I make this on slow days when the kitchen feels quiet and the house needs a warm hug. Comfort Crockpot Meals sits at the heart of this bowl. We start with Creamy Potato Soup, the kind that coats the spoon and smells like home. The broth turns rich from butter and cream while potatoes soften and give body. I taste a spoon and think yes that is dinner. You can follow a simple potato soup recipe and keep the work light. Toss it in and let the pot do the job. I like easy crockpot soup recipes that fit busy afternoons. The steps stay small. The payoff feels big. Crisp bacon on top. Sharp cheese melts fast. Each bite lands cozy and clean. For days when you want crockpot soup recipes easy, this one stays friendly. It reads like a note from a friend. It brings classic potato soup flavor and a soft finish. If you cook for kids or a crowd, it scales well. I test it often and tweak salt or pepper as needed. Some nights I swap broth and try crock pot chicken soup recipes for a gentle change.
Table of Contents
- 1 Key Takeaways
- 2 Easy Outback Style Creamy Potato Soup Recipe
- 3 Ingredients for Outback Style Creamy Potato Soup
- 4 How to Make Outback Style Creamy Potato Soup
- 5 Tips for Making Outback Style Creamy Potato Soup
- 6 Making Outback Style Creamy Potato Soup Ahead of Time
- 7 Storing Leftover Outback Style Creamy Potato Soup
- 8 Try these soup recipes next
- 9 Outback Style Creamy Potato Soup
- 10 Nutrition
1 Key Takeaways
- Rich soup comes from potatoes cream cheese and a gentle simmer
- Short prep fits busy days and the slow cooker handles the rest
- Flavor leans cozy with bacon cheddar and green onion
- Leftovers reheat well and stay smooth with a splash of broth
2 Easy Outback Style Creamy Potato Soup Recipe
I am Linda from Cook Daily Recipe and I love a bowl that hugs back. Comfort Crockpot Meals keeps me sane on long weekdays. Comfort Crockpot Meals also keeps the plan simple so I can breathe and stir and smile. I build a base that reads clean and tastes steady. I lean on Creamy Potato Soup for that soft spoon feel. I serve it when the house asks for calm.
We start small and stay present. I cube potatoes. I chop onion. I work close to the board and keep the pot warm. A simple potato soup recipe does not ask much. Good salt. Fresh grind of pepper. Warm broth that says sit and eat. The pot hums and we wait.
I like easy crockpot soup recipes that free my hands for life. Crockpot soup recipes easy help when kids rush homework. Potato soup lands creamy without fuss. Some nights I switch the broth and lean toward crock pot chicken soup recipes for a lighter spin. Linda writes and cooks and tests so you can relax and enjoy. Find more at Cook Daily Recipe and read along on the site.
3 Ingredients for Outback Style Creamy Potato Soup
Russet potatoes peeled and cut into small cubes so the cook stays even and the texture turns silky and thick
Yellow onion diced fine so the bite softens fast and blends into the base with sweet mellow notes
Garlic minced and added near the end of the sauté so the flavor stays bright and does not burn
Bacon cooked crisp for a savory lift and crumbled for topping and a little mixed into the pot
Butter melted to carry flour and make a light roux that turns broth into a smooth coat
All purpose flour whisked into the butter to thicken the soup without lumps and with a soft finish
Chicken broth warm and steady for depth and body or swap with vegetable broth for a gentle profile
Heavy cream added near the end for a round mouthfeel and a clean rich taste that kids love
Cheddar shredded so it melts quick and gives the bowl a sharp edge and a cozy pull
Kosher salt and black pepper used with care so each spoon feels balanced and warm
Green onions sliced thin for a fresh top note and a nice crunch on each serving
4 How to Make Outback Style Creamy Potato Soup
Step 1 Cook bacon in a skillet until crisp then move it to a plate and keep a spoon of drippings in the pan for flavor
Step 2 Soften onion and garlic in the drippings then melt butter and whisk in flour to form a smooth pale paste
Step 3 Whisk in warm broth until smooth then pour into the slow cooker and add potatoes salt and pepper
Step 4 Cover and cook on high for three to four hours or on low for six to seven hours until potatoes turn tender
Step 5 Stir in cream and most of the cheddar then mash a few potatoes against the side to thicken the base
Step 6 Ladle into bowls and top with bacon and green onion then taste and adjust salt and pepper
5 Tips for Making Outback Style Creamy Potato Soup
Pick potatoes with a dry flesh so the soup looks smooth and holds body. Russet works well. Yukon gold makes a silkier spoon. Both stay friendly to heat and mash.
