Name: Crispy Baked Parmesan Pork Chops Recipe | pork chop recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 cup grated Parmesan cheese; 1 cup breadcrumbs (use pork rind crumbs for keto option); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 large eggs, beaten

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Pork chop recipes can feel like a lifesaver on those nights when you want real food but don’t want to wrestle pots and pans for hours. I’ve leaned on these crispy baked parmesan pork chops more times than I can count, mostly because they walk the perfect line between cozy comfort food and ‘I’ve still got my act together’ dinner. The crunch of that golden crust gets me every time. I’ll be honest, I used to overcook pork chops. I’d stand there chewing through something that had all the charm of a leather boot, swearing I’d never touch them again. Then I found this method. You keep the breading light, the seasoning simple, and let the oven do the work. The result is tender, juicy chops that actually make you want seconds. If you’re stuck for Pork Chop Dinner Ideas or you just need quick pork chop recipes that don’t involve a fancy pan sauce, this one’s for you. It’s also a win if you’re testing out keto pork chop recipes or exploring new Pork Recipes in general. Honestly, it’s one of those recipes for pork chops that deserves a permanent bookmark.

1) Key Takeaways
2) Easy Crispy Baked Parmesan Pork Chops Recipe
3) Ingredients for Crispy Baked Parmesan Pork Chops
4) How to Make Crispy Baked Parmesan Pork Chops
5) Tips for Making Crispy Baked Parmesan Pork Chops
6) Making Crispy Baked Parmesan Pork Chops Ahead of Time
7) Storing Leftover Crispy Baked Parmesan Pork Chops
8) Try these Main Course next!
9) Crispy Baked Parmesan Pork Chops
10) Nutrition

1) Key Takeaways

Pork chop recipes don’t need to be dry or dull. This one is crispy and juicy every time.
Simple pantry ingredients make dinner taste restaurant worthy.
The recipe works for quick weeknights and even special dinners.
Options are built in for low carb eaters with easy swaps.

2) Easy Crispy Baked Parmesan Pork Chops Recipe

I used to think pork chop recipes were a gamble. They often came out chewy and bland, no matter how carefully I cooked them. Then I tried this version. The coating turns out crisp and golden. The pork inside stays tender and juicy. Suddenly, dinner felt less like a chore and more like a win.

This recipe works when you want comfort food without fuss. You dip, coat, and bake. That’s it. The oven takes care of the heavy lifting. The flavor builds from simple seasonings and the Parmesan crust, which adds both taste and texture. There’s no need to hover over a pan or worry about burning oil.

On busy nights, I lean on this recipe. It’s quick enough for weeknight chaos but feels polished enough for guests. Whether you’re looking for Pork Chop Dinner Ideas or quick pork chop recipes, this one fits both needs. It’s one of those pork chop recipes that proves easy can still be good.

3) Ingredients for Crispy Baked Parmesan Pork Chops

Pork Chops: Thick and boneless, about an inch each. They’re sturdy enough to hold up to baking without drying out, which is the dream when cooking pork.

Parmesan Cheese: Freshly grated gives you better flavor and melt. The nutty bite of Parmesan is what makes the crust special.

Breadcrumbs: Standard or panko if you want extra crunch. Crushed pork rinds work if you need a keto option.

Garlic Powder: A small spoonful lifts the flavor without overpowering. It keeps the seasoning simple but effective.

Paprika: Smoked paprika adds warmth and color. It’s the small detail that makes the coating more interesting.

Salt and Pepper: Don’t skip them. They balance the flavors and help the pork taste like more than meat with breading.

Eggs: Beaten eggs act as the glue for the coating. Without them, nothing sticks, and you miss that crisp layer.

Olive Oil: A light drizzle before baking helps the crust crisp up without frying. It’s a little trick that makes oven-baked taste indulgent.

4) How to Make Crispy Baked Parmesan Pork Chops

Step 1. Heat the oven to 400°F. Line a sheet pan with parchment so cleanup is easy later. It saves both time and scrubbing.

Step 2. Stir Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper together in a shallow bowl. The mix smells savory before it even hits the pork.

Step 3. Dip each pork chop into the beaten eggs. Then press into the breadcrumb mix. Cover both sides fully for even crispness.

Step 4. Lay the chops on the sheet pan. Brush or drizzle lightly with olive oil. This step makes the crust turn golden in the oven.

Step 5. Bake for about 20 to 25 minutes. Flip them once halfway so both sides brown evenly. The pork is done when it reaches 145°F inside.

Step 6. Rest the chops for five minutes before serving. It gives the juices time to settle. Cut too soon and you lose the tenderness you worked for.

5) Tips for Making Crispy Baked Parmesan Pork Chops

Pick pork chops of even thickness so they bake at the same pace. Thin ones cook faster and risk drying out while thicker ones still sit raw in the middle. Balance is everything.

If you want more crunch, choose panko crumbs. They’re bigger and lighter, which helps the coating stay crisp even after baking. Regular crumbs give a softer crust, which some people prefer. It’s worth trying both.

Don’t skip resting the pork. I used to pull them out and slice right away, only to watch the juices run out. A short rest locks that moisture inside. It feels like a small thing, but it makes a real difference in texture.

6) Making Crispy Baked Parmesan Pork Chops Ahead of Time

Coat the pork chops earlier in the day if you want. Place them on a tray, cover, and refrigerate. That way, all you need to do is slide them into the oven at dinnertime. The breading even sticks better when it has time to set.

You can also prep the breadcrumb mixture in advance. Store it in a jar and pull it out whenever pork chops are on the menu. It cuts down prep time and makes the recipe feel even easier.

If you’re cooking for a crowd, prep in batches. Arrange the coated chops on parchment-lined trays and keep them chilled until baking. It takes pressure off when guests are already knocking at the door.

7) Storing Leftover Crispy Baked Parmesan Pork Chops

Keep leftovers in an airtight container in the fridge. They last about three days without losing quality. Reheat in an air fryer or oven to bring back the crispness. The microwave works too but softens the crust.

If you want to freeze, wrap each chop tightly. Store for up to two months. Thaw in the fridge overnight before reheating. The texture won’t be quite the same, but the flavor still holds.

Leftovers make a great lunch. Slice the pork and pile onto a sandwich with mustard or mayo. Toss onto a salad for added protein. They even work cold straight from the fridge if you’re in a rush.

8) Try these Main Course next!

9) Crispy Baked Parmesan Pork Chops