Name: Chocolate Cake Recipe Easy One Bowl Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 200 g all purpose flour; 50 g Dutch process cocoa powder; 180 g granulated sugar; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp fine salt; 2 large eggs room temp; 180 ml milk room temp; 100 ml neutral oil; 120 ml hot coffee or hot water; 1 tsp vanilla extract; 100 g milk chocolate chips optional; Fresh strawberries optional for serving

Jump to Recipe

I bake this chocolate cake recipe when the day needs a soft lift. The crumb stays tender, the cocoa tastes deep, and the kitchen smells like a hug. We mix in one bowl, then slide the pan in the oven, and the wait feels short. You can use this simple chocolate cake recipe when friends drop by or when a late snack calls. If you love a milk chocolate cake recipe, this one leans that way with a mellow, creamy note. I keep a spoon close, I taste the batter, I grin. This recipe for chocolate cake plays nice with twists. Try a strawberry chocolate cake recipe version with fresh slices on top, or go bold with a double chocolate cake recipe by folding in chips. It is homey, it is quick, and it always gets eaten.

1) Key Takeaways
2) Easy Chocolate Cake Recipe Recipe
3) Ingredients for Chocolate Cake Recipe
4) How to Make Chocolate Cake Recipe
5) Tips for Making Chocolate Cake Recipe
6) Making Chocolate Cake Recipe Ahead of Time
7) Storing Leftover Chocolate Cake Recipe
8) Try these Dessert ideas next
9) Chocolate Cake Recipe
10) Nutrition

1) Key Takeaways

I write this guide as Linda for Cook Daily Recipe. I bake this at home, I share it with you, and we both win. The method stays simple, the crumb stays tender, and the cocoa speaks. A busy day still leaves room for a warm slice. Visit https://www.cookdailyrecipes.com for more ideas that fit real life.

The batter mixes in one bowl. The pan goes in the oven with no fuss. You get a loaf with a deep cocoa note and a soft bite. The kitchen smells like a good memory, and the slice cuts clean. I like that kind of calm payoff.

We use pantry items that make sense. Flour for body, cocoa for flavor, oil for a moist crumb, milk for balance. Hot coffee lifts the cocoa. The result tastes rich yet light. The method suits a weeknight and a birthday both.

2) Easy Chocolate Cake Recipe Recipe

I reach for this chocolate cake recipe when I need ease. That same chocolate cake recipe sits in my back pocket for late guests and small wins. I whisk, I pour, I bake. The work feels short and the result feels kind. This easy chocolate cake recipe keeps the steps tight and the flavors bold.

We keep the bowl count at one. That choice saves time and cleanup, and it helps the batter stay smooth. Cocoa and sugar sit near each other in the bowl, then milk and oil follow. The flow stays simple and the crumb turns even. People ask for seconds. I smile.

This loaf suits many moods. Dress it with berries for a bright finish. Fold in chips for a double chocolate cake recipe twist. The base holds its shape and takes on new notes with ease. On a slow Sunday it feels cozy. On a busy Tuesday it feels merciful.

3) Ingredients for Chocolate Cake Recipe

All purpose flour gives structure and a fine crumb that slices well and holds a spread of cream if you like that.

Dutch process cocoa adds deep color and a mellow cocoa taste that reads clean and smooth in each bite.

Granulated sugar sweetens the crumb and helps the crust set with a soft gloss that looks neat on a platter.

Baking powder lifts the batter so the loaf rises tall with a tender, even texture from end to end.

Baking soda works with the cocoa and the milk to keep the crumb light and to balance the cocoa note.

Fine salt sharpens flavor and keeps the sweetness in check so each slice tastes balanced.

Eggs at room temp bind the batter and add richness so the cake stays soft yet stable when sliced.

Milk at room temp loosens the batter and adds a soft dairy note that many kids love.

Neutral oil gives a tender crumb that stays soft on day two, which helps with lunchbox plans.

Hot coffee boosts the cocoa taste and brings the batter together in a smooth pour. Hot water works too.

Vanilla extract rounds out the flavor and adds a warm nose when the loaf cools.

Milk chocolate chips add soft pools for a double chocolate cake recipe feel if you want extra cocoa joy.

Fresh strawberries bring a bright finish if you plan to plate slices for guests.

4) How to Make Chocolate Cake Recipe

Prep the pan and oven Heat the oven to 175 C. Grease a standard loaf pan and set a parchment sling so the lift stays clean.

Mix the dry In a large bowl whisk flour, cocoa, sugar, baking powder, baking soda, and salt until the mix looks even and fine.

Add the wet Add eggs, milk, oil, and vanilla. Whisk until the batter turns smooth and glossy with no dry spots.

Finish the batter Stream in hot coffee and whisk until the batter looks shiny and fluid. Fold in chips if you like a double chocolate cake recipe.

Bake the loaf Pour the batter in the pan. Tap once to release small bubbles. Bake 50 to 60 minutes until a tester shows a few moist crumbs.

Cool and slice Rest the cake in the pan for 15 minutes. Lift to a rack. Cool, then slice with a clean serrated knife.

5) Tips for Making Chocolate Cake Recipe

Use room temp eggs and milk. The batter comes together fast and stays smooth. That gives a fine crumb and a neat rise. Small details stack up to big gains.

Weigh your flour if you can. If not, fluff then spoon and level. Extra flour makes a dry slice. A light hand keeps the loaf soft and friendly.

For a tender bite use oil. For a richer note swap part of the oil for melted butter. For a best chocolate cake recipe touch add a spoon of sour cream. Small tweaks change the mood without breaking the method.

6) Making Chocolate Cake Recipe Ahead of Time

I bake the loaf at night and let it cool. In the morning the slice cuts clean and the flavor deepens. This plan helps on school days and on party days. The crumb stays soft and the glaze sets well if you add one.

Wrap the cooled cake in baking paper, then set it in a tin. The crust keeps its gentle bite, and the center stays tender. For longer storage, freeze slices with small sheets of paper between them.

When guests come, warm slices for a minute. The cocoa blooms and the kitchen smells like home. This one bowl chocolate cake recipe keeps flavor steady and the steps short.

7) Storing Leftover Chocolate Cake Recipe

Keep the cake at room temp for two days in a sealed tin. The crumb stays soft and the top stays tender. For longer storage place it in the fridge and let slices come back to room temp before serving.

Freeze slices for a month in a sealed bag. Press out extra air first. Thaw on the counter for a calm snack or toast a slice for a warm treat with berries.

Label the bag so you know the date. A small plan saves waste and keeps treats on hand. This habit fits a busy week and a budget.

8) Try these Dessert ideas next

9) Chocolate Cake Recipe