Name: Cinnamon Roll Banana Bread banana bread recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 3 large ripe bananas mashed; 90 g unsalted butter melted and cooled or neutral oil; 120 g light brown sugar; 2 large eggs room temp; 60 ml milk or almond milk; 1 tsp vanilla extract; 240 g all purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp fine salt; 0.5 tsp ground cinnamon; 60 g light brown sugar; 1 tbsp ground cinnamon; 1 tbsp melted butter; 90 g cream cheese soft; 1 tbsp butter soft; 120 g powdered sugar; 1 to 2 tbsp milk; 0.5 tsp vanilla extract

Jump to Recipe

I bake this cinnamon roll banana bread when the bananas look tired and we crave a warm slice that tastes like home. This banana bread recipe keeps the crumb soft and the swirl sweet. I mix the batter in one bowl then add a ribbon of cinnamon sugar that melts into cozy pockets. You smell toast and caramel when it bakes and that is the moment I set out plates and call everyone in. We love simple ideas that still feel special. On busy days the 3 ingredient banana bread recipe comes to mind but today I want more comfort and a little fun. Friends ask for a loaf that works with tweaks so I tested banana bread with coconut flour for a gentle nutty note and I also wrote a 4 banana bread recipe easy that makes a tall loaf. For gadget fans I tried baking bread recipes with a bread machine cinnamon bread spin and even played with bread maker recipes sweet for brunch. This loaf uses a creamy glaze that settles in glossy lines and every bite tastes warm and kind. I share what worked in my kitchen so you can bake with calm. Use ripe fruit. Stir with a light hand. Let the loaf rest before slicing so the swirl sets. Pour tea. Take a quiet minute while steam rises and the glaze softens. Good bread can do that.

1) Key Takeaways
2) Easy Cinnamon Roll Banana Bread Recipe
3) Ingredients for Cinnamon Roll Banana Bread
4) How to Make Cinnamon Roll Banana Bread
5) Tips for Making Cinnamon Roll Banana Bread
6) Making Cinnamon Roll Banana Bread Ahead of Time
7) Storing Leftover Cinnamon Roll Banana Bread
8) Try these dessert breads next
9) Cinnamon Roll Banana Bread
10) Nutrition

1) Key Takeaways

This loaf brings a soft crumb with a warm cinnamon swirl. A light cream cheese glaze settles on top and turns glossy as it cools. The batter mixes in one bowl which makes cleanup easy and calm.

Ripe bananas add deep flavor and natural sweetness. Gentle folding keeps the crumb tender. A quick rest before slicing gives clean edges and pretty ribbons.

Linda at Cook Daily Recipe shares steps that work in a busy home kitchen. You can bake this on a weeknight and feel proud when the first slice lands on a plate. Visit Cook Daily Recipe at www.cookdailyrecipes.com for more cozy bakes.

2) Easy Cinnamon Roll Banana Bread Recipe

I reach for this banana bread recipe when the fruit looks spotty and the house needs a hug. This banana bread recipe starts simple and finishes with a ribbon of cinnamon that feels like a warm hand. Two bowls stay in the cupboard since one bowl does the job and the sink stays clear.

The first bite tastes like a bakery morning. A soft crumb holds a sweet swirl and a light glaze cools to a soft sheen. Fans of a best banana bread recipe will smile at the balance of spice and banana.

We keep the steps short and friendly which suits an easy banana bread recipe. If you love ripe bananas and a gentle cinnamon swirl this loaf waits for you on the counter with a knife that cuts smooth slices.

3) Ingredients for Cinnamon Roll Banana Bread

Ripe bananas mashed Sweet and soft fruit builds flavor and moisture for a tender crumb that stays fresh.

Unsalted butter melted Warm fat carries flavor and gives the loaf a rich bite that feels cozy with spice.

Light brown sugar Soft sweetness pairs with banana and holds the swirl together like a gentle glue.

Eggs room temp Smooth structure and lift come from eggs that blend well with the mashed fruit and butter.

Milk A small splash loosens the batter and helps the crumb stay soft and even.

Vanilla extract A warm note rounds the banana and makes the kitchen smell like a bakery.

All purpose flour Gives gentle structure without a tough bite when folded with a light hand.

Baking powder and baking soda A calm rise and soft crumb come from this simple pair.

Fine salt A small pinch sharpens the sweet notes and brightens the banana.

Ground cinnamon Warm spice anchors the swirl and scents the loaf from edge to center.

Brown sugar and cinnamon for swirl A quick mix creates a ribbon that melts into little pockets.

Cream cheese powdered sugar milk vanilla for glaze The glaze sets thin and gives a clean slice that looks neat on a plate.

4) How to Make Cinnamon Roll Banana Bread

Step one heat and prep Set the oven to 350 F. Line a loaf pan with parchment and grease the sides for an easy lift.

Step two mix wet Mash the bananas in a bowl. Whisk in melted butter sugar eggs milk and vanilla until the surface turns glossy.

Step three fold dry Add flour baking powder baking soda salt and a pinch of cinnamon. Fold with a spatula until no dry streaks remain.

Step four layer swirl Pour half the batter into the pan. Stir brown sugar and cinnamon then spoon it over the surface and drag a knife for gentle curves.

Step five finish and bake Add the remaining batter. Bake until a tester shows a few moist crumbs which takes about 55 minutes. Rest the loaf before lifting it out.

Step six glaze Beat cream cheese powdered sugar milk and vanilla until smooth. Drizzle over the cooled loaf and let it set.

5) Tips for Making Cinnamon Roll Banana Bread

Use very ripe bananas for deeper flavor. Soft spots and speckles mean more sweetness and a tender crumb that feels rich but light.

Keep the fold gentle. Over mixing turns the crumb tough. A few light strokes bring the batter together and protect that soft slice.

Line the pan and leave handles of parchment for a clean lift. A cool loaf cuts better and shows neat ribbons which many call a classic banana bread recipe win.

6) Making Cinnamon Roll Banana Bread Ahead of Time

Bake the loaf the night before and let it cool. Wrap it tight and set it on the counter for breakfast. The flavors settle and the slice holds well.

Glaze close to serving for a pretty shine. If you plan to travel with it pack the glaze in a jar and pour it when you arrive.

This plan suits an easy banana bread recipe for busy weeks. A short reheat brings back the soft crumb and the room smells like cinnamon again.

7) Storing Leftover Cinnamon Roll Banana Bread

Store slices in a sealed box at room temp for two to three days. A small square of parchment between slices keeps the glaze neat.

For longer storage wrap each slice and freeze. Thaw on the counter then warm in a low oven for a few minutes for a soft bite.

Toast a slice for breakfast and add a pat of cream cheese if you like. Fans of a best banana bread recipe love this warm edge and gentle crunch.

8) Try these dessert breads next

9) Cinnamon Roll Banana Bread