Hi, I am Linda from Cook Daily Recipe. On cold nights I toss everything in the slow cooker and let this gumbo recipe do its thing. We get tender chicken, smoky sausage, and a broth that hugs the spoon. I stir once or twice, steal a taste, and pretend patience. If you like an easy win, this pot delivers. We keep it light without losing heart. I lean on the holy trinity of onion celery bell pepper, a brown roux, and spices that warm not scorch. It fits healthy crock pot chicken recipes and it feels like a healthy gumbo recipe you will keep. Craving variety I have even served the leftovers for lunch with rice or with crusty bread and no one complains. Looking for ideas You can save this as your gumbo recipe crockpot pick for busy weeks. It sits right beside crock pot chicken soup recipes and those trusty crock pot chicken breast recipes we all rotate. Feeding a mixed crowd I offer a vegetarian gumbo recipe on the side with veggie stock and mushrooms while the main pot stays classic.
Table of Contents
- 1 Key Takeaways
- 2 Easy Crock Pot Chicken and Sausage Gumbo Recipe
- 3 Ingredients for Crock Pot Chicken and Sausage Gumbo
- 4 How to Make Crock Pot Chicken and Sausage Gumbo
- 5 Tips for Making Crock Pot Chicken and Sausage Gumbo
- 6 Making Crock Pot Chicken and Sausage Gumbo Ahead of Time
- 7 Storing Leftover Crock Pot Chicken and Sausage Gumbo
- 8 Try these Main Course next
- 9 Crock Pot Chicken and Sausage Gumbo
- 10 Nutrition
1 Key Takeaways
I am Linda from Cook Daily Recipe at https://www.cookdailyrecipes.com and I make this gumbo on rainy days. The main keyword gumbo recipe lives here with pride and purpose. I lean on slow simmered flavor and a calm plan. I tuck in two mentions here so gumbo recipe stays clear for search and for you.
We use a slow cooker and we keep the steps short. The pot turns chicken tender and the sausage smoky. The broth tastes rich yet light. Rice soaks it up and brings comfort fast.
My kitchen stays neat. Prep sits simple. The finish tastes bold and warm. Leftovers win day two. Freezer helps on busy nights. Friends ask for bowls and I say grab a spoon.
2 Easy Crock Pot Chicken and Sausage Gumbo Recipe
I like recipes that meet me where I stand. This one does that. I chop a few things. I stir a roux until it turns brown and smells nutty. I scrape every bit into the cooker and let time do the rest. It feels like the best gumbo recipe I can make on a weeknight without stress.
The pot builds layers. Onion celery and bell pepper soften. Garlic wakes up. Sausage brings smoke. Chicken rests in the broth and stays juicy. Okra thickens the body in a gentle way. This easy gumbo sits friendly with healthy gumbo recipe goals when you use lean chicken and a light hand with fat.
For busy days I tag this as gumbo recipe crockpot and I smile. It fits the mood of slow and steady. It also nods to healthy crock pot chicken recipes when you serve modest rice and plenty of greens on the side. The goal stays simple. Good food with little fuss.
3 Ingredients for Crock Pot Chicken and Sausage Gumbo
Chicken breast Lean pieces cook tender and shred clean. I pick medium size so they cook even. The meat tastes mild and lets the spices lead.
Andouille sausage Slices bring smoke and a pleasant snap. A few rounds go a long way. The flavor seasons the whole pot.
Onion celery bell pepper The holy trinity forms the base. The trio melts soft and sweet. It sets the tone for every spoonful.
Garlic Fresh cloves brighten the pot. I mince fine so the pieces vanish into the broth. The taste stays round and warm.
Flour and oil These make the brown roux. I stir steady over medium heat. The color turns deep and the aroma goes to toasted nuts.
Chicken broth A good broth carries the spices and the vegetables. I use low sodium so I can season by taste near the end.
Diced tomatoes A small can adds body and a gentle tang. The red color looks lively in the bowl.
Okra Fresh or frozen both work. It thickens the broth and adds a soft bite. I slice it into neat rounds.
Cajun seasoning thyme smoked paprika black pepper These bring warmth and depth. I season in layers so the taste stays balanced and kind.
Bay leaf One leaf brews gentle perfume. I fish it out before serving. It did its quiet job.
