Baking a loaf of banana bread always feels like comfort in motion. I still remember the first time I mashed overripe bananas with a fork, trying not to eat half of the chocolate chips before they went into the batter. This chocolate banana bread recipe is my favorite excuse to let bananas get too ripe on the counter. The smell of warm bread and melting chocolate drifting from the oven is a small joy that makes waiting for it to bake totally worth it. Every slice feels like a hug, soft and tender inside, with bursts of chocolate tucked in just where you need them most. Whether you call it a banana bread chocolate chip recipe or just your classic banana bread recipe with a little extra fun, this loaf belongs on your table. I’ve baked this on quiet Sundays, shared it at potlucks, and packed it for work snacks. Recipes banana bread don’t get much easier or more satisfying than this choc chip banana bread recipe. In fact, if you’re hunting for the ultimate recipe banana bread, I’d bet this one will end up on repeat in your kitchen.

1) Key Takeaways
2) Easy Chocolate Chip Banana Bread Recipe
3) Ingredients for Chocolate Chip Banana Bread
4) How to Make Chocolate Chip Banana Bread
5) Tips for Making Chocolate Chip Banana Bread
6) Making Chocolate Chip Banana Bread Ahead of Time
7) Storing Leftover Chocolate Chip Banana Bread
8) Try these Desserts next!
9) Chocolate Chip Banana Bread
10) Nutrition

1) Key Takeaways

This chocolate banana bread recipe is soft, sweet, and packed with chocolate chips.
Simple ingredients come together quickly for a loaf that feels homemade every time.
It’s freezer friendly, kid approved, and perfect for using up overripe bananas.
A classic banana bread recipe with a chocolate twist that never disappoints.

2) Easy Chocolate Chip Banana Bread Recipe

Whenever I spot a few bananas sitting too long on the counter, I know what’s coming next. This chocolate banana bread recipe is my built-in excuse to let them get a little too soft. The beauty of this loaf is that it doesn’t take fancy steps or tools. Just one bowl, a fork, and a little patience while the oven does its magic.

The loaf bakes up golden on the outside with a tender crumb inside. Every slice gives that mix of banana flavor and melting chocolate. Some folks call it a banana bread chocolate chip recipe, others might simply say a recipe banana bread with chocolate chips. Either way, the smell alone makes the house feel cozy.

I’ve served this to friends who swore it was the best classic banana bread recipe they had ever tasted. It’s the kind of recipe that makes you feel like you’ve got your baking game figured out, even on a lazy weekend.

3) Ingredients for Chocolate Chip Banana Bread

Bananas: Three ripe bananas, mashed until soft. The spottier they get, the sweeter and more flavorful your loaf will be.

Butter: Half a cup of melted unsalted butter blends into the batter and keeps the bread tender.

Sugar: Three quarters of a cup of brown sugar adds depth and a caramel-like sweetness that pairs well with the bananas.

Egg: One large beaten egg helps bind everything and gives the loaf its structure.

Vanilla Extract: A teaspoon of vanilla rounds out the flavor and makes the chocolate pop.

Baking Soda: Just a teaspoon to give the bread its lift.

Salt: A pinch is enough to balance out the sweetness.

Flour: One and a half cups of all-purpose flour create the foundation of the loaf.

Chocolate Chips: One cup of semi-sweet chips folded in at the end so you find little pockets of chocolate in every slice.

4) How to Make Chocolate Chip Banana Bread

Step 1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This is the stage where I always double check if my oven mitts are handy.

Step 2. In a mixing bowl, mash the bananas until mostly smooth. A few small lumps are fine; they give the bread texture.

Step 3. Stir in the melted butter until it blends with the banana mash. The mix should look glossy and smell amazing already.

Step 4. Add the sugar, egg, and vanilla. Stir until combined and smooth.

Step 5. Sprinkle the baking soda and salt evenly across the top, then stir in the flour gently until no streaks remain.

Step 6. Fold in the chocolate chips, saving a small handful to sprinkle on top if you want a bakery-style finish.

Step 7. Pour the batter into the loaf pan and spread it evenly.

Step 8. Bake for 50 to 60 minutes. Check by inserting a toothpick near the center. If it comes out clean, your bread is ready.

Step 9. Let the loaf cool in the pan for about 10 minutes, then move it to a wire rack. This step is the hardest—waiting before slicing!

5) Tips for Making Chocolate Chip Banana Bread

Keep your bananas ripe. Dark spots on the peel mean sweeter fruit and richer flavor. If you’re impatient, pop unpeeled bananas in the oven for a few minutes to soften them fast.

Don’t overmix. Stir the flour in gently, just until it disappears into the batter. Overworking it makes the bread tough instead of soft.

Use the toothpick test, but check a few spots. Sometimes a melted chocolate chip can fool you into thinking the bread needs more time when it’s already perfect.

6) Making Chocolate Chip Banana Bread Ahead of Time

This loaf works well as a make-ahead recipe. You can bake it the day before serving and the flavor actually deepens as it sits overnight. Just wrap it tightly once cooled.

If you want to prep the batter ahead, mix it and store in the fridge for up to 12 hours. Add the baking soda at the last minute so it stays active.

I’ve even baked two loaves at once and frozen one. Wrapped well, it holds up in the freezer for up to three months. Just thaw on the counter before slicing.

7) Storing Leftover Chocolate Chip Banana Bread

Once the bread has cooled completely, wrap it in foil or plastic wrap to keep it soft. Store it at room temperature for two to three days.

If you’d like it to last longer, keep it in the fridge for up to a week. I find it tastes best when warmed for a few seconds in the microwave before eating.

For freezing, slice the loaf and wrap each piece in parchment. Place them in a freezer bag. This way, you can grab one slice at a time and heat it when the craving hits.

8) Try these Desserts next!

9) Chocolate Chip Banana Bread