Hi I am Linda from Cook Daily Recipe and this is my weeknight hero. I reach for my slow cooker, toss in potatoes, sliced kielbasa, and a rich cheddar mix, then I get on with life. The house starts to smell like a tailgate party met a cozy diner. We eat well, dishes stay light, and no one wonders who did the cooking. Spoiler alert we did. This fits easy crockpot recipes with few ingredients and it plays nice with 3 ingredient crockpot recipes and 5 ingredient recipes. Fans call it one of the best crockpot recipes. I lean toward baked casserole recipes on busy days, yet this one feels even simpler. It also scratches that itch for easy crockpot meals when time runs short. For the skillet lovers in my crew I borrow ideas from cast iron potatoes and bring that crisp edge with a quick broil at the end. I grew up in a kitchen where food meant comfort and a little mischief. I still steal a cheese strand from the pot and pretend it never happened. The potatoes turn tender, the sausage goes smoky, the sauce turns silky, and we gather, fork in hand, ready for seconds. If you want a sure thing that tastes like a weekend but works on a Tuesday this is it.
Table of Contents
- 1 Key Takeaways
- 2 Easy Crockpot Cheesy Potatoes and Kielbasa Recipe
- 3 Ingredients for Crockpot Cheesy Potatoes and Kielbasa
- 4 How to Make Crockpot Cheesy Potatoes and Kielbasa
- 5 Tips for Making Crockpot Cheesy Potatoes and Kielbasa
- 6 Making Crockpot Cheesy Potatoes and Kielbasa Ahead of Time
- 7 Storing Leftover Crockpot Cheesy Potatoes and Kielbasa
- 8 Try these Main Course next!
- 9 Crockpot Cheesy Potatoes and Kielbasa
- 10 Nutrition
1) Key Takeaways
I am Linda from Cook Daily Recipe and I cook this on busy nights. The pot works, the kitchen stays calm, and dinner lands on time. Kids cheer, I pretend I planned it that way.
The star mix tastes rich and cozy. Potatoes turn tender, kielbasa brings smoke, and cheddar melts smooth. The sauce clings to each bite in a good way.
We keep the steps short and friendly. This fits easy crockpot recipes with few ingredients, so the list stays short and the flavor stays big.
2) Easy Crockpot Cheesy Potatoes and Kielbasa Recipe
I call this my weeknight secret. It checks that box for easy crockpot recipes with few ingredients and yes, easy crockpot recipes with few ingredients appears twice on purpose. I want search to find it, and I want you to find dinner without stress.
We set the slow cooker, then we step away. I grab a sip of coffee, you answer that text, the house smells great. Fans of 3 ingredient crockpot recipes and 5 ingredient recipes feel right at home here.
Friends ask me for the link, so here it is again for good luck Cook Daily Recipe. I keep this in my back pocket for tailgate days, snow days, and days when socks do not match.
3) Ingredients for Crockpot Cheesy Potatoes and Kielbasa
Potatoes I use frozen diced hash brown potatoes or fresh cubes. Frozen saves time and tastes great. Fresh brings a bit more bite.
Kielbasa I slice smoked kielbasa so the edges brown and the smoke spreads through the pot. The bite feels hearty and kind of nostalgic.
Cheddar cheese Sharp cheddar melts smooth and adds that crave pull. I save some for the finish so the top looks glossy.
Cream soup A small can of cream of chicken builds the base. It turns silky once it warms. Mushroom works if that fits your pantry.
Milk A cup loosens the sauce so it hugs the potatoes. You can swap half and half for a richer spoon.
Onion powder and garlic powder These two keep prep fast, and the flavor reads like you minced and sautéed.
Black pepper A little heat rounds the creamy bite. Add more at the table if you like a kick.
Green onions Fresh slices lift the finish. They add color, crunch, and a bright snap.
4) How to Make Crockpot Cheesy Potatoes and Kielbasa
Step 1 Grease the crock and add the potatoes in an even layer. This sets a soft bed that cooks steady.
Step 2 Whisk soup and milk in a bowl. Stir in onion powder, garlic powder, and pepper. The mix turns smooth and ready.
Step 3 Fold in half of the cheese and the sliced kielbasa. That move spreads smoke through the sauce.
Step 4 Pour the mixture over the potatoes and stir to coat. Cover the pot and set to low for five to six hours or high for three to four.
Step 5 Check a cube with a fork. When tender, top with the rest of the cheese and cover for five minutes so it melts.
Step 6 Sprinkle green onions and serve warm. Fans of best crockpot recipes call this one a keeper.
5) Tips for Making Crockpot Cheesy Potatoes and Kielbasa
Use bagged potatoes on weekdays. Use fresh cubes when you crave that little bite. Both work and both taste good.
Want a browned top Try a quick broil at the end. Move the insert under the broiler and watch close. The edges turn toasty and the cheesy potatoes shine.
If you love baked casserole recipes, this brings the same comfort with less work. I even toss in a nod to cast iron potatoes by letting some edges crisp.
6) Making Crockpot Cheesy Potatoes and Kielbasa Ahead of Time
I mix the sauce a day ahead and keep it chilled. On cooking day I pour, stir, and go live my life. The slow cooker does the rest.
If guests run late, hold on warm and stir now and then. The sauce stays silky and the potatoes stay tender. A splash of milk fixes any thick spot.
For meal prep, portion into small containers. Fans of easy crockpot meals love how this packs up and reheats smooth.
7) Storing Leftover Crockpot Cheesy Potatoes and Kielbasa
Cool the pot, then pack leftovers in tight containers. The mix keeps in the fridge for four days. The flavor deepens a bit by day two.
Reheat on the stove over low heat and stir. A spoon of milk brings back that soft gloss. The bite returns fast.
Freezer fans can portion and freeze. Thaw in the fridge, then warm. The texture stays kind, and kielbasa keeps its smoke.
8) Try these Main Course next!
9) Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes with Kielbasa easy crockpot recipes with few ingredients
Ingredients
- 28 oz frozen diced hash brown potatoes or 4 medium Yukon Gold potatoes peeled and cubed
- 14 oz smoked kielbasa sliced
- 2 cups shredded sharp cheddar cheese divided
- 1 can cream of chicken soup 10.5 oz
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 2 green onions sliced optional
Instructions
- Grease a slow cooker then add the potatoes in an even layer.
- Whisk the soup and milk in a bowl then stir in onion powder garlic powder and pepper.
- Fold in half of the cheese and the sliced kielbasa.
- Pour the mixture over the potatoes and stir to coat.
- Cover and cook on low for 5 to 6 hours or on high for about 3 to 4 hours until the potatoes feel tender.
- Top with the remaining cheese cover for 5 minutes to melt then sprinkle green onions.
- For a browned top move the crock insert under a hot broiler for 2 to 3 minutes watching close.
10) Nutrition
Serving Size one cup Calories about four hundred eighty five Sugar three grams Sodium nine hundred forty milligrams Fat twenty eight grams Saturated Fat twelve grams Carbohydrates thirty six grams Fiber three grams Protein twenty two grams Cholesterol seventy five milligrams. Short list fans can tag this under slow cooker, kielbasa, and cheesy potatoes. That trio makes sense, right
Leave a Comment