I make this mashed potatoes recipe when I want dinner to feel warm and calm. Soft potatoes meet butter and cream and the bowl goes quiet. We mash. We taste. We smile. I learned the rhythm during a noisy holiday when the stove ran hot and everyone hovered near the pot. You get a simple path here that works on any weeknight. The recipe for mashed potatoes lands creamy and light. A recipe with mashed potatoes sounds basic, yet it anchors the plate and wins the room. For a healthy mashed potatoes recipe, use less butter and swap in warm milk. Want a vegan mashed potatoes recipe, I use olive oil and unsweetened plant milk and it still tastes rich. Try a mashed potatoes recipe garlic if you like a softer bite. I keep a simple mashed potatoes recipe for busy nights and a playful version for guests. I am Linda from Cook Daily Recipe at https://www.cookdailyrecipes.com and I like food that behaves. This one does. Steam rises. Scoops sit high. Gravy slides and settles. You can riff without stress and serve with anything from roast chicken to a pan of green beans.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Creamy Mashed Potatoes Recipe
- 3) Ingredients for Easy Creamy Mashed Potatoes
- 4) How to Make Easy Creamy Mashed Potatoes
- 5) Tips for Making Easy Creamy Mashed Potatoes
- 6) Making Easy Creamy Mashed Potatoes Ahead of Time
- 7) Storing Leftover Easy Creamy Mashed Potatoes
- 8) Try these side dishes next
- 9) Easy Creamy Mashed Potatoes
- 10) Nutrition
1) Key Takeaways
I cook this for people I love. The pot warms. The spoon sinks. We grin. That rhythm feels steady and kind.
The method stays simple. Boil. Drain. Mash. Then fold in warm dairy. The bowl gives soft clouds that hold shape. The flavor lands rich and clean.
Plan for comfort and speed. The steps fit a weeknight. The texture wins a crowd. From Linda at Cook Daily Recipe you get a trusty kitchen friend at https://www.cookdailyrecipes.com.
2) Easy Easy Creamy Mashed Potatoes Recipe
I reach for this mashed potatoes recipe when dinner needs calm. This mashed potatoes recipe brings steam and smiles in minutes. We mash by hand and talk about the day and someone always sneaks a taste from the spoon.
I learned small tricks during a holiday blowout that went a little off the rails. A timer failed. A cousin salted like a pirate. Even so the best mashed potatoes recipe still saved the table. The bowl hit the center and peace returned.
We keep the path short and clear. Potatoes meet warm butter and milk. A pinch of salt lifts everything. The classic mashed potatoes recipe never asks for drama. It only asks for patience and a sturdy masher.
3) Ingredients for Easy Creamy Mashed Potatoes
Russet potatoes peeled and cut into chunks
Kosher salt for the cooking water
Unsalted butter cut into small pieces
Whole milk warmed in a small pan
Sour cream for extra body
Fine salt to finish
Black pepper ground fresh optional
Chives minced for a bright finish optional
4) How to Make Easy Creamy Mashed Potatoes
Step one place potatoes in a large pot and cover with cold water then add a big pinch of kosher salt
Step two bring to a steady boil then lower to a gentle simmer cook until a fork slides in and out with no tug
Step three drain very well return potatoes to the warm pot and let steam off for a short minute
Step four add butter warm milk and sour cream cover the pot for a moment so the butter melts into the potatoes
Step five mash by hand for a creamy mashed potatoes recipe or whip with a hand mixer for extra lift stop when smooth
Step six taste then finish with fine salt and black pepper spoon into a warm bowl and top with chives
5) Tips for Making Easy Creamy Mashed Potatoes
Warm the milk before it meets the potatoes. Cold dairy shocks the starch and dulls the texture. Warm dairy hugs each crumb and keeps the mash soft.
Salt the water with confidence. The potatoes drink that seasoning from the start. Later you add only small sprinkles and the flavor stays balanced.
Use a ricer when you crave a silky finish. Use a masher when you want gentle bumps that feel rustic. Either path gives a recipe for mashed potatoes that holds gravy like a champ.
6) Making Easy Creamy Mashed Potatoes Ahead of Time
I make the mash in the morning on busy days and it works. I spread it in a casserole and press plastic on the surface to keep a skin from forming. The bowl rests in the fridge and waits its moment.
Reheat over low heat on the stove with small splashes of warm milk. Stir slow from the edges to the center. The texture comes back soft and lush.
For a vegan mashed potatoes recipe make the batch with olive oil and unsweetened plant milk then reheat the same gentle way. The flavor stays round and cozy.
7) Storing Leftover Easy Creamy Mashed Potatoes
Spoon leftovers into a shallow container. Press parchment on the surface then seal with a lid. The mash keeps in the fridge for four days and in the freezer for one month.
To reheat from the fridge set a small pan over low heat and add a bit of milk. Stir with a spatula and give it time. The mash loosens and turns glossy again.
Use leftovers for a recipe with mashed potatoes like shepherd pie or make crispy potato cakes in a skillet. Breakfast wins when a fried egg lands on top.
8) Try these side dishes next
9) Easy Creamy Mashed Potatoes
Easy Creamy Mashed Potatoes Recipe Fluffy Whipped Comfort
Ingredients
- 5 lb russet potatoes peeled and cut in 1 in cubes
- 2 tbsp kosher salt for the boiling water
- 1 stick unsalted butter cut in pieces
- 1 3/4 cup half and half warmed
- 1/2 cup sour cream
- 1 tsp fine salt to finish plus more to taste
- 1/2 tsp black pepper optional
- Chives minced optional
Instructions
- Place potatoes in a large pot and cover with cold water by an inch then add the kosher salt
- Bring to a boil then lower to a gentle simmer and cook until a fork slides in and out with no tug about 10 to 12 minutes
- Drain well and return potatoes to the warm pot off heat let steam off for one minute
- Add butter half and half and sour cream cover the pot for a minute so the butter melts
- Mash by hand for fluffy texture or whip with a hand mixer for extra light potatoes stop when smooth
- Taste and season with the finishing salt and pepper
- Serve hot with chives on top
10) Nutrition
A standard cup lands near two hundred sixty calories. You get warm carbs and a small push of protein. Sodium depends on your hand with the salt so taste as you go.
For a healthy mashed potatoes recipe swap half the butter for Greek yogurt. Choose low fat milk and keep portions steady. The texture stays plush and the flavor stays bright.
Garlic fans can try a mashed potatoes recipe garlic by steeping smashed cloves in the milk then removing them before mixing. The scent turns mellow and the taste stays gentle.
Written by Linda for Cook Daily Recipe at https://www.cookdailyrecipes.com
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