Name: Cloud Bread Oopsie Rolls - Low Carb Bread Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large eggs, separated; 3 ounces cream cheese, softened; 1/4 teaspoon cream of tartar; Pinch of salt

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When I first baked these cloud bread oopsie rolls, I didn’t expect them to become my go-to fix for bread cravings. If you’ve ever tried to give up bread, you know the struggle is real. These little golden pillows solve that. They’re soft, slightly tangy, and so light you’ll wonder if you’re eating bread or biting into a fluffy cloud. I love pulling them apart warm, the steam rising, that scent of cream cheese blending with eggs. It’s the kind of recipe you make once, then find yourself baking again midweek, because they vanish fast. The best part? They fit right into low carb keto goals, which means no guilt when you grab an extra one. In fact, this is one of those low carb recipes I call a lifesaver. Whether you’re new to recipes low carb or you’ve been around low carb recipes easy for years, this recipe low carb is a keeper. So, if you’re hunting for low carb bread recipes that actually taste good, pull out your baking tray—this one’s worth it.

1) Key Takeaways
2) Easy Cloud Bread Oopsie Rolls Recipe
3) Ingredients for Cloud Bread Oopsie Rolls
4) How to Make Cloud Bread Oopsie Rolls
5) Tips for Making Cloud Bread Oopsie Rolls
6) Making Cloud Bread Oopsie Rolls Ahead of Time
7) Storing Leftover Cloud Bread Oopsie Rolls
8) Try these bread recipes next!
9) Cloud Bread Oopsie Rolls
10) Nutrition

1) Key Takeaways

These Cloud Bread Oopsie Rolls are soft, light, and fit perfectly into low carb bread recipes. They are simple to make, taste delicious, and work well as sandwich buns or snacks.

You only need a few ingredients: eggs, cream cheese, and cream of tartar. The process is quick, and the outcome is fluffy bread that satisfies cravings without the carbs.

They store well, can be made ahead, and they fit neatly into a low carb keto plan. For anyone exploring recipes low carb, these rolls are a practical option you will come back to often.

2) Easy Cloud Bread Oopsie Rolls Recipe

I’ll be honest, when I first heard of cloud bread, I pictured something odd that wouldn’t taste like bread at all. Then I tried it, and now it’s part of my routine. These rolls are easy to mix, they bake in under half an hour, and they look impressive when they come out of the oven.

The magic is in the egg whites. They get whipped until stiff, almost like a meringue, and then folded with cream cheese and yolks. That’s it. No flour, no yeast, just airy texture and mild flavor that works with almost anything.

These rolls prove that low carb recipes can be simple and still taste good. If you need bread for a sandwich or something to dip into soup, these rolls deliver every time.

3) Ingredients for Cloud Bread Oopsie Rolls

Eggs: Large eggs are the base. You separate the whites from the yolks and treat them differently to get the rise and texture right.

Cream Cheese: Softened cream cheese blends with the yolks to add body and flavor. It gives the bread a mild tang and smooth consistency.

Cream of Tartar: This powder helps the egg whites hold their peaks when whipped. It’s the secret to making the bread rise without flour.

Salt: Just a pinch helps balance the flavor. Without it, the bread can taste flat. The small detail makes a noticeable difference.

4) How to Make Cloud Bread Oopsie Rolls

Step 1. Preheat the oven to 300°F and line a baking sheet with parchment paper. This keeps the rolls from sticking.

Step 2. Separate the eggs carefully. Place the whites in a clean bowl and the yolks in another. Any trace of yolk in the whites will prevent stiff peaks.

Step 3. Whip the whites with cream of tartar until firm peaks hold. This takes a few minutes, and you’ll see them grow glossy and stiff.

Step 4. Blend the yolks with cream cheese and salt until smooth. The mixture should be thick but spreadable.

Step 5. Fold the yolk mixture into the whipped whites. Do this gently so you don’t lose the air you worked into the whites.

Step 6. Spoon the mixture into rounds on the baking sheet. Aim for six even portions.

Step 7. Bake for 25 to 30 minutes until golden and firm to the touch. Let them cool before lifting them off the paper.

5) Tips for Making Cloud Bread Oopsie Rolls

Separate the eggs while they are cold, but whip the whites at room temperature for best results. It gives you more volume and stability.

Don’t overfold the yolk mixture into the whites. A light touch keeps the bread fluffy. Heavy mixing knocks the air out and leaves you with flat rounds.

If you like a crisper roll, leave them in the oven a few minutes longer. They firm up and can be used as burger buns or sandwich bread, a nice option in low carb bread recipes.

6) Making Cloud Bread Oopsie Rolls Ahead of Time

I often bake a double batch so I have them ready for the week. They hold well and save me from last-minute bread cravings.

Once baked, let them cool completely. Store them in the fridge in a container. They don’t stick together if they’re fully cooled.

These rolls warm quickly in a toaster or oven. You can even freeze them, just wrap each in parchment. When you want one, thaw it at room temp or give it a short toast.

7) Storing Leftover Cloud Bread Oopsie Rolls

Keep leftovers in a sealed container in the fridge. They stay good for up to five days. If you prefer longer storage, freeze them individually.

When you reheat, avoid microwaving. The rolls lose their texture and turn rubbery. A quick toast works better, keeping the outside crisp and the inside soft.

These rolls taste best fresh but still hold up well after storage. They remain a strong choice among recipes low carb because they don’t lose flavor over time.

8) Try these bread recipes next!

9) Cloud Bread Oopsie Rolls