Cream Cheese Sausage Balls this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER!


  • 1 lb hot sausage, uncooked (or any sausage you prefer)
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.

Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked.

If baking frozen, add a few minutes to the baking time.

NOTE : You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free!

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