easy smoked sausage recipes, this version will land right on your weekly rotation. Trust me, I’ve cleaned enough pots to know one pot dinners are worth their weight in gold.

1) Key Takeaways
2) Easy One Pot Chicken Sausage and Rice Recipe
3) Ingredients for One Pot Chicken Sausage and Rice
4) How to Make One Pot Chicken Sausage and Rice
5) Tips for Making One Pot Chicken Sausage and Rice
6) Making One Pot Chicken Sausage and Rice Ahead of Time
7) Storing Leftover One Pot Chicken Sausage and Rice
8) Try these Main Course next!
9) One Pot Chicken Sausage and Rice
10) Nutrition

1) Key Takeaways

This recipe uses simple ingredients but makes a filling dinner in one pot.
It works well for busy weeknights when cleanup needs to be fast.
Chicken sausage adds smoky flavor while rice makes it hearty.
You can swap vegetables or adjust seasoning to your taste.

2) Easy One Pot Chicken Sausage and Rice Recipe

I’ve cooked plenty of dinners that left me staring at a mountain of dishes, and I don’t recommend it. That’s why I fell in love with this recipe. One pot, a few pantry staples, and a solid 40 minutes later, dinner is ready and my sink isn’t groaning in protest. This is comfort food without the cleanup hangover. The rice cooks directly in the broth, pulling in smoky flavors from the chicken sausage. It ends up soft, savory, and worth that second helping you swore you wouldn’t take.

Now, some people get nervous when they hear sausage and rice recipes. They imagine complicated steps, but trust me, this couldn’t be easier. Slice sausage, chop some vegetables, toss in rice and broth, and let it simmer. It almost feels unfair to call this cooking because the pot does most of the heavy lifting.

I’ve tested plenty of sausage and chicken recipes, but this one keeps my family coming back. It’s the kind of meal you crave after a long day. The type of meal that makes you think, “why don’t I make this more often?” If you’re looking for sausage recipes for dinner that balance ease and flavor, this is it.

3) Ingredients for One Pot Chicken Sausage and Rice

Chicken Sausage: I like using chicken sausage because it’s leaner than pork but still packs that smoky punch. You can buy it pre-cooked, which saves time, or try easy smoked sausage recipes for deeper flavor. Slice them into rounds so they brown nicely.

Long-Grain Rice: The rice soaks up all that broth and sausage flavor. Long-grain rice keeps each grain distinct rather than clumping into a gummy mess. Don’t skip rinsing; it makes a difference in texture.

Onion: A diced onion lays down the base of flavor. When it softens in the pot, it mixes into the rice without overpowering. Trust me, you’ll miss it if you leave it out.

Bell Pepper: I go for a red one most days, but green or yellow work too. Peppers add a little sweetness, which balances the smoky sausage well.

Garlic: Two cloves, minced, because garlic makes almost everything better. It adds that background flavor you can’t quite name but definitely notice.

Chicken Broth: Two cups carry the rice through cooking and keep the dish moist. Low sodium broth is my go-to, so I can control the salt levels myself.

Diced Tomatoes: A can of tomatoes brings some acidity and freshness to cut the richness of the sausage. Plus, it adds color to the plate.

Olive Oil: A couple of tablespoons to brown the sausage and vegetables. Any cooking oil works, but olive oil gives a light fruity note.

Paprika: This spice brings a gentle warmth. Not spicy, just cozy. I use smoked paprika when I want a little extra depth.

Salt and Pepper: Season to taste. Add it in layers as you cook so everything tastes balanced.

Fresh Parsley: Toss it on at the end for a pop of green and freshness. It keeps the dish from feeling too heavy.

4) How to Make One Pot Chicken Sausage and Rice

Step 1. Warm olive oil in a large pot over medium heat. Slice the chicken sausage and drop it in. Stir until the edges brown and the kitchen smells amazing.

Step 2. Add your diced onion, chopped bell pepper, and minced garlic. Stir and cook until the vegetables soften. This mix lays down the flavor foundation for everything else.

Step 3. Stir in the rice along with paprika, salt, and pepper. Coat each grain of rice so it toasts a little and picks up the spice.

Step 4. Pour in chicken broth and diced tomatoes. Stir everything together and bring the pot to a boil.

Step 5. Once it boils, lower the heat. Cover the pot and let it simmer gently for twenty minutes. The rice will drink up the broth, softening as the sausage shares its smoky flavor.

Step 6. After twenty minutes, lift the lid. Fluff the rice with a fork. Taste and adjust the seasoning if needed.

Step 7. Sprinkle fresh parsley on top before serving. It brightens the whole dish and makes it look like you tried harder than you did.

5) Tips for Making One Pot Chicken Sausage and Rice

I’ve made enough sausage making recipes to know a few tricks save a lot of headaches. Always rinse your rice until the water runs clear. This keeps the final dish fluffy instead of sticky. When browning sausage, don’t crowd the pot. Give each piece space so it caramelizes instead of steaming.

Use smoked paprika if you want a bolder flavor. Or stir in red pepper flakes if your household enjoys a little heat. My family likes it mild, but I keep hot sauce on the table for anyone who wants a kick.

If you’ve got leftovers, add a splash of broth when reheating. Rice dries out fast, but broth brings it back to life. Finally, don’t skip the garnish. A sprinkle of fresh herbs at the end transforms a simple pot of sausage and rice into something special.

6) Making One Pot Chicken Sausage and Rice Ahead of Time

This recipe works beautifully if you need to cook ahead. You can prep everything in the morning and reheat when it’s time for dinner. The rice and sausage hold their texture, and the flavors deepen as they sit together. It’s a meal that actually tastes better the next day.

I like to store the dish in an airtight container in the fridge. When I reheat, I add a little broth to loosen it up. That way the rice stays soft and doesn’t turn into a brick. It’s one of those chicken sausage recipes that never disappoints when made in advance.

If you’re planning a family gathering or want to meal prep for the week, this recipe fits right in. You’ll thank yourself later when dinner takes five minutes instead of forty.

7) Storing Leftover One Pot Chicken Sausage and Rice

Store leftovers in a sealed container in the fridge. They’ll keep well for up to four days. When reheating, always add a splash of broth or water to help the rice bounce back. Microwave or warm it on the stove, both work fine.

If you’ve cooked too much, this dish also freezes well. Divide portions into freezer bags or containers, squeeze out extra air, and freeze for up to two months. Thaw overnight in the fridge before reheating.

Leftovers never feel like leftovers with this meal. A quick warm-up and it tastes like you just cooked it fresh. Honestly, it’s a lifesaver on those nights when cooking feels impossible.

8) Try these Main Course next!

9) One Pot Chicken Sausage and Rice