Name: Gluten-Free Apple Crumble – Easy Apple Crisp Recipe Everyone Loves
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 cups (about 4 large) apples, peeled and sliced; 2 tbsp lemon juice; 1/2 cup coconut sugar (or brown sugar); 1 tbsp cornstarch or arrowroot powder; 1 tsp cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1 cup almond flour; 1/2 cup chopped pecans or walnuts; 1/3 cup melted coconut oil or butter; 1/4 cup maple syrup

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Let’s talk apple crisp. More specifically, the kind that’s warm, cozy, and doesn’t care if you’re avoiding gluten. This gluten-free apple crumble has become my go-to when I want something sweet that also makes the kitchen smell like autumn just moved in. I mean, who can resist soft, cinnamon-spiced apples tucked under a golden, crunchy topping? We’re skipping oats in this version, but trust me, you won’t miss ’em. The topping is still everything you dream of in an apple dessert—crisp, slightly nutty, and begging for a scoop of vanilla ice cream. If you’re after the best apple crisp recipe ever (with no weird ingredients or complicated steps), this one’s ready to become your new favorite. Whether you’re craving a healthy apple crisp recipe for weekday comfort or something that feels a little extra for the holidays, this easy apple crisp recipe simple, and yeah—it’s also the best apple crumble recipe I’ve made without oats. Let’s bake, shall we?

1) Key Takeaways
2) Easy Gluten-Free Apple Crumble Recipe
3) Ingredients for Gluten-Free Apple Crumble
4) How to Make Gluten-Free Apple Crumble
5) Tips for Making Gluten-Free Apple Crumble
6) Making Gluten-Free Apple Crumble Ahead of Time
7) Storing Leftover Gluten-Free Apple Crumble
8) Try these Dessert Recipes next!
9) Gluten-Free Apple Crumble Recipe
10) Nutrition

1) Key Takeaways

This recipe skips oats but keeps the crisp topping you love
Uses almond flour and nuts for a gluten-free twist
Pairs beautifully with vanilla ice cream or yogurt
Simple to prep and great for cozy weekends or holiday desserts

2) Easy Gluten-Free Apple Crumble Recipe

This gluten-free apple crumble hits the spot when the air turns chilly and you’re craving something warm, sweet, and a little nostalgic. The best part? It’s easy enough to make without turning your kitchen into a disaster zone.

Forget the oats—this crisp recipe leans on almond flour and chopped nuts to do the heavy lifting, creating that golden topping we all reach for first. It’s perfect when you need a simple apple crisp recipe that still delivers a cozy payoff. I’ve made it for family weekends, random Tuesdays, and even once when I just needed an excuse to avoid laundry.

Whether you call it the best apple crisp recipe ever or just a solid go-to, this dessert plays nice with your schedule and your sweet tooth. I especially love it warm with a dollop of Greek yogurt for breakfast. No judgment here.

3) Ingredients for Gluten-Free Apple Crumble

Apples: Use 6 cups of peeled, sliced apples. I like tart ones like Granny Smith because they hold their shape. But if all you have are sweet ones, go with it. This isn’t a science fair.

Lemon Juice: Just a couple tablespoons to keep the apples from going brown and to balance the sweetness. A splash really does wonders.

Coconut Sugar: Half a cup adds that rich, caramel flavor. Brown sugar works too if that’s what’s hiding in your pantry.

Cornstarch: One tablespoon thickens the apple filling. Arrowroot works if you’re avoiding corn.

Cinnamon and Nutmeg: A teaspoon of cinnamon and a half of nutmeg bring that fall flavor we all chase once the leaves start falling.

Salt: A small pinch (a quarter teaspoon) to wake up all the other flavors. Don’t skip it.

Almond Flour: One full cup replaces traditional flour. It adds a subtle nuttiness that really works here.

Pecans or Walnuts: Half a cup, chopped. Adds crunch and makes the topping sing. Swap for seeds if you’re nut-free.

Melted Coconut Oil or Butter: About a third of a cup, to bind the topping. Use butter if you want more richness.

Maple Syrup: A quarter cup rounds out the topping and makes it golden. Honey would also work but changes the taste a bit.

4) How to Make Gluten-Free Apple Crumble

Step 1. Preheat your oven to 350°F and lightly grease a medium baking dish. Use a bit of oil or butter so cleanup stays easy later.

Step 2. In a big bowl, toss the sliced apples with lemon juice, coconut sugar, cornstarch, cinnamon, nutmeg, and salt. Stir until everything looks coated and glossy.

Step 3. Pour the apple mix into your prepared dish and smooth it out with a spoon. Try not to eat the apples straight from the bowl. No judgment if you do.

Step 4. In another bowl, mix almond flour, chopped nuts, melted coconut oil, and maple syrup until crumbly. You’re aiming for chunky, not mushy.

Step 5. Scatter that topping right over the apples. Cover the whole surface so every bite gets some crunch.

Step 6. Bake for 35 to 40 minutes. You’ll know it’s ready when the top is golden and the apples bubble around the edges.

Step 7. Let it cool for at least 10 minutes. That part is hard, I know. But the flavor settles and the filling thickens while it rests.

5) Tips for Making Gluten-Free Apple Crumble

If your apples are very sweet, cut back the sugar a little. Or don’t—it’s your crumble. I’ve found that tart apples give the best balance, especially in a healthy apple crisp recipe like this.

Mix your topping with your hands if needed. It helps break up clumps and gives you more control. It also just feels kinda fun.

Want an apple crisp recipe without oats that still brings crunch? Don’t skip the nuts. They’re the reason the topping doesn’t feel like mush. Plus, they add protein. So it’s basically health food now, right?

6) Making Gluten-Free Apple Crumble Ahead of Time

This crumble is surprisingly friendly when it comes to planning ahead. You can prep the apples and topping separately and keep them chilled until you’re ready to assemble and bake.

If you want to make the whole thing in advance, bake it, let it cool, and store it in the fridge. Reheat it in the oven at 300°F for 10 minutes to bring back some of that crispiness on top.

This easy apple crisp recipe simple and flexible enough for busy weekends, holiday prep, or when you’ve got surprise guests and need a fallback that looks like you totally had a plan.

7) Storing Leftover Gluten-Free Apple Crumble

Cover leftovers and store in the fridge for up to three days. I like to spoon it into a mason jar and call it breakfast. No one’s stopping you.

You can reheat it in the microwave, but it’s best in the oven to bring back some crispness. Pop it in at 300°F for about 10 minutes.

This best apple crumble recipe holds up well, even on day two or three. It’s rare we have any left that long, though.

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9) Gluten-Free Apple Crumble Recipe