Name: Homemade Bread Recipes Cheesy Garlic Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound pizza dough (homemade or store-bought); 3 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (optional, for garnish)

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There’s something about homemade bread recipes that makes the whole kitchen feel alive. I still remember the first time I tried making cheesy garlic breadsticks at home. The smell of garlic butter bubbling in the oven had me standing by the door like a kid waiting for cookies. These breadsticks aren’t perfect in shape, but that’s the fun of it—they feel like they belong to you, not some factory line. When I pull them apart, that stretchy melted cheese reminds me of lazy Sunday dinners when no one’s rushing anywhere. I’ve made bread recipes homemade plenty of times, but this one feels special. It’s a little easier than most homemade bread recipes easy, which makes it perfect for when friends drop by unexpectedly. You don’t need store bought pie crust recipes or anything fancy—just a few pantry staples, patience, and an oven that loves you back. I know a lot of people lean into healthy bread recipes homemade when they’re baking, but sometimes, recipes homemade should simply bring comfort. That’s what this dish does. It gives you that golden crust, a soft cheesy center, and a reason to smile. Breadsticks like these prove why recipes homemade are worth the little extra effort—you end up with something that feels warm and real.

1) Key Takeaways
2) Easy Homemade Cheesy Garlic Breadsticks Recipe
3) Ingredients for Homemade Cheesy Garlic Breadsticks
4) How to Make Homemade Cheesy Garlic Breadsticks
5) Tips for Making Homemade Cheesy Garlic Breadsticks
6) Making Homemade Cheesy Garlic Breadsticks Ahead of Time
7) Storing Leftover Homemade Cheesy Garlic Breadsticks
8) Try these appetizers next!
9) Homemade Cheesy Garlic Breadsticks
10) Nutrition

1) Key Takeaways

Homemade bread recipes like these breadsticks bring warmth and comfort to any table.
They’re cheesy, garlicky, and easy enough for beginners to handle without fear.
You only need simple pantry staples and a bit of patience for golden breadsticks.
Great for family dinners, parties, or when you just want cozy comfort food.

2) Easy Homemade Cheesy Garlic Breadsticks Recipe

When I think about homemade bread recipes, these breadsticks always come to mind. They’re soft inside, crispy on the edges, and loaded with gooey cheese that stretches in those picture-perfect strings. I’ve made them on busy weeknights when the craving for comfort food hits hard, and I’ve made them on slow weekends when the oven feels like part of the family.

What makes them so easy? The dough doesn’t need complicated steps or endless kneading. It’s simple, forgiving, and works whether you’re using a store-bought base or one you mixed with flour scattered on the counter. Either way, the end result always feels special.

There’s garlic butter brushed across every inch, Italian herbs that smell like home, and a golden blanket of melted cheese. These breadsticks don’t just taste good, they bring people closer together at the table, which is the best reason I keep baking them.

3) Ingredients for Homemade Cheesy Garlic Breadsticks

Pizza Dough: You can use a ready-made dough if you’re in a rush or mix one at home for a true homemade bread recipe experience. Either way, it’s the base of everything.

Butter: Melted butter mixes with garlic to create the golden flavor everyone notices. I always use unsalted so I can control the salt myself.

Garlic: Freshly minced cloves give these breadsticks their punch. Garlic powder works too, but fresh cloves win every time.

Italian Seasoning: A small spoonful adds balance and depth. I like oregano and basil the most, but you can play with your own mix.

Salt: A sprinkle sharpens every flavor and keeps the dough from tasting flat.

Mozzarella Cheese: Stretchy, melty, and the heart of these breadsticks. More is better, always.

Parmesan Cheese: Adds a salty edge and a crispy finish on top of the mozzarella blanket.

Parsley: Fresh and bright, it’s optional, but I think it makes the breadsticks look like they came from a bakery.

4) How to Make Homemade Cheesy Garlic Breadsticks

Step 1. Preheat your oven to 425°F and line a baking sheet with parchment paper. This makes cleanup painless and prevents sticking.

Step 2. Roll out the dough into a rectangle about half an inch thick. Don’t stress about perfect edges—mine always end up a little lopsided, and they still taste amazing.

Step 3. Mix the melted butter with minced garlic, Italian seasoning, and salt. Brush this mixture generously over the rolled-out dough.

Step 4. Sprinkle mozzarella first, then Parmesan across the top. Make sure you cover the corners, because those cheesy edges are the best bites.

Step 5. Bake for 12 to 15 minutes, until the cheese is bubbly and the crust turns golden. The smell will fill your kitchen long before the timer rings.

Step 6. Let the breadsticks cool a few minutes, then slice them into strips. Add parsley on top if you want that bakery look.

5) Tips for Making Homemade Cheesy Garlic Breadsticks

I’ve learned that baking breadsticks isn’t about perfection. It’s about finding little shortcuts that keep them consistent and tasty. Use a pizza cutter to slice the baked dough—it’s easier than a knife and makes neat strips. If you’re chasing crisp edges, bake them a minute longer on the bottom rack.

Don’t skip preheating the oven. A hot oven shocks the dough into puffing up just right. And if you love a bit of spice, add a pinch of red pepper flakes to the butter mix. It changes the flavor in a way that makes people pause after the first bite.

Most of all, don’t worry if your breadsticks aren’t uniform. Homemade recipes always carry that imperfect charm, and honestly, those uneven edges get eaten first in my house.

6) Making Homemade Cheesy Garlic Breadsticks Ahead of Time

I often prepare the dough earlier in the day, cover it, and let it rest until I’m ready to bake. It holds up well, and the extra rest sometimes makes the breadsticks even softer. When friends are coming over, this trick saves me from rushing around the kitchen at the last minute.

If you want to freeze them, roll the dough, top it with garlic butter and cheese, then freeze the unbaked sheet. Later, you can bake it straight from the freezer, adding a couple of minutes to the baking time. The results are just as good.

Making them ahead doesn’t take away from the homemade bread recipes charm. If anything, it makes the process easier and lets you focus on the fun part—sharing them with others.

7) Storing Leftover Homemade Cheesy Garlic Breadsticks

Leftovers rarely happen with these, but when they do, I wrap them in foil and keep them in the fridge. They stay soft for two or three days. When I want to bring back the fresh-out-of-the-oven flavor, I warm them at 350°F for a few minutes.

You can use the microwave, but it makes them chewy, and not in a good way. The oven keeps the crust crisp and the cheese melty. That extra step is worth it.

I’ve also tucked leftovers into lunchboxes. Cold or reheated, they still taste like comfort food that you can carry anywhere.

8) Try these appetizers next!

9) Homemade Cheesy Garlic Breadsticks