Name: Garlic Butter Beef Bites and Potatoes - Instant Pot Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 lbs beef sirloin, cut into bite-sized cubes; 1 1/2 lbs baby potatoes, halved; 4 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and black pepper to taste; Fresh parsley for garnish

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When I first tried cooking beef bites in the Instant Pot, I didn’t expect them to come out so tender. But oh wow, they did. The garlic butter seeps into every corner, coating those juicy little beef cubes until they practically melt in your mouth. And the potatoes? They pick up all that flavor too. It’s like they’ve been hanging out together at a flavor party. What I love most about this recipe is how it balances hearty comfort with real simplicity. The Instant Pot does all the heavy lifting. I just chop, season, and let it work its magic. Honestly, on a busy night when you’re tired but still craving something that tastes like it took all day—this dish is the answer. I’ve cooked a lot of instant pot recipes beef and plenty of garlic potatoes recipes, but this one takes the crown. It’s one of those instant pot recipes that works just as well for family dinners as it does when friends pop over. Whether you’re new to instant pot ground beef recipes or already a fan, this is the kind of instant pot recipe that will win you over.

1) Key Takeaways
2) Easy Garlic Butter Beef Bites and Potatoes Recipe
3) Ingredients for Garlic Butter Beef Bites and Potatoes
4) How to Make Garlic Butter Beef Bites and Potatoes
5) Tips for Making Garlic Butter Beef Bites and Potatoes
6) Making Garlic Butter Beef Bites and Potatoes Ahead of Time
7) Storing Leftover Garlic Butter Beef Bites and Potatoes
8) Try these Main Course recipes next!
9) Garlic Butter Beef Bites and Potatoes Recipe
10) Nutrition

1) Key Takeaways

This recipe uses beef sirloin and baby potatoes cooked together in garlic butter.
The Instant Pot makes the beef tender and the potatoes flavorful.
You only need 30 minutes from start to finish, perfect for busy nights.
It works well for family dinners or when guests visit.

2) Easy Garlic Butter Beef Bites and Potatoes Recipe

I’ve made plenty of dinners in my Instant Pot, but nothing feels as comforting as these garlic butter beef bites with potatoes. When I say it’s easy, I mean it. I chop, season, press a few buttons, and let the Instant Pot do the heavy lifting. By the time I open the lid, the kitchen smells like a cozy steakhouse, and dinner feels more like a treat than a chore.

What really sets this dish apart is the way the beef and potatoes share the garlic butter bath. The beef turns juicy, the potatoes turn tender, and together they taste like they belong on the same plate every time. I’ve tried plenty of instant pot recipes beef, but this one sticks out as the recipe I make when I want something hearty without fuss.

If you’ve ever searched for beef bites recipes or even an instant pot ground beef recipes idea that feels filling but not complicated, this one checks every box. It feels rustic, homey, and a little indulgent. I like to keep this garlic potatoes recipe bookmarked for nights when I don’t want to overthink dinner.

3) Ingredients for Garlic Butter Beef Bites and Potatoes

Beef Sirloin: I like using beef sirloin cut into bite-sized cubes. It cooks quickly but still holds flavor. Plus, when pressure cooked, it turns incredibly tender.

Baby Potatoes: Baby potatoes are perfect here. I cut them in half so they soak up garlic butter and herbs. They hold their shape without falling apart in the Instant Pot.

Butter: Four tablespoons of butter might sound like a lot, but it transforms the beef and potatoes into something rich and savory. It’s worth it.

Garlic: Fresh garlic cloves, minced. The smell alone makes the recipe feel like comfort food.

Olive Oil: Just a touch for searing the beef. It keeps the meat from sticking and helps the butter blend later.

Dried Thyme and Rosemary: These herbs bring a warm, earthy note. They pair beautifully with garlic and beef.

Salt and Black Pepper: Simple seasonings that bring everything to life. I always season in layers, so the beef gets some before searing, and the potatoes get some before pressure cooking.

Fresh Parsley: I scatter it at the end for freshness and color. It makes the dish feel more complete.

4) How to Make Garlic Butter Beef Bites and Potatoes

Step 1: Turn your Instant Pot to sauté mode and add olive oil. I sear the beef cubes in small batches so they brown well. Don’t crowd the pot, or the beef steams instead of sears.

Step 2: Once the beef is browned, I set it aside. Then I toss in butter and garlic. The smell of garlic hitting melted butter feels like the promise of a good dinner.

Step 3: Add the potatoes with thyme and rosemary. Stir them so the garlic butter coats every surface.

Step 4: Return the beef to the pot and pour in a bit of beef broth or water. It doesn’t take much, just enough for pressure cooking.

Step 5: Lock the lid, set the valve, and cook on high pressure for 10 minutes. Once it’s done, quick release the steam.

Step 6: Open the pot and stir gently. I sprinkle parsley across the top before serving. Everything looks golden, smells buttery, and tastes comforting.

5) Tips for Making Garlic Butter Beef Bites and Potatoes

I’ve learned a few things after making this recipe often. One is that searing the beef in small batches matters. It might feel slower, but it keeps the flavor locked in. Another tip is swapping water for beef broth. It gives the potatoes more depth and makes the beef taste like it simmered all day.

If you like creamy potatoes, stir in a splash of cream after pressure cooking. It turns the garlic butter into something closer to a sauce. I sometimes do this when I want the dish to feel a bit richer. For people who prefer lighter meals, just skip that step.

And don’t forget the parsley garnish. It’s a small step, but it adds a pop of freshness that balances the buttery beef and potatoes. Tiny touches make homemade food feel special.

6) Making Garlic Butter Beef Bites and Potatoes Ahead of Time

I often cook this in the morning when I know the evening will get busy. The beef and potatoes reheat well, and the flavors keep deepening as they rest. When I make it ahead, I store everything in an airtight container. Later, I reheat it in a skillet with a little butter so it tastes fresh again.

If I expect company, I’ll even cook it the day before. That way, dinner feels stress-free, and I get more time to enjoy the visit. It’s one of those instant pot recipe ideas that works as both a make-ahead meal and a last-minute dinner.

Just don’t add fresh parsley until you’re ready to serve. The herbs lose color in the fridge, and I like them bright and green on the plate.

7) Storing Leftover Garlic Butter Beef Bites and Potatoes

Leftovers don’t last long in my house, but when they do, I store them in an airtight container in the fridge. They’re good for about three days. When reheating, I warm them in a skillet with a bit of butter or olive oil. Microwaving works, but the skillet brings the texture back.

If you want to stretch leftovers, chop the beef into smaller pieces and fold them into an omelet or serve over rice. The garlic butter flavor holds up well in other meals. Potatoes reheat nicely too, especially if you roast them for a few minutes to crisp the edges again.

Sometimes I make extra on purpose just to have an easy lunch the next day. It feels like a bonus meal waiting in the fridge.

8) Try these Main Course recipes next!

9) Garlic Butter Beef Bites and Potatoes Recipe