I make this on the kind of day that asks for comfort and calm. Our crockpot chicken pasta recipes list starts here for a reason. Creamy sauce hugs tender chicken and short pasta. The kitchen smells warm and a little garlicky. Dinner looks easy because it is. I keep the plan simple so it fits both 3 hour crockpot recipes and 4 hour crockpot recipes. If I need extra time I tuck it with the all day crock pot recipes crowd and let it coast. We still end up with silky sauce and a pot that almost cleans itself. This take borrows from alfredo pasta recipes and steals a spot among the best pasta recipes. We add real parmesan and a soft splash of cream. The pasta goes in dry and soaks up flavor. You stir once or twice. You taste. You call everyone to the table and try not to laugh when they ask for seconds before the first bite.
Table of Contents
- 1 Key Takeaways
- 2 Easy Crockpot Chicken Alfredo Recipe
- 3 Ingredients for Crockpot Chicken Alfredo
- 4 How to Make Crockpot Chicken Alfredo
- 5 Tips for Making Crockpot Chicken Alfredo
- 6 Making Crockpot Chicken Alfredo Ahead of Time
- 7 Storing Leftover Crockpot Chicken Alfredo
- 8 Try these pasta mains next
- 9 Crockpot Chicken Alfredo
- 10 Nutrition
1 Key Takeaways
We cook for comfort and for calm. The pot handles the work. We get soft chicken and a sauce that clings. The pasta drinks the flavor. The table goes quiet in a good way.
This stays simple and steady. You load the slow cooker and you wait. You stir near the end. You eat soon after. It fits busy days and slow days.
The cost stays fair. The steps read clear. The taste lands rich but not heavy. Leftovers warm well. Kids and grown ups both ask for more.
2 Easy Crockpot Chicken Alfredo Recipe
I make this on a weeknight when I need quick comfort. Our crockpot chicken pasta recipes list sits close and this one tops it. I say crockpot chicken pasta recipes again since it guides readers who search like we do.
I wrote this for Cook Daily Recipe with the voice of Linda. We keep the plan clean. The pot turns chicken soft and the cream turns silky. The noodles cook right in the sauce so each bite tastes full.
Think slow cooker ease with alfredo joy. Think best bites with real parmesan and a hint of garlic. This works for easy weeknight crockpot dinners and also for a family friendly pasta dinner that brings the room together.
3 Ingredients for Crockpot Chicken Alfredo
Boneless skinless chicken breasts I use about one and one half pounds. Thick pieces stay juicy after a long rest in gentle heat. Cut very large pieces in half for even cooking.
Heavy cream Rich cream builds body and a smooth mouthfeel. It gives that creamy slow cooker chicken alfredo taste we love without effort. Warm it before adding for fast blending.
Low sodium chicken broth The broth thins the sauce and carries flavor through the pasta. It keeps salt in check so the parmesan can shine.
Cream cheese Small cubes melt and give the sauce a soft tang. They keep the sauce from splitting. Stir well once melted.
Unsalted butter A few pieces melt into the pot and lift the sauce. The texture turns glossy. The taste feels round.
Fresh garlic Three small cloves go in minced. They perfume the pot. The smell pulls people to the kitchen.
Fine salt and ground black pepper Season light at the start. Parmesan adds salt near the end so we taste and adjust then.
Penne or rotini Dry pasta cooks in the pot so starch thickens the sauce. Choose a shape with ridges for more cling.
Freshly grated parmesan Grate by hand for strong flavor and smooth melt. This anchors the alfredo profile and sets the dish apart from plain slow cooker fare.
Parsley A small handful chopped adds color and a clean finish. Kids spot the green and still eat it which feels like a win.
4 How to Make Crockpot Chicken Alfredo
Step one load the pot Add chicken cream cheese butter garlic salt pepper broth and cream. Cover the cooker. Walk away with a smile because the hard part is over.
Step two cook and check Set high for two to three hours or low for four to five. The chicken should reach one hundred sixty five and feel tender. Lift a piece and test with a fork.
Step three shred and return Move the chicken to a board. Shred with two forks. Slide it back into the creamy base so the meat drinks the sauce.
Step four add pasta and parmesan Stir in dry pasta and a big handful of parmesan. Cover again. Stir once at the halfway mark to keep the pasta from clumping.
Step five adjust the sauce If the sauce looks thick splash a little warm broth and stir. If it looks thin let it sit five minutes with the lid off. The pasta will tighten it.
Step six finish and serve Taste for salt and pepper. Sprinkle parsley and more parmesan. Call everyone to the table and watch the bowls clear fast.
5 Tips for Making Crockpot Chicken Alfredo
Use a cooker that holds six quarts for good circulation. Smaller pots crowd and make uneven heat. A roomy pot gives even texture and fewer surprises.
Stir once after ten to fifteen minutes of pasta time. That simple move keeps the shape intact and spreads cheese through the sauce. It also prevents noodles from sticking.
Grate parmesan fresh for the best melt. Bagged shreds often carry starch that dulls the sauce. Fresh cheese keeps the alfredo clean and bright.
6 Making Crockpot Chicken Alfredo Ahead of Time
This dish fits slow cooker chicken pasta recipes for make ahead plans. Cook the chicken and sauce in the morning. Chill it and keep the pasta separate until later.
Reheat the base on low heat until warm. Add dry pasta and cook until al dente. The texture stays lively and the flavor stays full.
If you expect guests choose a keep warm window. The sauce holds steady for an hour. Give a quick stir before serving and add a splash of broth if needed.
7 Storing Leftover Crockpot Chicken Alfredo
Spoon leftovers into shallow containers. Cool fast then cover. Store in the fridge for three days.
Reheat on the stove over gentle heat. Add a small pour of milk or broth and stir until the sauce turns smooth again. Taste and add a little salt if the flavor feels shy.
For lunch boxes pack in insulated jars. Parmesan on top travels well. Kids like the short pasta since it stays easy to eat.
8 Try these pasta mains next
9 Crockpot Chicken Alfredo
Crockpot Chicken Alfredo crockpot chicken pasta recipes
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 oz cream cheese cut in cubes
- 4 Tbsp unsalted butter cut in pieces
- 3 garlic cloves minced
- 1 tsp fine salt or to taste
- 1 2 1 2 cups heavy whipping cream
- 1 cup low sodium chicken broth
- 1 2 tsp ground black pepper
- 8 oz penne pasta uncooked
- 3 4 cup freshly grated parmesan plus more for serving
- Chopped parsley for garnish optional
Instructions
- Load the slow cooker with chicken cream cheese butter garlic salt pepper broth and cream. Cover.
- Cook on high for 2 to 3 hours or on low for 4 to 5 hours until the chicken reaches 165 F and feels tender.
- Transfer the chicken to a board. Shred with two forks. Return it to the slow cooker.
- Stir in the dry pasta and the parmesan. Cover and cook on high for 35 to 40 minutes. Stir once mid way. The pasta should be al dente and the sauce creamy.
- If the sauce looks thick splash in a little warm broth or milk and stir until it loosens.
- Taste and adjust salt and pepper. Spoon into bowls. Add more parmesan and parsley and serve hot.
10 Nutrition
Serving size one sixth of the recipe. Calories about seven hundred fifty per serving. Protein around twenty nine grams. Carbohydrates near thirty four grams. Fat near fifty six grams with a solid share from cream and butter. Sodium depends on broth and cheese so season with care.
Written by Linda for Cook Daily Recipe. Visit Cook Daily Recipe at https www dot cookdailyrecipes dot com for more crock pot chicken pasta ideas and more of our slow cooker chicken pasta recipes that save weeknights and keep plates happy.
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