When I first thought of combining tea with a milkshake, I hesitated. But the idea of Earl Grey with a hint of lavender? I had to try it. The fragrance alone feels like walking through a summer garden. The blend of creamy ice cream with bold tea makes this one of those healthy drinks recipes you’ll want to keep around. I’ll admit, I was skeptical about the lavender. Was it going to taste like soap? Nope. It’s surprisingly gentle, almost like a floral whisper in the background, balancing the bergamot. It turns a regular milkshake into something worth serving as a dessert when you want unique dessert recipes or even something to surprise your friends. This milkshake feels like it belongs on the list of Healthy Milkshake Recipes, but it also sneaks its way into unique healthy dinner recipes ideas when you want something playful. If you enjoy unique recipes and like discovering recipes and drinks that push flavor boundaries, this one is for you. It’s one of those unique food recipes that sounds bold, but when you sip it, you’ll find it’s soothing, creamy, and just the right amount of fancy.

1) Key Takeaways
2) Easy Earl Grey Lavender Milkshake Recipe
3) Ingredients for Earl Grey Lavender Milkshake
4) How to Make Earl Grey Lavender Milkshake
5) Tips for Making Earl Grey Lavender Milkshake
6) Making Earl Grey Lavender Milkshake Ahead of Time
7) Storing Leftover Earl Grey Lavender Milkshake
8) Try these drinks next!
9) Earl Grey Lavender Milkshake
10) Nutrition

1) Key Takeaways

This recipe blends Earl Grey tea and lavender with creamy ice cream for a floral twist on a milkshake.
You only need a few basic ingredients, making it quick to prepare.
It works as both a refreshing drink and a unique dessert option.
Homemade tea infusion creates depth of flavor you won’t get from shortcuts.

2) Easy Earl Grey Lavender Milkshake Recipe

When I tell people about this Earl Grey Lavender Milkshake, I usually get one of two reactions. Some lean in with curiosity, while others raise an eyebrow as if I suggested dipping French fries in ice cream. The truth is, tea in a milkshake works better than most expect. The creamy sweetness balances the tea’s boldness, and the lavender adds a subtle floral lift. It’s like ordering a milkshake at a diner but with a surprise guest from the garden.

Making this drink is simple. You don’t need fancy tools or obscure ingredients. A blender, some tea, a scoop or two of ice cream, and you’re already halfway there. I’ve made this after long workdays when all I wanted was comfort in a glass, and I promise the recipe doesn’t fight back. It’s smooth, both in taste and in effort.

For those of us who chase healthy drinks recipes, this milkshake finds its way into that category. Sure, there’s ice cream involved, but the tea infusion lightens it up, making it feel balanced rather than indulgent. At least that’s what I tell myself every time I go back for seconds.

3) Ingredients for Earl Grey Lavender Milkshake

Vanilla Ice Cream: The base of the milkshake. It provides creaminess and sweetness that pairs beautifully with the bold tea notes. I like using a classic vanilla because it doesn’t compete with the other flavors.

Milk: Whole milk or oat milk both work well. Whole milk makes it richer, while oat milk keeps it creamy but a bit lighter. Either way, it’s the liquid bridge that ties tea to ice cream.

Earl Grey Tea Leaves: The hero ingredient. The citrusy bergamot adds a sharp edge that balances the sweetness. Use loose leaf if possible for stronger flavor, but a couple of teabags will do if that’s what you have.

Dried Lavender Buds: Just a touch. Too much and you’ll think of soap, but the right amount creates a soft floral note that feels calming. Make sure it’s food grade, not the potpourri kind.

Honey or Sugar: Sweetener choice is flexible. Honey adds depth, while sugar keeps it neutral. I like honey because it gives the drink a warm undertone.

Whipped Cream: Optional but recommended. It turns the drink into dessert territory. I often skip it when I want to feel like I’m sticking to healthy milkshake recipes.

Lavender Sprigs: A garnish for looks and a gentle reminder of what’s inside the glass. Small detail, big effect.

4) How to Make Earl Grey Lavender Milkshake

Step 1. Warm the milk in a small pot until it just begins to steam. Add the Earl Grey tea leaves and dried lavender. Let it steep for about five minutes, stirring occasionally so the flavors mingle evenly.

Step 2. Strain out the tea leaves and lavender buds. The infused milk should smell fragrant, almost like citrus meeting flowers in a warm kitchen.

Step 3. Allow the milk to cool to room temperature. If you’re impatient, pop it in the fridge for a bit. Blending hot milk with ice cream is a recipe for soup, not milkshake.

Step 4. Add the cooled infused milk, vanilla ice cream, and honey into a blender. Blend until smooth. You’ll see the mixture turn creamy with a soft beige color from the tea.

Step 5. Pour into tall glasses. If you like extra flair, add whipped cream on top and tuck in a sprig of lavender for garnish. Sip, enjoy, and maybe share—but I usually don’t.

5) Tips for Making Earl Grey Lavender Milkshake

One tip I’ve learned after a few attempts: don’t overdo the lavender. It’s tempting, especially if you love floral flavors, but balance matters. Too much turns it bitter and distracts from the Earl Grey. A small pinch is enough to make the drink memorable without overwhelming.

Use high-quality tea. Cheap bags don’t carry enough bergamot oil, which is what gives Earl Grey its citrus edge. If you invest in good tea, the milkshake rewards you with a richer taste. Healthy drinks recipes always shine brighter when the ingredients are worth the effort.

Adjust the sweetness to fit your mood. Some days I crave more sugar, other days I let the natural vanilla ice cream do the job. Don’t feel tied to the tablespoon measurement. Taste as you go and trust yourself.

6) Making Earl Grey Lavender Milkshake Ahead of Time

I’ve tried making this milkshake ahead of time when planning dinners with friends. The trick is to prepare the infused milk earlier in the day and keep it chilled. That way, when it’s time to serve, all you need is to blend it with ice cream. It saves effort without losing freshness.

If you’re serving guests, consider setting out toppings like whipped cream, crushed cookies, or even extra lavender sprigs. It lets people make the drink their own, which makes the experience more fun. Unique dessert recipes often come alive when there’s a little room for play.

The full milkshake doesn’t store well once blended, since melted ice cream changes texture. So, my rule is to keep only the base ready and blend to order. It’s the easiest way to keep the flavor bright and the drink frothy.

7) Storing Leftover Earl Grey Lavender Milkshake

I’ll be honest, I rarely have leftovers with this recipe. But if you make more than you can handle, there are ways to save it. Pour the extra milkshake into a freezer-safe container. It won’t stay liquid, but you’ll end up with a kind of tea-infused ice cream. Later, you can scoop it out like frozen dessert.

If you want to keep it in drinkable form, store it in the fridge for no more than a day. Shake it well before drinking since it tends to separate. The flavor holds, but the frothy texture disappears, so it feels more like a tea latte than a milkshake.

Healthy drinks recipes don’t usually involve leftovers, but here the idea works if you’re creative. Treat the frozen version as a new dessert, and the chilled version as a comforting tea drink. Either way, you win.

8) Try these drinks next!

9) Earl Grey Lavender Milkshake