Salt I add toward the finish. The flavors already run strong so a light sprinkle often does it.
Cooked rice green onions parsley Rice makes a soft bed. Green onions bring snap. Parsley adds a fresh lift at the end.
4 How to Make Crock Pot Chicken and Sausage Gumbo
Step one Warm oil in a skillet and whisk in flour. Stir steady until the roux turns deep brown and smells like toasted nuts. Keep the whisk moving to guard the color.
Step two Stir in onion celery and bell pepper. Cook until soft and glossy. Add garlic and cook a short minute so it turns sweet.
Step three Move the hot mixture to the slow cooker. Pour in broth and tomatoes. Add okra Cajun seasoning thyme paprika pepper and a bay leaf. Stir well.
Step four Lay chicken into the broth. Scatter sausage on top. Cover the pot and cook on low until tender or cook on high for a faster path.
Step five Lift the chicken. Shred with two forks. Return the meat to the cooker and stir. Taste and add salt as needed. Ladle over rice and finish with green onions and parsley. An authentic gumbo recipe feel shows up in every bite.
5 Tips for Making Crock Pot Chicken and Sausage Gumbo
Build a dark roux for a deep base. Stop at chocolate brown not black. The line sits thin so stir with focus. I stand close and I trust the smell more than the clock.
Slice sausage into even coins so the sear stays even. If you want less fat blot the slices on paper after a light brown in a pan. The pot still gets the smoke without the extra weight.
Keep the salt in check until the end. Broth sausage and seasoning bring plenty. Taste after the chicken returns. A small pinch usually lands the mark. This easy gumbo recipe shines when the balance sits right.
6 Making Crock Pot Chicken and Sausage Gumbo Ahead of Time
I cook the gumbo on a quiet afternoon and chill it overnight. The spices settle and the broth grows round. Next day I warm it low and slow. Steam rises and the kitchen smells like a hug.
If you plan for lunches portion the gumbo into jars with rice on the side. The texture stays better. The reheat goes quick. This method suits crock pot chicken breast recipes when you meal prep for the week.
For a mixed table I keep a second pot of vegetarian gumbo recipe with mushrooms and beans. Same trinity same roux with oil not butter. Friends feel seen and plates come back clean.
7 Storing Leftover Crock Pot Chicken and Sausage Gumbo
Cool the pot to warm not hot. Pack into shallow containers for a safe chill. I label the lids so I know the date and the spice level. Future me says thanks.
The gumbo keeps in the fridge for four days. It freezes well for three months. Thaw in the fridge and reheat on the stove with a splash of broth if it feels thick. This method lines up with crock pot chicken soup recipes that hold texture after a freeze.
Rice can sit separate so it stays fluffy. Green onions and parsley taste best when fresh. Add them right before you serve. A final stir wakes the pot.
8 Try these Main Course next
9 Crock Pot Chicken and Sausage Gumbo
Gumbo recipe Crock Pot Chicken and Sausage Gumbo
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 0.5 cup all purpose flour
- 1 large onion chopped
- 1 green bell pepper chopped
- 3 ribs celery chopped
- 4 cloves garlic minced
- 1 pound andouille sausage sliced
- 1.5 pounds boneless skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 can diced tomatoes 14.5 ounces drained
- 2 cups okra sliced fresh or frozen
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 1 bay leaf
- Salt to taste
- Cooked white rice for serving
- Chopped green onions for garnish
- Chopped parsley for garnish
Instructions
- Warm oil and butter in a skillet then whisk in flour to make a deep brown roux stirring often until nutty and smooth
- Add onion bell pepper and celery then cook until soft add garlic and cook one minute
- Transfer mixture to the slow cooker
- Stir in broth tomatoes okra Cajun seasoning thyme paprika pepper and bay leaf
- Nestle chicken in the pot add sausage on top
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender
- Remove chicken shred with two forks and return to the pot taste and add salt as needed
- Serve over warm rice then top with green onions and parsley
10 Nutrition
One bowl with rice lands near four hundred calories. Protein sits strong from chicken. Fat stays moderate with measured sausage. Carbs come from rice and vegetables. Sodium depends on your broth and your salt hand. If you track your day you can fit this meal with ease and feel full and warm. For folks searching an easy gumbo recipe the numbers look friendly and the comfort runs high.
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