I reach for this when the day runs long and the sink looks full. It fits our rhythm. It’s one pot, a short list, and steady heat. I call it comfort that minds the clock and the budget. It tastes like home on a weeknight. We’re talking easy crockpot recipes with few ingredients that still feel generous. Think 3 ingredient crockpot recipes for busy nights, plus 3 hour crockpot recipes when you want dinner soon. I’ve chased the best crockpot recipes and the best crockpot recipes dinners, and this lands near the top. It also checks the box for 5 ingredient recipes and a smart 4 ingredient recipes dinner feel. I shred the chicken with a fork and breathe in the mild spice. Beans keep the broth silky. A quick squeeze of lime wakes it up. Kids ask for seconds. I keep a bowl for lunch tomorrow. Simple prep, calm payoff, clean bowls.
Table of Contents
- 1) Key Takeaways
- 2) Easy Crockpot White Chicken Chili Recipe
- 3) Ingredients for Crockpot White Chicken Chili
- 4) How to Make Crockpot White Chicken Chili
- 5) Tips for Making Crockpot White Chicken Chili
- 6) Making Crockpot White Chicken Chili Ahead of Time
- 7) Storing Leftover Crockpot White Chicken Chili
- 8) Try these Main Course next!
- 9) Crockpot White Chicken Chili
- 10) Nutrition
1) Key Takeaways
I keep dinner calm with short prep and a slow cooker that does steady work. On Cook Daily Recipe from Linda we lean on pantry cans and tender chicken. The broth turns creamy as the beans soften. The spice stays gentle so kids eat well and grown ups smile.
This sits in the pocket of easy crockpot recipes with few ingredients and still brings full bowls. Two forks shred the chicken right in the pot. A squeeze of lime lifts the flavor and wakes the room.
We get repeat meals from one batch. Lunch rides in a jar. Chips add crunch. Cilantro freshens every spoon. Clean up stays light so the night feels open.
2) Easy Crockpot White Chicken Chili Recipe
I reach for this when time feels thin and the sink stacks high. It reads simple and it cooks hands off. The plan lands under the idea of easy crockpot recipes with few ingredients and it never lets me down. I say add chicken and beans and go live your life.
The pot hums and the house smells warm. I like how salsa verde gives mild heat and clean brightness. The beans turn silky and keep the spoon heavy. If you crave a short list that still tastes like care this fits well.
I tested it on busy Tuesdays and lazy Sundays. Both worked. For a quick path I lean on 3 hour heat for a slow cooker dinner that still tastes patient. For a long stretch I set it low and let the day roll.
3) Ingredients for Crockpot White Chicken Chili
Boneless skinless chicken breasts I use them for clean flavor and easy shredding. Thighs work if you like deeper taste.
White beans They bring body and a gentle bite. I drain and rinse so the broth stays light.
Salsa verde mild It adds a bright tang and soft heat. The green color keeps the bowl fresh and lively.
Low sodium chicken broth It sets the base and lets other flavors speak. Salt levels stay in your control.
Cream cheese Small cubes melt and turn the broth silky. The chili feels rich without heavy work.
Ground cumin Warm and earthy. It anchors the whole pot.
Garlic powder Quick, clean, and steady. It seasons every sip.
Onion powder It rounds the flavor and keeps prep short.
Kosher salt A pinch at the start and a pinch at the end dials flavor in.
Diced green chiles Optional for more heat and a gentle roasted note.
Lime Juice wakes the pot at the finish. It brightens and balances.
Fresh cilantro A handful on top brings color and a fresh lift.
Tortilla chips A crunchy side that turns the bowl into a full meal.
4) How to Make Crockpot White Chicken Chili
Step 1 Set the chicken in the crock and add beans, salsa verde, broth, cumin, garlic powder, onion powder, salt, and chiles. Stir with a wooden spoon so flavors meet.
Step 2 Cover and cook on high for 3 hours or on low for 6 to 7. The chicken should pull apart with little effort. The house will smell like comfort.
Step 3 Shred the chicken right in the pot with two forks. Add the cream cheese and stir until the broth turns smooth and pale.
Step 4 Squeeze lime over the pot. Taste. Add a pinch of salt if the flavor feels shy. Ladle into warm bowls and top with cilantro.
Step 5 Serve with chips for crunch. If you like more heat, add a little more chile on top. Take a breath and enjoy.
5) Tips for Making Crockpot White Chicken Chili
Use a short list and let time do work. That is the heart of easy crockpot recipes with few ingredients and this recipe proves it. Keep the pieces large so the meat stays juicy. Small cubes dry fast.
For thicker bowls mash some beans with a spoon against the side of the pot. For lighter bowls add a splash of broth. Keep tasting and adjust salt near the end when flavors settle.
Serve with a squeeze of lime and a handful of cilantro. Keep chips close. For a family night add sweet corn. For friends add jalapeño. It stays flexible and kind.
6) Making Crockpot White Chicken Chili Ahead of Time
I often prep this the night before. I place the chicken, beans, salsa, spices, and broth in the crock insert and stash it cold. In the morning the insert goes into the base and the switch flips on. The plan fits school days and early calls.
For make ahead success hold back the cream cheese and lime. Add both after cooking so the texture stays smooth and bright. This trick keeps the flavor fresh even when the pot rests.
This doubles well for a crowd and it sits right next to how to make white chicken chili in crockpot as a search in my brain. I pack half for dinner and half for lunches. The second half tastes even better on day two.
7) Storing Leftover Crockpot White Chicken Chili
Cool the chili and spoon it into tight containers. It keeps in the fridge for three days. For longer storage tuck it in the freezer. Leave space at the top so the liquid can expand.
To reheat set a pot on medium heat and warm gently. Add broth if the chili looks thick. Stir and taste. A small squeeze of lime wakes the flavors again.
Leftovers make a strong lunch for work or school. I send chips on the side for crunch. This checks the box for make ahead crockpot chicken recipe and keeps days simple.
8) Try these Main Course next!
9) Crockpot White Chicken Chili
Easy Crockpot Recipes With Few Ingredients Crockpot White Chicken Chili
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 cans white beans drained and rinsed
- 2 cups salsa verde mild
- 4 oz cream cheese softened and cubed
- 2 cups low sodium chicken broth
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt adjust to taste
- 1 4 oz can diced green chiles optional for heat
- Juice of 1 lime
- Fresh cilantro chopped for serving
- Tortilla chips for serving
Instructions
- Add chicken, beans, salsa verde, broth, cumin, garlic powder, onion powder, salt, and green chiles to the crockpot. Stir gently.
- Cover and cook on high for 3 hours or on low for 6 to 7 hours until the chicken pulls apart with a fork.
- Shred the chicken in the pot using two forks. Stir in cream cheese until smooth and the soup looks creamy.
- Squeeze in lime juice. Taste and adjust salt.
- Ladle into bowls. Top with cilantro. Scoop with tortilla chips if you like crunch.
10) Nutrition
Serving Size one bowl Calories 320 Sugar 4 g Sodium 730 mg Fat 10 g Saturated Fat 4 g Carbohydrates 28 g Fiber 6 g Protein 30 g Cholesterol 85 mg. This set of numbers helps you plan a slow cooker dinner that feels balanced and steady for the week.
Written by Linda for Cook Daily Recipe find more cozy meals at https www dot cookdailyrecipes dot com.
Leave a Comment