Keep cuts even so small pieces cook at the same pace. Warm the broth before it meets the roux. The blend turns glossy and tight without lumps. Stir often and stay close.
Think comfort crockpot meals when you plan toppings. Crisp bacon adds crunch. Sharp cheddar adds bite. A spoon of sour cream softens edges. Fresh green onion wakes the bowl.
6 Making Outback Style Creamy Potato Soup Ahead of Time
A calm plan helps busy weeks. Build the base a day ahead then chill it in a covered pot. The starch rests and the flavor sets. The reheat feels smooth and kind.
Hold back a little cream and cheese until the last warm up. Add them at the end and stir until the body looks right. Thin with a splash of broth if the soup feels thick.
For cozy crockpot dinners batch the toppings too. Cook bacon. Grate cheddar. Slice green onions. Store each in small jars. At meal time the finish takes one minute and the table smiles.
7 Storing Leftover Outback Style Creamy Potato Soup
Cool the soup then move it to airtight containers. Keep it in the fridge for four days. The texture stays steady and the flavor deepens a touch.
Warm on the stove over low heat. Stir often and add broth if the body turns too tight. Taste and add a pinch of salt. Finish with fresh onion and a little cheese.
For hearty slow cooked comfort meals freeze single portions for a month. Thaw in the fridge then reheat with patience. The bowl still lands rich and friendly
8 Try these soup recipes next
9 Outback Style Creamy Potato Soup
Comfort Crockpot Meals Creamy Potato Soup
Ingredients
For the Soup
- 6 large russet potatoes peeled and diced
- 4 slices bacon chopped
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 stick unsalted butter
- 1/2 cup all purpose flour
- 4 cups chicken broth
- 2 cups water
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded cheddar or colby jack
- 1 teaspoon kosher salt or to taste
- 1/2 teaspoon ground black pepper
For Serving
- sliced green onions
- extra shredded cheese
- extra crisp bacon pieces
Instructions
Slow Cooker
- Cook bacon in a skillet until crisp. Move bacon to a plate. Leave a spoon of drippings in the pan.
- Add onion and garlic to the skillet. Stir until soft. Add butter and let it melt. Sprinkle in flour and whisk to form a blond paste.
- Whisk in chicken broth. Stir until smooth. Pour this into the slow cooker.
- Add potatoes, water, salt, and pepper. Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until potatoes are tender.
- Stir in heavy cream and most of the cheese. Mash a few potatoes against the side to thicken.
- Ladle into bowls. Top with bacon, green onions, and more cheese.
Stovetop
- Crisp the bacon in a dutch oven. Remove to a plate. Keep a spoon of drippings in the pot.
- Cook onion and garlic until soft. Add butter. Whisk in flour until smooth.
- Add broth while whisking. Add potatoes, water, salt, and pepper. Simmer until tender about 20 to 25 minutes.
- Stir in cream and most of the cheese. Mash a few potatoes to thicken. Serve with bacon and green onions.
10 Nutrition
Serving size one bowl and values are estimates. Calories about four hundred twenty. Fat about twenty four grams. Saturated fat about twelve grams. Carbohydrates about forty grams. Fiber about three grams. Protein about fourteen grams. Sodium about nine hundred eighty milligrams. Find more from Linda at Cook Daily Recipe on https www cookdailyrecipes com
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