Name: Garlic Parmesan Crusted Halibut - Baked Salmon Recipes You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 halibut fillets (about 6 oz each); 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 3 cloves garlic, minced; 2 tablespoons melted butter; 1 tablespoon olive oil; Salt and black pepper to taste; Lemon wedges for serving

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When I first made this halibut, I thought to myself, why don’t we bake fish more often? The truth is, baked salmon recipes and halibut dishes like this one make dinnertime feel effortless. With a golden crust of garlic and Parmesan, the fish turns tender inside while staying crisp outside. It’s like the oven does all the heavy lifting while we just sit back and smell the magic. I love how this recipe fits right into my rotation of baked recipes. There’s something comforting about recipes baked in the oven, especially when I don’t want to hover over the stove. The simplicity of this oven baked halibut recipe makes it one of my favorites when I crave seafood that tastes like a restaurant dish but comes together in my own kitchen. Whether you’re new to cooking fish or looking for a fresh recipe baked with bold flavors, this recipe for baked salmon and halibut is a reliable go-to. The buttery garlic and the sharp Parmesan make a pairing that never fails to impress at the table.

1) Key Takeaways
2) Easy Garlic Parmesan Crusted Halibut Recipe
3) Ingredients for Garlic Parmesan Crusted Halibut
4) How to Make Garlic Parmesan Crusted Halibut
5) Tips for Making Garlic Parmesan Crusted Halibut
6) Making Garlic Parmesan Crusted Halibut Ahead of Time
7) Storing Leftover Garlic Parmesan Crusted Halibut
8) Try these Main Course next!
9) Garlic Parmesan Crusted Halibut
10) Nutrition

1) Key Takeaways

This recipe delivers tender halibut with a crispy Parmesan garlic crust.
You need only basic pantry staples and fresh fish.
The whole dish cooks in under 30 minutes, perfect for weeknights.
You can swap halibut with salmon or cod for variation.

2) Easy Garlic Parmesan Crusted Halibut Recipe

I still remember the first time I pulled a tray of halibut out of the oven with a Parmesan crust. The golden crust cracked slightly as my fork pressed down, giving way to fish so tender it almost melted. That’s when I realized how baked salmon recipes and halibut dinners like this could make me feel like a chef without the stress of one.

We all crave quick meals that don’t taste rushed. This recipe fits that craving. The garlic blends with butter, the Parmesan crisps as it bakes, and together they transform plain fish into something you’d proudly serve to guests.

When I serve this at home, nobody misses takeout. The oven takes over, and the result is a dish that feels comforting yet bright. And when someone asks for seconds, I know I’ve found another keeper for my list of oven baked halibut recipes.

3) Ingredients for Garlic Parmesan Crusted Halibut

Halibut Fillets: Choose fresh pieces if possible, about six ounces each. The firm texture holds up well in the oven and carries the crust beautifully.

Parmesan Cheese: Use grated Parmesan for the mix. Its sharp bite balances the mild halibut flavor and gives the crust a nutty edge.

Breadcrumbs: These bring the crunch. I often reach for panko when I want extra crispness, but any style works fine.

Fresh Parsley: Adds a green freshness to the crust. Chopped finely, it blends with the garlic and cheese so every bite tastes balanced.

Garlic: Freshly minced cloves make the crust bold. The aroma that fills the kitchen when it bakes is worth it alone.

Melted Butter: This helps the crust cling to the fish and gives it a rich finish.

Olive Oil: A light brush keeps the fish moist as it bakes. It also deepens the golden color on top.

Salt and Pepper: Season both sides lightly before you add the crust. Simple seasoning helps highlight the fish’s natural taste.

Lemon Wedges: Squeezing lemon over the finished dish brightens everything. It cuts through the richness and makes each bite lively.

4) How to Make Garlic Parmesan Crusted Halibut

Step 1. Preheat the oven to 400°F. Line a baking sheet with parchment or lightly oil it. I like parchment for easy cleanup.

Step 2. Pat the halibut dry, then sprinkle both sides with salt and pepper. Seasoning directly on the fish makes a big difference.

Step 3. In a bowl, combine Parmesan, breadcrumbs, parsley, and garlic. The mix should look crumbly but stick together when pressed.

Step 4. Brush the fish with melted butter and olive oil. This step helps the crust cling and keeps the fish juicy as it bakes.

Step 5. Press the Parmesan mixture onto the fish. I like to pile it on thick so the crust turns golden and crisp.

Step 6. Bake for 12 to 15 minutes until the fish flakes easily with a fork. The crust should be golden with crisp edges.

Step 7. Serve warm with lemon wedges. The squeeze of lemon just before eating makes every bite shine.

5) Tips for Making Garlic Parmesan Crusted Halibut

Choose fish with even thickness. It bakes more evenly, so one side doesn’t dry while the other stays underdone.

Don’t skimp on garlic. The flavor is stronger fresh, and it makes the crust unforgettable.

Pair this recipe baked with simple sides. I often roast vegetables at the same time. They cook in the same heat and save me an extra pan.

Experiment with herbs. A bit of thyme or basil in the crust can add a twist. Small changes keep this dish fresh each time you make it.

6) Making Garlic Parmesan Crusted Halibut Ahead of Time

I get it, weeknights can feel like a blur. Sometimes I prep the crust mix in the morning and keep it chilled. That way, when dinner rolls around, the only task is brushing the fish and baking it.

If you plan to prepare it earlier, store the crust separate from the fish. That keeps the crumbs crisp. Right before baking, press the mix on top and slide the tray into the oven.

This approach saves time and avoids soggy topping. It’s my favorite trick when I want baked recipes ready without standing too long in the kitchen.

7) Storing Leftover Garlic Parmesan Crusted Halibut

Leftovers store well in an airtight container in the fridge for up to two days. The fish reheats nicely, though the crust softens slightly.

I often reheat it in a toaster oven instead of a microwave. That keeps some crunch and revives the flavor.

If you want to stretch this meal, flake leftover fish into a salad or toss it with pasta. A recipe for baked salmon works the same way and makes next-day meals just as enjoyable.

8) Try these Main Course next!

9) Garlic Parmesan Crusted Halibut