I cook this on a busy night and the kitchen smells like home. Beef Skillet Recipes fits our plan for simple food that still feels special. Cast Iron Skillet Recipes Dinner meets Cast Iron Potatoes and we win. I toss tender potatoes with warm spices. I fold in savory beef. The skillet does the rest. I learned this trick from weekends at my aunt place. She loved Breakfast Skillet Recipes and kept a cast iron on the stove. When hunger hit we made a Ground Beef Skillet with onions and garlic. Easy Beef Skillet Dinner became our answer for long days. Potato Dinner Recipes kept everyone at the table. Now I make it for friends. I keep the heat steady and stir with care. The potatoes turn golden and the beef turns rich. Each bite brings comfort. We pass plates and talk about the day. The skillet stays warm and so do we.
Table of Contents
- 1 Key Takeaways
- 2 Easy Ground Beef and Potatoes Skillet Recipe
- 3 Ingredients for Ground Beef and Potatoes Skillet
- 4 How to Make Ground Beef and Potatoes Skillet
- 5 Tips for Making Ground Beef and Potatoes Skillet
- 6 Making Ground Beef and Potatoes Skillet Ahead of Time
- 7 Storing Leftover Ground Beef and Potatoes Skillet
- 8 Try these Main Course recipes next
- 9 Ground Beef and Potatoes Skillet
- 10 Nutrition
1 Key Takeaways
We cook this skillet when time runs tight and hunger shows up. The method stays plain and trusted. Brown beef. Soften onion. Crisp potatoes. Fold everything together for deep flavor and a cozy plate.
Linda from Cook Daily Recipe shares it with steady steps so dinner feels easy. The site lives at Cook Daily Recipe and guides home cooks with calm notes and real tips.
Heat stays medium for even browning. Slices stay thin so potatoes cook quick. A splash of broth adds steam then reduces to a glossy finish. The result lands tender and rich without fuss.
2 Easy Ground Beef and Potatoes Skillet Recipe
Beef Skillet Recipes make weeknights smooth and sane. Beef Skillet Recipes also help when guests drop by and you need a sure plate. I keep a cast iron near the stove and this dish in my back pocket.
I start with diced onion that hits warm oil and releases a sweet scent. Ground beef follows and turns brown with simple spices. Thin potato slices slide in and soak up every drop of flavor from the pan.
The charm rests in one pan cleanup and steady results. It feels like breakfast food and supper food at once so it fits with Breakfast Skillet Recipes energy. On quiet nights we call it our Easy Beef Skillet Dinner plan and it never lets us down.
3 Ingredients for Ground Beef and Potatoes Skillet
Ground beef I reach for an eighty five percent lean grind. It browns well and stays juicy. Drain a bit if it feels too rich.
Russet or Yukon potatoes Thin slices cook fast and take on a golden edge. This is where Cast Iron Potatoes shine with crisp spots and soft centers.
Onion A small diced onion brings mellow sweetness. It softens first so the pan builds flavor before the beef arrives.
Garlic Two cloves add warmth. Mince fine so it blends and does not scorch.
Paprika and Italian seasoning These bring color and herb notes without stealing the show. Use a light hand.
Salt and black pepper Season as you cook then taste again at the end. Simple seasoning keeps the skillet honest.
Olive oil A spoon helps onions start and helps potatoes sear. Any neutral oil works in a pinch.
Beef broth or water A small splash steams the potatoes and loosens browned bits for extra flavor.
Cheddar and parsley optional A light sprinkle melts into a creamy top and parsley brings a fresh finish.
4 How to Make Ground Beef and Potatoes Skillet
Step one Warm a cast iron over medium heat. Add oil and onion. Stir until the onion softens and smells sweet. Add garlic and cook a brief moment.
Step two Add ground beef. Break it up. Cook until the pink fades and browned bits form. Season with paprika Italian seasoning salt and pepper.
Step three Push beef to the side. Lay potato slices in a thin layer so many pieces touch the pan. Let them take color for crisp edges.
Step four Pour in a small splash of broth. Cover the pan. Steam softens the potatoes fast. Lift the lid and stir now and then.
Step five When the liquid reduces toss beef and potatoes together. Taste. Adjust salt and pepper. Add cheese and let it melt. Finish with parsley. Serve hot.
5 Tips for Making Ground Beef and Potatoes Skillet
Use a heavy pan for even heat. Cast iron makes the best crust and keeps dinner warm at the table. This fits right into Cast Iron Skillet Recipes Dinner plans when time runs short.
Slice potatoes thin and even so they cook at the same pace. If the pan dries out add a spoon of broth and keep the heat steady for gentle steam.
For a Ground Beef Skillet with extra color add a handful of bell pepper or peas near the end. Cheese can be mild cheddar or pepper jack or skip it for a lighter plate.
6 Making Ground Beef and Potatoes Skillet Ahead of Time
Par cook the potatoes in the skillet until just tender. Cool them on a tray. Brown beef with onion and spices then cool that too. Store both parts in the fridge in separate containers.
When dinner calls warm the pan and combine the beef and potatoes. Add a splash of broth to loosen fond and bring back shine. This reheats fast and keeps texture.
For busy weeks I label a container Beef Skillet Recipes so we spot it quick. These beef skillet dinner ideas make planning easy and keep us on track without takeout.
7 Storing Leftover Ground Beef and Potatoes Skillet
Cool leftovers then move them to a tight container. The skillet keeps well in the fridge for two days. Reheat in a pan over medium heat for the best texture.
If you like a softer bite add a spoon of broth and cover for a minute. For crisp edges leave the lid off and let the potatoes sizzle. Both ways taste good.
Portion for lunches and pack with a green side. Potato Dinner Recipes pair well with a simple salad and lemon. Meals feel set and stress stays low.
8 Try these Main Course recipes next
9 Ground Beef and Potatoes Skillet
Ground Beef and Potatoes Skillet Beef Skillet Recipes
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 medium potatoes thinly sliced
- 1 teaspoon paprika
- 1 half teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- 1 half cup beef broth or water
- 1 half cup shredded cheddar cheese optional
- 1 tablespoon fresh parsley chopped optional
Instructions
- Warm a large cast iron skillet over medium heat and add olive oil.
- Add onion and cook until soft then add garlic and stir until fragrant.
- Crumble in the ground beef and cook until browned then season with paprika Italian seasoning salt and pepper.
- Push the beef to one side and add the potatoes. Spread them in an even layer so they touch the pan.
- Pour in the broth. Cover and let the potatoes soften. Stir now and then so nothing sticks.
- Uncover and let the liquid reduce. Toss beef and potatoes together so the flavors marry.
- Sprinkle cheese over the top and let it melt. Finish with parsley.
- Taste and adjust salt and pepper. Serve hot from the skillet.
10 Nutrition
One serving offers a balanced plate with protein from beef complex carbs from potatoes and comfort from a light touch of cheese. The pan uses modest oil and steady heat so richness stays in check.
Expect about four hundred thirty calories per serving with protein near twenty five grams. Carbs land near thirty grams with fiber near three grams. Sodium sits near six hundred milligrams when seasoned to taste.
For a lighter take use lean beef and skip cheese. For a heartier take add an egg on top which nods to Breakfast Skillet Recipes in the best way. Visit Cook Daily Recipe for more ideas at cookdailyrecipes dot com.
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