I make this creamy fajita pasta on nights when the clock runs loud and hungry faces wait. The peppers stay bright and the chicken tastes smoky and tender. The sauce clings to the pasta and the bowl goes quiet fast. You can cook it like any quick 1 Pot Meals dish or set a slow cooker plan for busy days. Fans of crockpot chicken pasta recipes love the easy rhythm here. If a long afternoon works for you try 3 hour crockpot recipes. If the pantry looks thin you can riff on 3 ingredient crockpot recipes and still get a cozy bowl. I bake chicken often and I lean on Baked Pasta Recipes when guests stop by. This one feels friendly and calm. The flavors hit warm and bright. It sits right next to my list of Best Crockpot Recipes and it always earns a clean plate.

1 Key Takeaways
2 Easy One Pot Chicken Fajita Pasta Recipe
3 Ingredients for One Pot Chicken Fajita Pasta
4 How to Make One Pot Chicken Fajita Pasta
5 Tips for Making One Pot Chicken Fajita Pasta
6 Making One Pot Chicken Fajita Pasta Ahead of Time
7 Storing Leftover One Pot Chicken Fajita Pasta
8 Try these pasta mains next
9 One Pot Chicken Fajita Pasta
10 Nutrition

1) Key Takeaways

I cook this pasta when life moves fast and dinner needs to show up warm. I work with one wide pot and I keep cleanup easy. I season chicken and peppers and I let the sauce hug every noodle. On Cook Daily Recipe we love calm recipes that still feel bright. I am Linda and I keep things simple and friendly.

Two notes guide me. First I build flavor in the pot so the pasta soaks up the broth and tastes bold. Second I finish with cream and lime so the bite stays fresh. Fans of crockpot chicken pasta recipes will see the same comfort in this stovetop method. The steps stay short and the bowl lands on the table without fuss.

I use pantry items that many of us already have. I keep spice levels flexible for kids and heat lovers. Cleanup feels light which matters on weeknights. If you enjoy one pot meals this dish fits your rhythm and gives you a cozy win.

2) Easy One Pot Chicken Fajita Pasta Recipe

My stove runs and I reach for a deep pot. Oil warms and chicken browns. The smell says we are on the right track. I hear a soft sizzle and I know dinner moves forward. I keep the heat steady and I do not chase speed. Calm heat makes juicy chicken and tender peppers.

I love that the pasta cooks in the same pot as the sauce. Starch from the noodles blends with tomatoes and broth. The result feels silky without a long simmer. If you keep a slow cooker you can riff on this with crockpot chicken pasta recipes on a day with errands. The comfort stays the same and the fork twirls without pause.

This recipe welcomes swaps. Use cheddar or a Mexican blend. Choose penne or rotini. Go mild or smoky with paprika. The method stays steady and friendly. I wrote this for Cook Daily Recipe so a busy home can cook once and sit together with a good bowl.

3) Ingredients for One Pot Chicken Fajita Pasta

Olive oil I use a couple spoonfuls to sear the chicken and soften the peppers. The oil carries spice and adds a soft sheen that helps the sauce cling.

Chicken breast I cut it into small bites for fast cooking. Thighs work if you like richer flavor. I pat the pieces dry so they brown well.

Bell peppers I slice red yellow and green for a sweet mix. The strips keep a light snap that pairs well with tender pasta.

Onion I slice it thin so it softens in minutes and lends a mellow base that supports the spice.

Garlic I mince fresh cloves for aroma and warm bite. The pot smells like a small victory as soon as it hits the heat.

Chili powder cumin smoked paprika I build a fajita core with these three. The mix brings warmth and a gentle kick.

Kosher salt and black pepper I season in layers so every bite tastes lively. Small pinches go a long way.

Chicken broth I pour enough to cover the pasta. The noodles drink it in and keep the sauce flavorful.

Diced tomatoes I use a can for ease. The fruit adds body and color without any fuss.

Short pasta I like penne. Rotini or shells work too. Curves hold the sauce which keeps each forkful balanced.

Cream and cream cheese I stir these at the end for a smooth finish. The sauce turns glossy and coats every piece.

Shredded cheese I reach for cheddar or a blend. A gentle melt pulls the dish together.

Lime and cilantro I squeeze fresh juice and scatter herbs. The bright hit wakes the whole bowl.

4) How to Make One Pot Chicken Fajita Pasta

Step 1 Heat oil in a wide pot over medium and brown the chicken until golden on the edges then move it to a plate. I keep the fond in the pot for flavor.

Step 2 Add peppers and onion and cook until tender but not soft then stir in garlic and let it bloom for a short minute.

Step 3 Sprinkle chili powder cumin and smoked paprika with salt and pepper and toast for a minute so the spices wake up.

Step 4 Pour broth and tomatoes and add pasta then return the chicken and stir well so nothing sticks to the bottom.

Step 5 Bring to a gentle boil then lower to a lively simmer and cook while stirring until the pasta turns al dente and the liquid looks saucy.

Step 6 Stir in cream shredded cheese and a spoon of cream cheese and let it melt until the sauce turns smooth and glossy.

Step 7 Finish with lime juice then rest the pot for two minutes and garnish with cilantro and serve warm.

5) Tips for Making One Pot Chicken Fajita Pasta

I salt pasta water with purpose. The noodles taste better and need less sauce. I check doneness early so the bite stays firm. I rescue a splash of starchy liquid if the pot looks tight.

I keep heat moderate. The peppers keep color and the chicken stays juicy. For a smoky note I add a small pinch of chipotle. For low heat I swap in mild paprika. The method bends to your crew.

For a slow day I switch to crockpot chicken pasta recipes and let the cooker handle the work. On busy nights I run the stove and keep the same flavor path. Both routes taste cozy and both routes give a clean plate.

6) Making One Pot Chicken Fajita Pasta Ahead of Time

I cook the base with peppers chicken and sauce then cool it fast. I hold back the dairy until reheating. This keeps the texture smooth and the color bright. The pasta can be par cooked for seven minutes then chilled flat on a tray.

On the day I reheat the sauce with a splash of broth. I fold in the pasta and simmer to warm through. I add cream and cheese at the end. The finish tastes like day one and the kitchen still feels calm.

For meal prep I portion into bowls for easy lunches. Fans of slow cooker chicken pasta recipes a close match to the main idea enjoy this plan for busy weeks. The fork meets a steady meal without stress.

7) Storing Leftover One Pot Chicken Fajita Pasta

I store leftovers in tight containers in the fridge for three days. A small splash of broth brings the sauce back when I reheat. I stir gently so the pasta stays intact.

The microwave works for single bowls. The stove works for larger amounts. I wait to add extra cheese until the end. Fresh lime and a few herbs wake the dish again.

If you love crock pot chicken pasta dishes this holds well for next day lunches. The flavor settles and the texture stays kind. A quick stir and dinner returns.

8) Try these pasta mains next

9) One Pot Chicken Fajita Pasta