If you’ve ever craved something warm and creamy that didn’t require standing over a stove, this is your answer. Crockpot Chicken Tortellini hits that perfect balance: comforting, rich, and surprisingly easy to pull together. We’re talking about tender boneless skinless chicken thighs that practically melt into the creamy sauce, cheese-stuffed tortellini that soaks up all the flavor, and a slow cooker doing all the heavy lifting while you go live your life. I mean, can it get more hands-off than that? This is the kind of dish I whip up when I want my kitchen to smell like I’ve been cooking all day—without actually cooking all day. It’s a one-pot meal that fits into busy weekdays, lazy Sundays, or those “I forgot to meal prep” evenings. And hey, with just a few ingredients, it’s giving serious 3-hour crockpot recipes and 3 ingredient crockpot recipes vibes—but with better flavor payoff. It’s one of my best crock pot recipes for a reason.

1) Key Takeaways
2) Easy Crockpot Chicken Tortellini Recipe
3) Ingredients for Crockpot Chicken Tortellini
4) How to Make Crockpot Chicken Tortellini
5) Tips for Making Crockpot Chicken Tortellini
6) Making Crockpot Chicken Tortellini Ahead of Time
7) Storing Leftover Crockpot Chicken Tortellini
8) Try these Main Course Recipes next!
9) Crockpot Chicken Tortellini Recipe
10) Nutrition

1) Key Takeaways

Set it and forget it with a true crockpot chicken pasta recipe.
Perfect comfort food with cheese, chicken, and tortellini.
A great one-pot meal that’s easy to prep and even easier to love.

2) Easy Crockpot Chicken Tortellini Recipe

This crockpot chicken pasta recipe makes dinner feel like less of a chore and more of a reward. On the busiest nights, I reach for it like clockwork. It’s the one-pot meal that takes care of itself while I handle everything else that screams for my attention.

The creaminess from the cheese, the tenderness of the chicken, and the soft chew of the tortellini bring everything together in the best way. It’s rich, but not too heavy. Comforting, but not boring. It makes the house smell like you’ve been cooking for hours, even if you just threw it together with three ingredients and walked away.

It checks all the boxes: fits weeknight chaos, needs minimal cleanup, and always has someone asking for seconds. Whether you’re feeding family, friends, or just yourself (with lunch leftovers, let’s be honest), this is one of the best crock pot recipes to keep on rotation.

3) Ingredients for Crockpot Chicken Tortellini

Boneless Skinless Chicken Thighs are ideal here. They stay juicy after hours in the crockpot and soak up all the broth and spices like champs.

Chicken Broth adds a depth of flavor to the base, keeping things cozy but not too salty. Use low-sodium if you want more control.

Minced Garlic adds that unmistakable aroma that hits the nose and instantly says, “You’re eating well tonight.”

Onion Powder gives background flavor without the bite of fresh onions. It’s a shortcut worth taking.

Italian Seasoning keeps everything herby and warm. It brings that home-cooked vibe without needing a full spice rack.

Salt and Pepper – use your judgment, taste as you go. The broth and cheese do some of the work too.

Refrigerated Cheese Tortellini – not dried, not frozen. The fresh stuff makes a difference here, cooking perfectly in that creamy sauce.

Heavy Cream is where the richness comes in. It thickens the sauce and gives it that spoon-coating comfort.

Shredded Mozzarella Cheese melts beautifully and gives those gooey cheese pulls we all secretly (or not-so-secretly) love.

Grated Parmesan Cheese finishes the dish with a sharp, nutty edge that rounds out all the creaminess.

Chopped Parsley (optional) brightens the dish up with a bit of freshness and color right before serving.

4) How to Make Crockpot Chicken Tortellini

Step 1. Place the boneless skinless chicken thighs into your crockpot. No need to chop or fuss. Just nestle them in there.

Step 2. Pour in the chicken broth. Then add garlic, onion powder, Italian seasoning, salt, and pepper. That’s your flavor base. Stir gently.

Step 3. Cover and cook on high for 3 hours or on low for 6. Let the crockpot do its thing while you do yours.

Step 4. Once the chicken is tender, shred it right in the crockpot with two forks. It should pull apart with zero resistance.

Step 5. Add the tortellini, heavy cream, and mozzarella. Stir it all in, cover again, and let cook for 15 to 20 minutes. Don’t walk too far—this part goes quick.

Step 6. Once the tortellini are soft and the cheese is melted, you’re ready to serve. Sprinkle Parmesan over the top.

Step 7. Garnish with parsley if you’ve got it, and serve straight from the crockpot. Fewer dishes, more joy.

5) Tips for Making Crockpot Chicken Tortellini

Use fresh cheese tortellini from the fridge section, not the shelf-stable kind. It cooks faster and holds its shape better in the sauce.

Don’t skip the step where you shred the chicken. It spreads all that flavor evenly and makes every bite balanced and tender.

If your sauce is a bit too thin, let it sit uncovered for a few minutes before serving. It’ll thicken naturally as it cools. This trick works like magic.

6) Making Crockpot Chicken Tortellini Ahead of Time

One of the great things about crockpot chicken pasta recipes like this one is how well they work for meal prep. You can cook the entire thing earlier in the day and just warm it up when it’s time to eat.

If you want to prep parts of it the night before, add everything except the tortellini, cream, and cheese. Then refrigerate the insert and pop it into the base when ready. Add the remaining ingredients in the last 20 minutes of cooking.

It holds up well in the fridge for a few days, so you can even portion it into containers and grab-and-go throughout the week. Makes lunch a no-brainer.

7) Storing Leftover Crockpot Chicken Tortellini

Leftovers keep best in airtight containers in the fridge for 3 to 4 days. The tortellini might soak up some sauce, so don’t be afraid to splash a little cream or broth in when reheating.

Microwave or warm gently on the stovetop. It’s still cozy the second time around. Just avoid freezing this dish, as the cream tends to split and the texture won’t be the same.

Got leftover grated Parmesan? Sprinkle that on after reheating to revive the salty, cheesy top layer.

8) Try these Main Course Recipes next!

9) Crockpot Chicken Tortellini Recipe